Happy Halloween! Making Emma's Lamb Costume & Decorating Cookies

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutp4FqZhGoRJKHyNaV9KQNaDQNpt63wHxXHWJs3aQX9Re9wXT0gm7x7ZbqNoLiQJU1I6SFfdy-Gz15ixb105AQSmQdYoQhQ0awY4MBD2b9MtUd2S5sY1iLbq29ENLV-PLdnAkss8zCjmy/s1600/IMG_0713.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjutp4FqZhGoRJKHyNaV9KQNaDQNpt63wHxXHWJs3aQX9Re9wXT0gm7x7ZbqNoLiQJU1I6SFfdy-Gz15ixb105AQSmQdYoQhQ0awY4MBD2b9MtUd2S5sY1iLbq29ENLV-PLdnAkss8zCjmy/s640/IMG_0713.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Boo!  Or should I say, "Baaaa!" </div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XAMNgodFcGM916XBxiMcQlHcwHqIoVJ0NUIaXUlunGIAnHOPsJd51JB05wuvZBq1qFhiPu-FAl9M9LkrUnXktoYENMVu88xVgqAFKWg1PY4HSKuBExzHMzb_YdI1aACZVkGd5hhLRnah/s1600/IMG_0679.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-XAMNgodFcGM916XBxiMcQlHcwHqIoVJ0NUIaXUlunGIAnHOPsJd51JB05wuvZBq1qFhiPu-FAl9M9LkrUnXktoYENMVu88xVgqAFKWg1PY4HSKuBExzHMzb_YdI1aACZVkGd5hhLRnah/s640/IMG_0679.JPG" width="640" /></a></div><br /><div style="text-align: center;">Our little lamb! </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilxDLn7_yp3AOU5HKdqWg4RFd3t-eXxtEP_hbTfjcpBU-YVYiN5Z8SAiVnE7XaggOq2WM4pXQwnmq4N4njGpReeqPjEZxupetHxx3ZbiX4OiuxNwnMUcSCuxg3u_djYWGRsaI_eLoFrwwh/s1600/IMG_0668.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilxDLn7_yp3AOU5HKdqWg4RFd3t-eXxtEP_hbTfjcpBU-YVYiN5Z8SAiVnE7XaggOq2WM4pXQwnmq4N4njGpReeqPjEZxupetHxx3ZbiX4OiuxNwnMUcSCuxg3u_djYWGRsaI_eLoFrwwh/s640/IMG_0668.JPG" width="640" /></a></div><br />Here is the making of the costume.  I used a really soft, fuzzy blanket that I found, cut it out and sewed it together.  It may have been my most successful sewing project to date - complete with an oatmeal linen lining!  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAEjPSmtT5u6HTj388VdEKfMthSFkRNs84OMHjxmyLvsAIjQ2fOlTrpWiwnX2fTcUZKk4-l9Wip-KMulyOOFR0prZEQXS2T-BbaJdZIpoEUdDbv9_1Eq1F5UlXuAshQ_zrHpYpjN3YL32i/s1600/IMG_0685.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAEjPSmtT5u6HTj388VdEKfMthSFkRNs84OMHjxmyLvsAIjQ2fOlTrpWiwnX2fTcUZKk4-l9Wip-KMulyOOFR0prZEQXS2T-BbaJdZIpoEUdDbv9_1Eq1F5UlXuAshQ_zrHpYpjN3YL32i/s640/IMG_0685.jpg" width="426" /></a></div><br /><div style="text-align: center;">Hey, Bright Eyes : ) </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_77C_JXAPzTIbDwKUAy5GhtYZ4xiq9wKFdP01PDe6EF4AfDb-RDvtHkT_Mg8AyYGy-oZoDl2RdKOVfNTlejZhFucgd31w6wPakaDVBOuQUuuM57NpwT5jRAimvR8KU3svSQcL5c3ZCcb_/s1600/IMG_0695.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_77C_JXAPzTIbDwKUAy5GhtYZ4xiq9wKFdP01PDe6EF4AfDb-RDvtHkT_Mg8AyYGy-oZoDl2RdKOVfNTlejZhFucgd31w6wPakaDVBOuQUuuM57NpwT5jRAimvR8KU3svSQcL5c3ZCcb_/s640/IMG_0695.JPG" width="640" /></a></div><br /><div style="text-align: center;">Happy kids! </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZLTe5yyhr0u1y0FAhoEttBnTp6N4j6Yg9Xzab2A9vqe3zt3UfQX7ZBx3-_xtnx4fwLpgyyElUaNlWBcK1szTE6qWtm5PQ_dD7G7Gg9VRkpxa6LkEC0fCvUGhNrDR8McYZlAqWsa36msW/s1600/IMG_0701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBZLTe5yyhr0u1y0FAhoEttBnTp6N4j6Yg9Xzab2A9vqe3zt3UfQX7ZBx3-_xtnx4fwLpgyyElUaNlWBcK1szTE6qWtm5PQ_dD7G7Gg9VRkpxa6LkEC0fCvUGhNrDR8McYZlAqWsa36msW/s640/IMG_0701.JPG" width="640" /></a></div><br />Sunday we took Emma to the Fairway Halloween festival at the park.  Sorry about the blurry picture... it is the only one I'm in! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYaQNZP2w4v4HG8fvDwa76B3UERXTvu8weO7jlXdFsunyqjnw9STZht6Q9RMkyeoUyh3rv5uGsl_2kUE0QDxOLxDzvx9aiCK2gAF_1sZQ18Zfjd9K0IuNxZ1aIilrf5XxSgx_xCzz2-EYM/s1600/IMG_0709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYaQNZP2w4v4HG8fvDwa76B3UERXTvu8weO7jlXdFsunyqjnw9STZht6Q9RMkyeoUyh3rv5uGsl_2kUE0QDxOLxDzvx9aiCK2gAF_1sZQ18Zfjd9K0IuNxZ1aIilrf5XxSgx_xCzz2-EYM/s640/IMG_0709.JPG" width="640" /></a></div><br />Emma's Uncle Josh and Aunt Claire came to see her in her lamb costume.