I call this Spring Pasta because anything that has prosciutto and peas is spring-y to me, and because Spring around here ranges from 50-80 d...
April 2014
Emma's Easter in Photos

This is a little late, as it is already a week past Easter, but I wanted to share a couple of photos from our Easter weekend with you (and...
Kitchen Source List & Budget Breakdown

First off—I want to thank you all so much for the overwhelmingly kind responses on our Kitchen Reveal last week. We put so much time and en...
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