I call this Spring Pasta because anything that has prosciutto and peas is spring-y to me, and because Spring around here ranges from 50-80 d...
April 2014
Emma's Easter in Photos
![Emma's Easter in Photos](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPUkLOUpFhctAn-BTRXsyoF1XhEc9CJLaZ4EH8odeHywCokuM2ORK2ZcShlExPplSWoQEp326BiLxJSQam2uy3nNi-fiy7809iIPc1JzCzvU3OxrGWJxLjzLt9DXFq9Qp7vBlWjTWiwvr/s72-c/IMG_9471_2.jpg)
This is a little late, as it is already a week past Easter, but I wanted to share a couple of photos from our Easter weekend with you (and...
Kitchen Source List & Budget Breakdown
![Kitchen Source List & Budget Breakdown](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL36rSqYoGYobmfSau-J6-s5K3D-qfNck2w5eFBe2TtHjUW6BMtT_W4u2qUSh-pfJqC-3IRLLZyFIZ5BaRNFjPtPziZ2eGm72X2tHFp2oB2BMFIH0FJ0eYTPh6EW8cB_Es0ua7sWz5qEtb/s72-c/Reveal.jpg)
First off—I want to thank you all so much for the overwhelmingly kind responses on our Kitchen Reveal last week. We put so much time and en...
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