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs2UmFD2QiY94omoqINiwYL-Ezt9l0UhyemhK-tIL-ml3gcDDOod1hCvwGJXuW-4QYl4pbYJi57j0WbMS6tmWC_rcWpAbsfvr3B-7tRz3GdOVb4K1yKH0VutsjSHknjK9sxJ_4BopSE7Le/s1600/IMG_0710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs2UmFD2QiY94omoqINiwYL-Ezt9l0UhyemhK-tIL-ml3gcDDOod1hCvwGJXuW-4QYl4pbYJi57j0WbMS6tmWC_rcWpAbsfvr3B-7tRz3GdOVb4K1yKH0VutsjSHknjK9sxJ_4BopSE7Le/s640/IMG_0710.JPG" width="640" /></a></div>  <br /><div style="text-align: center;">Emma's very "in to" teeth and mouths... </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTuDAnt6Aa362oma1lTRq_ge05Bdu3_wagop-jJdtDx1odyewgg54I2WoQC3jHQF4vZb2qbQZ6qcCaQeZFhAL8KN6D9ZrqmC26gVhcc7hhUGcapE1VBxygarW6qxRLjg4ZJskDYBUbMro/s1600/IMG_0711.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTuDAnt6Aa362oma1lTRq_ge05Bdu3_wagop-jJdtDx1odyewgg54I2WoQC3jHQF4vZb2qbQZ6qcCaQeZFhAL8KN6D9ZrqmC26gVhcc7hhUGcapE1VBxygarW6qxRLjg4ZJskDYBUbMro/s640/IMG_0711.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">  </div><div class="separator" style="clear: both; text-align: center;">Emma and Daddy</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilW7f79qtH4dGC1yMceYTtUGCxtMsMGoCnst8l61vuvBxkeytZxRcheSkErMhmWjvxri1mM_nqaNsbi5sz2lKRBC5Z8i1TxhJDLMGM7FtMffjzb5jfqjXt9BisraFA6dxjXBjvp-GheJV-/s1600/IMG_0715.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilW7f79qtH4dGC1yMceYTtUGCxtMsMGoCnst8l61vuvBxkeytZxRcheSkErMhmWjvxri1mM_nqaNsbi5sz2lKRBC5Z8i1TxhJDLMGM7FtMffjzb5jfqjXt9BisraFA6dxjXBjvp-GheJV-/s640/IMG_0715.JPG" width="640" /></a></div><br />Josh making a scary pumpkin... yikes! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELtqXJ1rsSzLanpSg7XLzx9iouzlB6uLGjhRpwveMh-zvWt4v_tVFgRoe41-int3ZQlo2U58FkJw4tkNTCVtZW-z4VVKp1Mo9ezGL8voFXInwJKQs1Crj3yfZAgtT5ueS9tMV0LYw-Mz_/s1600/IMG_0718.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiELtqXJ1rsSzLanpSg7XLzx9iouzlB6uLGjhRpwveMh-zvWt4v_tVFgRoe41-int3ZQlo2U58FkJw4tkNTCVtZW-z4VVKp1Mo9ezGL8voFXInwJKQs1Crj3yfZAgtT5ueS9tMV0LYw-Mz_/s640/IMG_0718.jpg" width="426" /></a></div><br /><br /><div style="text-align: center;">Fun...</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZ1eUCSbSM9wwIYMoXlYjb-UZJJpoSqZ6qApbgPxzed0LOSZOmhIoHZpuO3qPJk_P7cG_Mv_TE4-TYbHY3Fp8-k339Os7PMR9HiG5Dydh2h4potw6dv1bHomst_2MmDGD7unvbQP5zKHU/s1600/IMG_0722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZ1eUCSbSM9wwIYMoXlYjb-UZJJpoSqZ6qApbgPxzed0LOSZOmhIoHZpuO3qPJk_P7cG_Mv_TE4-TYbHY3Fp8-k339Os7PMR9HiG5Dydh2h4potw6dv1bHomst_2MmDGD7unvbQP5zKHU/s640/IMG_0722.jpg" width="426" /></a></div><br /><div style="text-align: center;">on the sliiiiiide!</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOpBpVSMKFteqlHGGMbKwWLY7VIKj4WUQJBJ-BYUh_81iRxu5DsFj_0xbiu2z5hf7t6XCqgLbbwwWCtqnVdGdECdIod0P_JdVr2qOzQnIYye-8hpKbx5zEoeEe-s03dWGpePFO_eDMqqvu/s1600/IMG_0720.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOpBpVSMKFteqlHGGMbKwWLY7VIKj4WUQJBJ-BYUh_81iRxu5DsFj_0xbiu2z5hf7t6XCqgLbbwwWCtqnVdGdECdIod0P_JdVr2qOzQnIYye-8hpKbx5zEoeEe-s03dWGpePFO_eDMqqvu/s640/IMG_0720.jpg" width="426" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gbL5dQBB-VySW92Rqc1PFMR29P7Ahyphenhyphenni2bOiYCb6AnhzxKDbYapVxadlJSOt7wSVv4DmBvdEaSHM60Gc7PGsg8i8Lt2aiZKNYGy30gu8nDf2leUE6km1hilbaI3DEM4KhWfAGdO9SMJg/s1600/IMG_0795.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gbL5dQBB-VySW92Rqc1PFMR29P7Ahyphenhyphenni2bOiYCb6AnhzxKDbYapVxadlJSOt7wSVv4DmBvdEaSHM60Gc7PGsg8i8Lt2aiZKNYGy30gu8nDf2leUE6km1hilbaI3DEM4KhWfAGdO9SMJg/s640/IMG_0795.JPG" width="640" /></a> <br /><br />Today Emma and I decorated cookies to take to her Mimi's house for Trick-or-Treating.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnapUzHxg_16rZsbYL7SxIYAaIL0RAR7DzztR0PhKZst99vQZRzplbTbBeCFHR5L7CnVoPnONDZhlJd19nvra1jMbqodY0C4MxlGO_1ofk1rqPSkeanaya5AhxioLwp1aebrMd6XMwgUP4/s1600/IMG_0786.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnapUzHxg_16rZsbYL7SxIYAaIL0RAR7DzztR0PhKZst99vQZRzplbTbBeCFHR5L7CnVoPnONDZhlJd19nvra1jMbqodY0C4MxlGO_1ofk1rqPSkeanaya5AhxioLwp1aebrMd6XMwgUP4/s640/IMG_0786.jpg" width="426" /></a></div><br /> Her first hands-on sugar cookie experience... of many, many more.  Next up- Thanksgiving cookies!<br /><br />

