I hope everyone had a great Easter! Ours was fantastic - such a beautiful, spring day! I'm finally getting around to sharing our DIY b...
March 2013
New Master: Moving in

Dropping in for a quickie Friday post! Literally within an hour of hitting publish on my last post, Brad decided it was time to move the fur...
Panko Crusted Salmon in a Brown Sugar Lime Marinade
When I go to the meat & fish counter at my market I always debate between salmon and sea bass, then end up buying a flat iron steak. Am...
Meyer Lemon Cheesecake with Easy Fresh Raspberry Sauce
When I was little, maybe around 2nd grade-ish, I remember my Mom making a cheesecake for her bridge club. This was years before the Cheesec...
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