Friday, January 31, 2014

The studio is ready for business!

We started on this room this past Sunday and have been there every day since working on it. It took a whole week, but I can finally rest my achy back because it's done!

Here's how it looked 7 days ago:


The back wall is the first thing you see when you enter our house, so I wanted to give it a little extra something special.

And I can't think of anything more special than... you guessed it: wood planks.

But first we had to address the issue with a pass through to the living room.

Taking it way back in time here (the only before pic I could find from this angle)...


Because this room is much smaller than my last studio, I really need to maximize the space. That open railing wall was completely unusable and I need to put desks there, but I still liked how it was open to the rest of the house, so I decided to build up a half wall.

The simple solution was having two sheets of 3/4" particleboard cut to fit.


We screwed the boards right into the railing and they sit nice and flush with the wall.


We just repeated the process on the other side.

For the top, we cut down a 1x7" strip from an old shelf and used a nail gun to secure it into place and serve as a ledge.


Then it was time for planking, woo!

Again, I'll spare you all the details—take a look at my ceiling plank and wall plank posts for more in depth tutorials.

We originally started at the top (just like we did with our kitchen wall) but realized that would leave a very tiny strip (like an inch) above the window and that wasn't gonna fly.

So we decided instead to set the first board right on top of the window, have the gap at the top and hide it with crown molding.


Sometimes you just gotta improvise.

The sides of the windows went pretty quickly...


We did have to make a couple notches around the window frame. We're pretty good at this by now.





We also had our electrician run light boxes for wall sconces. These are the lights I bought:


I love the library style swing arms and thought they'd be perfect for the studio. For $50 shipped, I couldn't pass them up.

The rest of the install was pretty straight forward...


Instead of wasting a new board by ripping down a strip that will just be hidden at the bottom, we used pieces we had leftover to form a base to attach our 4" baseboards to.

Then it was time for the half wall...



 Same process here. Just had to notch around a couple outlets.


There were some gaps along the edges because we used pre-cut boards we had leftover from the kitchen so they wouldn't go to waste. I had planned on using 1" trim around the edges so the gaps didn't matter.



After all the boards were up, it was time to spackle the seams.



I wasn't sure what I was going to do with this unfinished edge. We had planned to put chair rail along the top but it didn't work out how we wanted (it was too thin to hide the top edge of the planking) so instead we cut the plank to line up with the row on the adjacent wall.


Then I came up with an idea... remove the ledge, cut it down to the width of the wall, and run a 1x2" along the top of the plank so there would be a small ledge all the way across.


It was the perfect plan!

With that out of the way, we finished trimming out the edges. We ripped down a 1x2" long piece in half and used one on each side (vertically).


Then installed the crown:


And the trim was done! Ready for caulking and sanding.



My dad came by with his belt sander again to smooth down the seams while I taped everything off.

And at long last, the most exciting moment when the brush rolls on for the first time...



Absolutely loved the color, and loved the coverage. Valspar Signature never lets me down.

I went with Ocean Storm for the planks (in eggshell this time, just because)...


And decided on Montpelier Madison White (in flat) for the walls (this will also be the living room wall color—it's a super subtle gray). Pics of that in a second...

No in progress shots of the painting process—I was a woman on a mission. Two hours and two coats later and I was in love.



Brad even installed the lights for me.


Ignore the light colored screws, they'll be painted black soon.

I didn't waste any time on covering up those beige walls.

Here's the Montpelier Madison white in the can (I wish it had an easier to remember name!)


I was nervous it was too white at first, but compared to a true white—it was just what I had in mind.



Even though it took just one coat to cover, this room was a nightmare to paint. I'm one of those people who has recurring nightmares about falling off cliffs, and this vaulted ceiling situation did not help.


It's taller than it looks.

Brad and I took turns and I hated every second of it.


Fortunately, we managed to escape death or injury and I survived to paint another day.

That day was today, when I painted the trim...


While my dad installed the baseboards.


And finally, after seven laborious days, this room is officially Move-In Ready.





Don't mind the hanging light, I still need to remove and spray paint it white.


I love how this gray makes the floors look much warmer.


I plan to warm it up even more with natural textures and fabrics.







And I'm excited about my little work lights.


They'll be perfect for working at my desk when I'm not in production mode.




And that about sums up our week. This is the one room in the house that absolutely had to be ready before our move in date (next Saturday) so it's a relief to cross it off our list.

Of course, the journey here is only halfway done... we still have to set everything up and decorate which is the most exciting part.

I'll have a kitchen update for you in just a few days. We've had another setback so it's not going to be as ready as I'd like, but the floors and cabinets are in and I can't stop staring at it. You'll see why very soon!

Off to recuperate for the weekend...


Milk Chocolate Glaze on Chocolate Ganache Cupcakes | Giant Heart Sprinkles & Giant Heart Valentine's



Last night after a long day of packing up boxes for Valentine's Day orders, I asked Mike to pick up Chinese takeout for dinner - I was exhausted.  Fast forward two hours, an order of Hunan Chicken and two Crab Rangoon later, all of a sudden I had a burst of energy that translated itself into the Barefoot Contessa's Chocolate Ganache Cupcakes

Instead of using chocolate ganache as icing, I made a Milk Chocolate Glaze - my absolute favorite, also known as Sheet Cake Icing.  It is so simple to make: microwave butter and milk, then add cocoa powder another zap in the microwave, then stir in powdered sugar.  We had some warm from the oven with warm glaze poured over last night, but I saved some to finish today to share with you (in pretty daylight pictures instead of dark night photos). 

To add a little Valentine's Day love, I put an oversized heart-shaped sprinkle on top just as the icing was setting - my newest addition to the store


Mike is a minimalist when it comes to frosting (he's always scraping fluffy frosting off... and giving it to me), but this type of cake (moist, dense, but light at the same time) and topped with a Milk Chocolate Glaze is right up his alley.  I'll definitely be repeating for Valentine's Day - they are the perfect "Manly Cupcake."

Milk Chocolate Glaze


Get my Printable Recipes, here.

1/2 stick butter
1/4 cup of milk
3 tablespoons cocoa
1/2 teaspoon vanilla
2-3 cups powdered sugar (desired consistency)


In a microwave safe measuring cup, heat butter and milk in the microwave until butter is melted.  Add cocoa and heat for 30 more seconds, stir vigorously when it comes out to break up any lumps of cocoa.  Stir in powdered sugar, starting with 1 cup at a time, then add more if you'd like it to be thicker. 


Here's photos from last night - the cupcake itself is made with a can of hershey's syrup.  You have to try the recipe, it is such an unbelievable cake.   I wish I would have filled the paper cups a little more, as the batter doesn't rise much at all but this little puff.


Last night's batch of glaze.


Again, would have loved to have the cupcakes filled more, then the glaze would've run ever-so-slightly over the sides... oh my.


Back to photos from this morning - a sweet little heart transforms them to a decadent Valentine's Day dessert.

I've added two new products to the store especially for Valentine's Day:

Giant Valentine's, $15 for 5

I can't get over these.  I love how simple they are - but so fun in a huge way.  Emma's going to decorate them with stickers, glitter and photos for her Valentine's this year.  Her grandparents and cousins will love receiving these giant envelops in the mail!



















Heart Sprinkles, $10


These over-sized heart sprinkles come packaged in a large glass jar just like my collection of Sanding Sugars.  I can't wait to show you photos of my baking pantry updated with all of these fun sprinkle jars.








The last day to place orders for Valentine's Day goodies is next Thursday, Feb 6th.



Here is the pin strip for the recipe :