Happy Halloween! Making Emma's Lamb Costume & Decorating Cookies

Boo!  Or should I say, "Baaaa!"  Our little lamb! Here is the making of the costume.  I used a really soft, fuzzy blanket that I found, cut it out and sewed it together.  It may have been my most successful sewing project to date - complete with an oatmeal linen lining!  Hey, Bright Eyes : ) Happ…

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Bite-Sized S'mores in the Oven | Easy Fall Dessert

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwnib3JdI31Ui3H-L9uPti_KNnAZTPSI4p4Cf7m9as9Vj_zZj4j-hKif4N4440F9WAiLFLtgJvt87YEW3zBfx6T9D8xzJ_HQztyBoo4Z0vldpwa-G_8R5ckQ0e4K5AUlVioig1pnT9MWu/s1600/mini-smores.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwnib3JdI31Ui3H-L9uPti_KNnAZTPSI4p4Cf7m9as9Vj_zZj4j-hKif4N4440F9WAiLFLtgJvt87YEW3zBfx6T9D8xzJ_HQztyBoo4Z0vldpwa-G_8R5ckQ0e4K5AUlVioig1pnT9MWu/s640/mini-smores.jpg" width="476" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fbite-sized-smores-in-oven-easy-fall.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-VXlTaZjG9do%2FUI3uoXkCgKI%2FAAAAAAAAN08%2F5nbHS6qOXX8%2Fs640%2Fmini-smores.jpg&description=Bite-Size%20S%27mores%20made%20in%20the%20oven%20in%2030%20seconds...%20easy%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fbite-sized-smores-in-oven-easy-fall.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><br />Last fall I attended <a href="http://jennysteffens.blogspot.com/2011/10/peter-callahans-book-party-at-darcy.html" target="_blank">a party at Darcy Miller's home (editor of Martha Stewart Weddings) for the book launch of Peter Callahan's new book</a>, Bite by Bite.  The entire cookbook is artfully created mini ideas for food.  One of the desserts served at the party were these little bite-size s'mores.  I've always loved s'mores, but there is something about these one bite, open-faced s'mores that are sooooo great.  They are not messy and they are so easy to make - they are ready in 45 seconds!<br /><br />I made these mini s'mores as part of my <a href="http://jennysteffens.blogspot.com/2012/10/pumpkin-harvest-workshop-recipes.html" target="_blank">Pumpkin Harvest Fall Entertaining class</a>.  After a big filling bowl of <a href="http://jennysteffens.blogspot.com/2012/10/butternut-beef-chili-fall-recipe.html" target="_blank">butternut and beef chili</a> and a <a href="http://jennysteffens.blogspot.com/2012/10/jalapeno-white-cheddar-scones.html" target="_blank">cheddar jalapeno scone</a>, these were the perfect tiny little sweet bite to end the class.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEPFzugYT2YKUzXP-02vB5BgmcT3XidvjZKvPvvIDIBYgchJXlxYY68U1AA5emBEjJ-oJvtpv8sKUGsp434H-Q7hrEbWE3ZgE15t_W8wkAYM8V_gL0TwX2mVDqv83lFMbKjDPMjJjt08-K/s1600/IMG_7099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEPFzugYT2YKUzXP-02vB5BgmcT3XidvjZKvPvvIDIBYgchJXlxYY68U1AA5emBEjJ-oJvtpv8sKUGsp434H-Q7hrEbWE3ZgE15t_W8wkAYM8V_gL0TwX2mVDqv83lFMbKjDPMjJjt08-K/s640/IMG_7099.JPG" width="640" /></a></div><br />This isn't really a recipe, but more of a list of very simple instructions.<br /><br />Cut the graham crackers into 1-inch squares (basically, 1 graham cut into 8ths).  Use a serrated bread knife to cut - it makes it very easy without too much breakage.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0HrBzXsHBi9iCULuQpyxbPy10Fr0H4omYThLIWniCpF9xb8aFybmLIdlJhAkowCJL7JawkVgETqvV42bXimBXIdT_LNHQIyc5Xd2fZqN02TixqEO4Cz3jVYwE3QJK2V5tFGyuMhtxc8t/s1600/IMG_7101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk0HrBzXsHBi9iCULuQpyxbPy10Fr0H4omYThLIWniCpF9xb8aFybmLIdlJhAkowCJL7JawkVgETqvV42bXimBXIdT_LNHQIyc5Xd2fZqN02TixqEO4Cz3jVYwE3QJK2V5tFGyuMhtxc8t/s640/IMG_7101.JPG" width="640" /></a></div><br />Cut small pieces of chocolate to fit on top of the graham pieces. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF41EOcFUIlIpe13kV6JoS36STxezNGbZuFbrT6lfgcaCxYgWakEw6arGvct8AMF_PnXrGgclqHcpa85AWtq8blL1HCEQs-aKSK5HPw4VvTU7UAIVydxDTL4L16NWJAI1yiPfO8d75m6-b/s1600/IMG_7141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF41EOcFUIlIpe13kV6JoS36STxezNGbZuFbrT6lfgcaCxYgWakEw6arGvct8AMF_PnXrGgclqHcpa85AWtq8blL1HCEQs-aKSK5HPw4VvTU7UAIVydxDTL4L16NWJAI1yiPfO8d75m6-b/s640/IMG_7141.JPG" width="640" /></a></div><br />Line them up on a baking sheet.<br /><br />Sorry, not pic of the last step!  Just cut a marshmallow into thirds with a hot, wet serrated knife and place them on top of the chocolate.<br /><br />Put them in the oven under the broiler for 30-45 seconds.  Depending on your oven... watch them carefully, they will burn very quickly!<br /> <a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fbite-sized-smores-in-oven-easy-fall.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-VXlTaZjG9do%2FUI3uoXkCgKI%2FAAAAAAAAN08%2F5nbHS6qOXX8%2Fs640%2Fmini-smores.jpg&description=Bite-Size%20S%27mores%20made%20in%20the%20oven%20in%2030%20seconds...%20easy%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fbite-sized-smores-in-oven-easy-fall.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Bite-Sized S'mores in the Oven | Easy Fall Dessert

Last fall I attended a party at Darcy Miller's home (editor of Martha Stewart Weddings) for the book launch of Peter Callahan's new book, Bite by Bite.  The entire cookbook is artfully created mini ideas for food.  One of the desserts served at the party were these little bite-size s'mores.  I've al…

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Fall Squash & Goat Cheese Dip with Garlic Toasts

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgcN4U739nihNFQTAYwcaOVxvk-M-CO8-I8IJT4I-uohyphenhyphenNPR6NIpIhyphenhyphenvFt-4mJtMPTuxEE8RNEi8UaLxxeEWTQDIagUa6NR1SVymmrBsSMx4nvTzJ5N2mu148E068wYvH3XPslcFNd6i-/s1600/IMG_0652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOgcN4U739nihNFQTAYwcaOVxvk-M-CO8-I8IJT4I-uohyphenhyphenNPR6NIpIhyphenhyphenvFt-4mJtMPTuxEE8RNEi8UaLxxeEWTQDIagUa6NR1SVymmrBsSMx4nvTzJ5N2mu148E068wYvH3XPslcFNd6i-/s640/IMG_0652.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jqJ3HRld_P-SYxrnpAUMF05mrBNQqSr4g5AB9LBiyaZqBUcp7jMD4TRyHHYI2uv06qxEcGtLawASTXqzf2lG-b7hAuyzYmiwGc996yfzAm1NlGLRd_3g-ncYZz7i8AAyQy5Z1Rhl-mWb/s1600/IMG_0401.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jqJ3HRld_P-SYxrnpAUMF05mrBNQqSr4g5AB9LBiyaZqBUcp7jMD4TRyHHYI2uv06qxEcGtLawASTXqzf2lG-b7hAuyzYmiwGc996yfzAm1NlGLRd_3g-ncYZz7i8AAyQy5Z1Rhl-mWb/s400/IMG_0401.JPG" width="400" /></a></div>Everyone loves a good dip.  For most of us, dip recipes are at the center of our entertaining repertoires.  For the Pumpkin Harvest Fall Entertaining Workshop, I made this hot, creamy goat cheese dip that features squash... and my favorite part - a squash bowl.<br /><br />The dip is great, but the garlic toasts were really the star in my workshop.  I toast a sliced baguette them for 2 minutes under the broiler, then rub them with a raw clove of garlic.  You won't believe how good.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCfFpLj7Ofq0beUIgOVACz9pqRmfhFFGm1CcXOSp_TYIzZyC10wVd9J74CHBEhD7jwK5CCGN6pkkYF5WzMgQmCCqkCBjvnQvj8-qZdESzg7GrbayrB6vST4Uwp1ywvY-8xRAgap53yDWT/s1600/squash-dip.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFCfFpLj7Ofq0beUIgOVACz9pqRmfhFFGm1CcXOSp_TYIzZyC10wVd9J74CHBEhD7jwK5CCGN6pkkYF5WzMgQmCCqkCBjvnQvj8-qZdESzg7GrbayrB6vST4Uwp1ywvY-8xRAgap53yDWT/s640/squash-dip.jpg" width="426" /></a></div><i>creamy goat cheese</i><br /><span style="font-size: large;">Squash Dip</span><br />   <br />2 blocks of cream cheese, softened<br />4 ounces of goat cheese, softened<br />3 green onions, minced<br />2 cloves of garlic, minced<br />1 teaspoon of sea salt<br />1/2 teaspoon of cracked pepper<br />1 small hubbard squash<br /><br />Cut a hubbard squash in half.  Place both pieces of the squash on a baking sheet.  Roast in the oven for 30 minutes at 400 degrees.  Leave one half to use as bowl.  Scoop out 1/2 cup of flesh from the other piece of cooked squash.  Mash it with a fork.  Set aside.<br /><br />In a mixer fitted with a paddle attachment, combine cream cheese, goat cheese, green onions, garlic, sea salt, pepper and 1/2 cup of cooked, mashed squash.  Mix until combined.  Spoon mixture into the ‘bowl’ piece of the squash.  Place it on a baking sheet and bake for 20 minutes at 350 degrees.  <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4XygqtCcCT9jq_EiXGagWgOCWS1VWanI7vUyU93pCjCygxkr6-kCB3zrJHqfb2ntBi0Oik1KzcG-18GmgWbjQ5uiKDbitnnYVPzotWJ6qDlk7HZXJQlGVAXE2aUrNqKj54qZv9Efis1l/s1600/IMG_0654.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4XygqtCcCT9jq_EiXGagWgOCWS1VWanI7vUyU93pCjCygxkr6-kCB3zrJHqfb2ntBi0Oik1KzcG-18GmgWbjQ5uiKDbitnnYVPzotWJ6qDlk7HZXJQlGVAXE2aUrNqKj54qZv9Efis1l/s640/IMG_0654.JPG" width="640" /></a> <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />

Fall Squash & Goat Cheese Dip with Garlic Toasts

Everyone loves a good dip.  For most of us, dip recipes are at the center of our entertaining repertoires.  For the Pumpkin Harvest Fall Entertaining Workshop, I made this hot, creamy goat cheese dip that features squash... and my favorite part - a squash bowl.The dip is great, but the garlic toasts…

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Jalapeno & White Cheddar Scones

<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSAPR7zdTqKO3HvPqKkXLYkAeoHvF9mapmI3-TaOzsUWtMryJ0lEhYQyfDHiYv37PXK-PdkW9aqbVxNJAw8zfCPcqlc4PXj_8bB5Z-tUn8YycAoKNg0llYIyDYFCfHzFHlKsjFNb-wmsMR/s1600/IMG_0634.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSAPR7zdTqKO3HvPqKkXLYkAeoHvF9mapmI3-TaOzsUWtMryJ0lEhYQyfDHiYv37PXK-PdkW9aqbVxNJAw8zfCPcqlc4PXj_8bB5Z-tUn8YycAoKNg0llYIyDYFCfHzFHlKsjFNb-wmsMR/s640/IMG_0634.JPG" width="640" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jqJ3HRld_P-SYxrnpAUMF05mrBNQqSr4g5AB9LBiyaZqBUcp7jMD4TRyHHYI2uv06qxEcGtLawASTXqzf2lG-b7hAuyzYmiwGc996yfzAm1NlGLRd_3g-ncYZz7i8AAyQy5Z1Rhl-mWb/s1600/IMG_0401.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0jqJ3HRld_P-SYxrnpAUMF05mrBNQqSr4g5AB9LBiyaZqBUcp7jMD4TRyHHYI2uv06qxEcGtLawASTXqzf2lG-b7hAuyzYmiwGc996yfzAm1NlGLRd_3g-ncYZz7i8AAyQy5Z1Rhl-mWb/s400/IMG_0401.JPG" width="400" /></a> For my Pumpkin Harvest Fall Entertaining last week, we made White Cheddar & Jalapeno Scones to go along side the <a href="http://jennysteffens.blogspot.com/2012/10/butternut-beef-chili-fall-recipe.html" target="_blank">Butternut & Beef Chili</a>.  <br /><br />As a scone is basically a biscuit (Right? Correct me if I'm wrong...), I thought it would be a great comfort food to go a long with the chili instead of the classic corn bread.  I used classic chili toppers, cheddar and jalapenos, in the scones to make them chili ready.<br /><br /> For all of the recipes on a printable card from my Workshop, click <a href="http://jennysteffens.blogspot.com/2012/10/pumpkin-harvest-workshop-recipes.html" target="_blank">here</a>.<br /><br />For information about my next Workshop, "The Thanksgiving Host,"<span style="color: #634d07; font-family: Georgia,serif;"> click <a href="http://jennysteffens.blogspot.com/2012/09/thanksgiving-workshop-in-kansas-city.html" target="_blank">here</a>!</span><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVFqpENn67io_jQWhyphenhyphenL54ZlN77rTtDwZp0o06vS0wCCO2kZ3SpWb1pue8Jqs9UcIbLMM0QjcjZeKlrupqrUgq6qdlV4t6TbcVFzb77NbteVPSLP2v6pLEqJ_h7GMewZA9tQfYojR8H8Dl/s1600/IMG_0626.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidVFqpENn67io_jQWhyphenhyphenL54ZlN77rTtDwZp0o06vS0wCCO2kZ3SpWb1pue8Jqs9UcIbLMM0QjcjZeKlrupqrUgq6qdlV4t6TbcVFzb77NbteVPSLP2v6pLEqJ_h7GMewZA9tQfYojR8H8Dl/s640/IMG_0626.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOf9-lGVOMp3o61FbPmlgNWTVikpL7qqBku60ErmbSUYgQXqoFP19nMfxCIariZl3evPlbKGxWEJqmtbbX9jnR4dEL2FCOQSFxwqUKPhOZfrGO6NVHG3lSVR798Vh0y9CsruIRM3xojRF/s1600/IMG_0629.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAOf9-lGVOMp3o61FbPmlgNWTVikpL7qqBku60ErmbSUYgQXqoFP19nMfxCIariZl3evPlbKGxWEJqmtbbX9jnR4dEL2FCOQSFxwqUKPhOZfrGO6NVHG3lSVR798Vh0y9CsruIRM3xojRF/s320/IMG_0629.JPG" width="320" /></a><span style="font-size: small;"><i>jalapeno & white cheddar</i></span><br /><span style="font-size: large;">Scones</span><br />    <br />4 cups of flour<br />2 tablespoons of baking powder<br />1/2 tablespoon of salt<br />1 cup of cheddar<br />3 tablespoons of jalapenos, minced<br />3/4 pound of butter, cold (3 sticks)<br />1 cup of cream<br />4 eggs<br /><br />In a mixer, combine flour, baking powder, salt, cheddar and jalapenos using the paddle attachment.  Cut the cold butter into 1/2 inch pieces.  Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas.  In a separate bowl, mix together eggs and whipping cream with a fork.  Turn the mixer on low and slowly add the cream and egg mixture.  Turn off the mixer once added.<br /><br />Put some flour on the counter.  Turn the dough out onto the floured surface.  Seperate the dough into two equal parts.  Add some flour onto the top of the dough, then pat each pile out into a disk - about 8 inches in diameter each.  Cut the disks into 6 pieces like a pie, totaling 12.<br /><br />Separate the pieces and put them on a silpat or parchment lined baking sheet.  Bake at 400 degrees for 15-17 minutes.   <br /><br /><br /><br />

Jalapeno & White Cheddar Scones

For my Pumpkin Harvest Fall Entertaining last week, we made White Cheddar & Jalapeno Scones to go along side the Butternut & Beef Chili.  As a scone is basically a biscuit (Right? Correct me if I'm wrong...), I thought it would be a great comfort food to go a long with the chili instead of the clas…

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Butternut & Beef Chili | Fall Recipe

<div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimaA3oaBMR8tl7T8rwTE6HJfOKTZwmat34KF4uGqkONp7cjzDVGejH0D1sVdxgOEsty1uTXhRJFiXpsRsnIz1dvTNMrfQtQJMcdCP_qjEix4o7OJTnbt8iSDNgdw3FL-R-xkbaVG-94QTZ/s1600/IMG_0624.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimaA3oaBMR8tl7T8rwTE6HJfOKTZwmat34KF4uGqkONp7cjzDVGejH0D1sVdxgOEsty1uTXhRJFiXpsRsnIz1dvTNMrfQtQJMcdCP_qjEix4o7OJTnbt8iSDNgdw3FL-R-xkbaVG-94QTZ/s640/IMG_0624.JPG" width="640" /></a><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6j-FvdV0UV70nUzXsRYI3vR8uedypzuPy22VjfHDtmXr9HDvhfj5Ee_xshxlE3j1s45RN3goKvCZJ7n3J_gywp3OX6-3GmtRNj7BSvt14A-nq0l0LjWJWlz_aYgzA1NjZPGc8MGZ4vgn/s1600/IMG_0401.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6j-FvdV0UV70nUzXsRYI3vR8uedypzuPy22VjfHDtmXr9HDvhfj5Ee_xshxlE3j1s45RN3goKvCZJ7n3J_gywp3OX6-3GmtRNj7BSvt14A-nq0l0LjWJWlz_aYgzA1NjZPGc8MGZ4vgn/s320/IMG_0401.JPG" width="320" /></a> For my Pumpkin Harvest Fall Entertaining Workshop, Butternut & Beef Chili was at the center of the menu.  Inspired by the chili at the Main Street Market & Cafe in Concord, Ma., this chili boasts roasted butternut squash instead of beans... funny for a 'beantown' area restaurant.  I'm not a huge bean fan, so this chili recipe is right up my alley.<br /><br />The slight sweetness of the butternut is great with the spicy beef.  To add great texture and meatiness, I used stew meat that was slow cooked so it shredded apart... so, so good.   To top it off, I served it with a <a href="http://jennysteffens.blogspot.com/2012/10/jalapeno-white-cheddar-scones.html" target="_blank">White Cheddar and Jalapeno Scone</a>.<br /><br />For all of the recipes on a printable card from my Workshop, click <a href="http://jennysteffens.blogspot.com/2012/10/pumpkin-harvest-workshop-recipes.html" target="_blank">here</a>.<br /><br />For information about my next Workshop, "The Thanksgiving Host,"<span style="color: #634d07; font-family: Georgia,serif;"> click <a href="http://jennysteffens.blogspot.com/2012/09/thanksgiving-workshop-in-kansas-city.html" target="_blank">here</a>!</span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u_Nx-9WfGcia62ajvKBFP4qZ11LNHbcww6D0gQEfVJ5SwYHF7H-F4u8fbb3okNUDG4R2PDptRpQVwnQdJF074qvwvQO75MWT_SfvuHq7J10WDa42VuYNlSYJDF67lxUj1aKFdHbw9phw/s1600/IMG_0618.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1u_Nx-9WfGcia62ajvKBFP4qZ11LNHbcww6D0gQEfVJ5SwYHF7H-F4u8fbb3okNUDG4R2PDptRpQVwnQdJF074qvwvQO75MWT_SfvuHq7J10WDa42VuYNlSYJDF67lxUj1aKFdHbw9phw/s640/IMG_0618.JPG" width="640" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvlcIFrSkuRKqAG9ExALI4dXqnQRbMe1NdiHCVXSrqgPh6n3n4XbkBwscQ-xxFYSxIY8oeBYlKkZfwuCdjfW3DLTznHmfFn4L4Qyiqw-2Rk9R-1Hs12vNV6cLNEnjUPSW1B8ZG9M2AvAZ/s1600/IMG_0217.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMvlcIFrSkuRKqAG9ExALI4dXqnQRbMe1NdiHCVXSrqgPh6n3n4XbkBwscQ-xxFYSxIY8oeBYlKkZfwuCdjfW3DLTznHmfFn4L4Qyiqw-2Rk9R-1Hs12vNV6cLNEnjUPSW1B8ZG9M2AvAZ/s400/IMG_0217.jpg" width="327" /></a> <i>sweet and spicy</i><br /><span style="font-size: large;">Beef & Butternut Chili</span><br /><br />    2 tablespoons of oil    <br />    3 pounds beef stew meat, cut in 1-inch cubes<br />    2 pounds of ground beef<br />    2 cups chopped yellow onions<br />    6 large garlic cloves, minced<br />    2 tablespoons chili powder<br />    1 tablespoon red pepper flakes, crushed<br />    2 tablespoons ground cumin<br />    3 bay leaves<br />    2 - 28 oz. cans of diced tomatoes with juice<br />    sea salt and cracked pepper<br />----<br />    2 cups of butternut squash, diced<br />    2 tablespoons olive oil<br />    sea salt and cracked pepper<br /><br />Heat the oil in a very large pot and quickly brown the meat, in batches, on all sides. Transfer the stew meat to a separate bowl and set aside.  Brown ground beef in the same pot.  Add the onion and cook about 8 to 10 minutes. Add garlic, chili powder, pepper flakes and cumin and saute for 1 minute.   Add bay leaf, tomatoes with their juice and the reserved stew meat. Reduce the heat, taste for seasoning.  Season with salt and pepper as needed.  Cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. <br /><br />On a baking sheet, drizzle diced butternut squash with 2 tablespoons of olive oil and sprinkle with salt and pepper.  Roast the squash for 20-25 minutes at 425 degrees until tender and brown.<br /><br />Add roasted butternut squash to the chili and simmer for 1 more hour. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXrPxA4roLFMhEvm4wfW9K6rLZ1VFKsOvlC-dvOEifVrbzkWjib_fiSW-TLTQTEFmtB6pgX2D4kTfIQNO7qYi0RBlraxde6ursTPxjjBR5lN6T7j7dzT-0fx9B1Dl29x3P-zPdIZ3rfQ3/s1600/IMG_0398.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVXrPxA4roLFMhEvm4wfW9K6rLZ1VFKsOvlC-dvOEifVrbzkWjib_fiSW-TLTQTEFmtB6pgX2D4kTfIQNO7qYi0RBlraxde6ursTPxjjBR5lN6T7j7dzT-0fx9B1Dl29x3P-zPdIZ3rfQ3/s640/IMG_0398.JPG" width="640" /></a></div><br />For all of the recipes on a printable card from my Workshop, click <a href="http://jennysteffens.blogspot.com/2012/10/pumpkin-harvest-workshop-recipes.html" target="_blank">here</a>.<br /><br />My next workshop is "The Thanksgiving Host" : <span style="color: #634d07; font-family: Georgia, serif;">Are you hosting Thanksgiving this year?  If you've hosted Thanksgiving a thousand times or it is your first, this class will inspire your feast with new twists on classic Thanksgiving recipes.  I will share her tips for Hosting Thanksgiving like a Caterer with great make-ahead methods and a prep schedule that will make hosting easy and stress free.  I'll also share some Harvest themed table settings and DIY centerpieces for your feast.  </span><br /><span style="color: #634d07; font-family: Georgia,serif;"><br /></span><span style="color: #634d07; font-family: Georgia,serif;">For more information and to register, click <a href="http://jennysteffens.blogspot.com/2012/09/thanksgiving-workshop-in-kansas-city.html" target="_blank">here</a>!</span>

Butternut & Beef Chili | Fall Recipe

For my Pumpkin Harvest Fall Entertaining Workshop, Butternut & Beef Chili was at the center of the menu.  Inspired by the chili at the Main Street Market & Cafe in Concord, Ma., this chili boasts roasted butternut squash instead of beans... funny for a 'beantown' area restaurant.  I'm not a huge be…

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Pumpkin Harvest Workshop & Recipes

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkpHEWSm_4lFVorTRUuQ_1mGkNlBhEVDtCvoUDvtbLA3pJCn5qtxOoFjfgQz9BYxd3rrL0j-I4ladhFHwmrZC9zMyldkjVi6AD216IEjMMuDPYncqisJarNcSvNWYIRMHv45Y8IxHaXGM/s1600/IMG_0401.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfkpHEWSm_4lFVorTRUuQ_1mGkNlBhEVDtCvoUDvtbLA3pJCn5qtxOoFjfgQz9BYxd3rrL0j-I4ladhFHwmrZC9zMyldkjVi6AD216IEjMMuDPYncqisJarNcSvNWYIRMHv45Y8IxHaXGM/s640/IMG_0401.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fpumpkin-harvest-workshop-recipes.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-W968ywcP70g%2FUIggKc3cYNI%2FAAAAAAAANmk%2FrN54P6FAvT4%2Fs1600%2FHARVEST%2BMENU%2BCARDS.jpg&description=Pumpkin%20Harvest%20Workshop%20%26%20Printable%20Recipes%0A%0AGreat%20Fall%20Party%20Idea%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fpumpkin-harvest-workshop-recipes.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a> <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Last night was the last of my Pumpkin Harvest Workshops... whew.  Working until 10pm is a little grueling on the schedule, but it was really fun to be able to meet some of my readers in person.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">If you'd like to attend one of my cooking classes, my next class is "The Thanksgiving Host" - <a href="http://jennysteffens.blogspot.com/2012/09/thanksgiving-workshop-in-kansas-city.html" target="_blank">here is a link with more information</a>!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjcpTC3XHK67MOjdcnPRRckkTSz6T8p3F-IVZk9DdDvpAXr0tsi9JGByCEQmJZlxXn5_43c3WI788Mo2Yryy-lthi8cbdoNMovVQz3c0t_7lwYw2EESKZIbDLB4ODT1KuAxXJWm8a-IsW/s1600/IMG_0395.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjcpTC3XHK67MOjdcnPRRckkTSz6T8p3F-IVZk9DdDvpAXr0tsi9JGByCEQmJZlxXn5_43c3WI788Mo2Yryy-lthi8cbdoNMovVQz3c0t_7lwYw2EESKZIbDLB4ODT1KuAxXJWm8a-IsW/s640/IMG_0395.JPG" width="640" /></a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">My Aunt Joanie from Fahrmeier Farms brought a truck full of pumpkins for the class.  You can see "A Thyme for Everything's" store front in the background.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9KelMJMi6hhnvm4nmwwdD2viTSqcFKxkTnXifiW8nsX6F801oKuUDjr90OLKEJSduZqKytjyd0VRS7DgMnCFEF5uNxyrnATtSctjA62asq8fIJn0iUm-_HrCTDegm-YQyZdrxqm4rpud/s1600/IMG_0405.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9KelMJMi6hhnvm4nmwwdD2viTSqcFKxkTnXifiW8nsX6F801oKuUDjr90OLKEJSduZqKytjyd0VRS7DgMnCFEF5uNxyrnATtSctjA62asq8fIJn0iUm-_HrCTDegm-YQyZdrxqm4rpud/s640/IMG_0405.JPG" width="640" /></a> </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">I had Mulled Apple Cider simmering on the stove that we served in mason jar mugs. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE7Bub60QVqV9D7zMxuaMCow1h0JSvwdWb0Jo3xtvhkIKQ55MTC34p-eI8LNChjDsN0wr8sMSAmYG4f-L47Y-DOaHQUWPn3g0mf1vL1hyZY7ku3zKUKqwgiWftH2oTdxUbmb_waBMDZazC/s1600/IMG_0382.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE7Bub60QVqV9D7zMxuaMCow1h0JSvwdWb0Jo3xtvhkIKQ55MTC34p-eI8LNChjDsN0wr8sMSAmYG4f-L47Y-DOaHQUWPn3g0mf1vL1hyZY7ku3zKUKqwgiWftH2oTdxUbmb_waBMDZazC/s640/IMG_0382.JPG" width="640" /></a></div><br />Also on the stove, a giant pot of spicy, hearty chili to which we added roasted butternut squash.<br /><br /><a href="http://jennysteffens.blogspot.com/2012/10/butternut-beef-chili-fall-recipe.html" target="_blank">Recipe : Butternut & Beef Chili </a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-m694Hu8JZze2N1fdvpejJk6Vdx2xoIZs3LW1xY8dKYNuWQrQkKPTLzLIA94qCD7C9zR1aGqwQti38yZqatQcFsF2wURl7E6PkmBA1FDXeBkzcmnaJh_wSrrjHLbDcbcUQ6EYH8vS0HP2/s1600/IMG_0383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-m694Hu8JZze2N1fdvpejJk6Vdx2xoIZs3LW1xY8dKYNuWQrQkKPTLzLIA94qCD7C9zR1aGqwQti38yZqatQcFsF2wURl7E6PkmBA1FDXeBkzcmnaJh_wSrrjHLbDcbcUQ6EYH8vS0HP2/s640/IMG_0383.JPG" width="640" /></a></div><br />Here is my prep area - orange slices for the cider. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qkUlc1Bj-Vi1f058S28t5hE1cMGuXxb7CDxAbMGZr57bzSLdNC7A-_HN0ecI0UlIoyJG0HO1ljHl-k2ollzasvJD8Lyh_l_Ah6GEHLEeO5tcsiZBUMwLJ_Y7B0h5OLqkeBmIHuIyfxwJ/s1600/IMG_0397.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0qkUlc1Bj-Vi1f058S28t5hE1cMGuXxb7CDxAbMGZr57bzSLdNC7A-_HN0ecI0UlIoyJG0HO1ljHl-k2ollzasvJD8Lyh_l_Ah6GEHLEeO5tcsiZBUMwLJ_Y7B0h5OLqkeBmIHuIyfxwJ/s640/IMG_0397.jpg" width="478" /></a></div><br />I set the tables with brown craft paper, heirloom pumpkins and bittersweet. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/blogger.g?blogID=1441692632380073171" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="//assets.pinterest.com/images/PinExt.png" style="cursor: move;" title="Pin It" /></a><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fpumpkin-harvest-workshop-recipes.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-W968ywcP70g%2FUIggKc3cYNI%2FAAAAAAAANmk%2FrN54P6FAvT4%2Fs1600%2FHARVEST%2BMENU%2BCARDS.jpg&description=Pumpkin%20Harvest%20Workshop%20%26%20Printable%20Recipes%0A%0AGreat%20Fall%20Party%20Idea%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fpumpkin-harvest-workshop-recipes.html" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwEPBrC2jjetFhQhYznOVlFqoyBsW5XmosPBzhQH85EeuAS0Ax58gJ1r2cr3ayOAJHr-LJrXbKYDN1zK7PQXstXy3Pj-nHbUU69xktuS6OGg4Ra-J1w_rrueSBnAx7rrJ0GvjViUmkmXu/s1600/IMG_0398.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXwEPBrC2jjetFhQhYznOVlFqoyBsW5XmosPBzhQH85EeuAS0Ax58gJ1r2cr3ayOAJHr-LJrXbKYDN1zK7PQXstXy3Pj-nHbUU69xktuS6OGg4Ra-J1w_rrueSBnAx7rrJ0GvjViUmkmXu/s640/IMG_0398.JPG" width="640" /></a></div><div class="" style="clear: both; text-align: center;"> Each participant got a copy of all of the recipes we prepared...</div><div class="separator" style="clear: both; text-align: center;"><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fpumpkin-harvest-workshop-recipes.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-W968ywcP70g%2FUIggKc3cYNI%2FAAAAAAAANmk%2FrN54P6FAvT4%2Fs1600%2FHARVEST%2BMENU%2BCARDS.jpg&description=Pumpkin%20Harvest%20Workshop%20%26%20Printable%20Recipes%0A%0AGreat%20Fall%20Party%20Idea%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F10%2Fpumpkin-harvest-workshop-recipes.html" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="//assets.pinterest.com/images/PinExt.png" style="cursor: move;" title="Pin It" /> </a> </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9su9njpq-DcA9bRsp1_606dUOpOFmTZpLzGdSHyJWkaR7biVpaJR5EOUTkZbhw8SD04Pd8LTuj9J7y_ItUAKz3aXzl4d4U0we_bt87VgZBCC5e9GJyWS6sp0nhZxdy4RJedfFKBuwYoTD/s1600/HARVEST+MENU+CARDS.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9su9njpq-DcA9bRsp1_606dUOpOFmTZpLzGdSHyJWkaR7biVpaJR5EOUTkZbhw8SD04Pd8LTuj9J7y_ItUAKz3aXzl4d4U0we_bt87VgZBCC5e9GJyWS6sp0nhZxdy4RJedfFKBuwYoTD/s1600/HARVEST+MENU+CARDS.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">And now you can have one, too!  Just click on the image to view the full size and print.  (Sorry!  I'm working on how to get this to work!)</div><br />  <br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Jpv43LlmqM1SitPNzBawobJ0YU2MEJbj3LAz5HkrjYEp9tTCC1ChlBe_k1o-SWC4PRBEVKIL7uANioB4-Ih5JDXQ0N9r5_2OtxH570FvwiGIrvAzUo7cLOWh3LQBjFVa-JNulzVP_gHZ/s1600/IMG_0652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Jpv43LlmqM1SitPNzBawobJ0YU2MEJbj3LAz5HkrjYEp9tTCC1ChlBe_k1o-SWC4PRBEVKIL7uANioB4-Ih5JDXQ0N9r5_2OtxH570FvwiGIrvAzUo7cLOWh3LQBjFVa-JNulzVP_gHZ/s640/IMG_0652.JPG" width="640" /></a></div><br />We made Hot Hubbard Squash Goat Cheese Dip served with toasted baguette rubbed with garlic.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixpnxkUd6QNUtXaaa29uQWAV4hrEwvzGw5C0tb7-w33i8_3GIjnic2cL5N4CseAaA8yTbVuMOPIbO8nZink6WKCJUzUZH5m2mbd2WhQUNDBGfZ22h0GFUOERMecvb6IX_1csz6CKlT44KD/s1600/IMG_0407.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixpnxkUd6QNUtXaaa29uQWAV4hrEwvzGw5C0tb7-w33i8_3GIjnic2cL5N4CseAaA8yTbVuMOPIbO8nZink6WKCJUzUZH5m2mbd2WhQUNDBGfZ22h0GFUOERMecvb6IX_1csz6CKlT44KD/s640/IMG_0407.JPG" width="640" /></a></div><br />Field Greens Salad with Apples, Dried Cranberries and an easy to make Balsamic Vinaigrette<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bZTvSvUpnhqwnVtH7vtF67JBK99GFoIg_E9T_Xg5a83GxSmj11NXRB2gnZKYjl6dqKwZmrLKNiEYoRKlOU0sjtbxRHZIk2V3BNyxzo4Rx-fYTUSLbEDwFVtG3z90EWO1UVDtgLgHyAlW/s1600/IMG_0624.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4bZTvSvUpnhqwnVtH7vtF67JBK99GFoIg_E9T_Xg5a83GxSmj11NXRB2gnZKYjl6dqKwZmrLKNiEYoRKlOU0sjtbxRHZIk2V3BNyxzo4Rx-fYTUSLbEDwFVtG3z90EWO1UVDtgLgHyAlW/s640/IMG_0624.JPG" width="640" /></a></div><br /><a href="http://jennysteffens.blogspot.com/2012/10/butternut-beef-chili-fall-recipe.html" target="_blank">Recipe : Butternut & Beef Chili</a>...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGK1v-PgzN3onN5-54mOKPF0EYn8_Hu3f_y74wqJhDJvA0_JRjTS45AZsght42-OXNJbeepnu8Ok8e-KSJyEpFhLVcPTAzBMf_BfdoENeO6Uih9MEeZCIIhtbEjduRmjNYFrlzH0V23KGA/s1600/IMG_0629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGK1v-PgzN3onN5-54mOKPF0EYn8_Hu3f_y74wqJhDJvA0_JRjTS45AZsght42-OXNJbeepnu8Ok8e-KSJyEpFhLVcPTAzBMf_BfdoENeO6Uih9MEeZCIIhtbEjduRmjNYFrlzH0V23KGA/s640/IMG_0629.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="http://jennysteffens.blogspot.com/2012/10/jalapeno-white-cheddar-scones.html" target="_blank">With Cheddar Jalapeno Scones.</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PrU6PN47KCiSuM4sFXt-kVCzy2bB15LVLgd-BCc368VVzBKxtjzCF0AmKGBvnIaOpD7SFpobuCv6GIcCsQww1wQm-tXW0PImX9I4El5WIjW5OiL3pVNeBrqMaTsw2AkzM94vLSXA2OoM/s1600/IMG_7103.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PrU6PN47KCiSuM4sFXt-kVCzy2bB15LVLgd-BCc368VVzBKxtjzCF0AmKGBvnIaOpD7SFpobuCv6GIcCsQww1wQm-tXW0PImX9I4El5WIjW5OiL3pVNeBrqMaTsw2AkzM94vLSXA2OoM/s640/IMG_7103.JPG" width="476" /></a></div><br />We ended the night with <a href="http://jennysteffens.blogspot.com/2012/10/bite-sized-smores-in-oven-easy-fall.html" target="_blank">Bite Sized S'mores</a>!<br /><br />I'll be posting all of these recipes throughout the day and the rest of the week - stay tuned!<br /><br />Again, my next class is "The Thanksgiving Host" - <a href="http://jennysteffens.blogspot.com/2012/09/thanksgiving-workshop-in-kansas-city.html" target="_blank">here is a link with more information</a>! <script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Pumpkin Harvest Workshop & Recipes

Last night was the last of my Pumpkin Harvest Workshops... whew.  Working until 10pm is a little grueling on the schedule, but it was really fun to be able to meet some of my readers in person.If you'd like to attend one of my cooking classes, my next class is "The Thanksgiving Host" - here is a li…

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