Braised Red Cabbage with Goat Cheese

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6PTud9VF_NZm-6jzm3I-Nldd5KpNtcOFwdf2JFryneD6xP_4Cs9t_looBS3kVVVxGJ7xyZ6AMMgbdOhJ422LJKZG3vzkWpVatjZLe2Ft-48viUgRsrmeZ-hgiZo6IAtpZy_gw2qIhhUFd/s1600/IMG_2708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6PTud9VF_NZm-6jzm3I-Nldd5KpNtcOFwdf2JFryneD6xP_4Cs9t_looBS3kVVVxGJ7xyZ6AMMgbdOhJ422LJKZG3vzkWpVatjZLe2Ft-48viUgRsrmeZ-hgiZo6IAtpZy_gw2qIhhUFd/s1600/IMG_2708.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Houston's is one of my favorite restaurants.  Yes, it is a chain, but they do what they do really well and many of my favorite recipes are derived from some of their menu items.  We went to dinner there on Saturday night and I had one of the best restaurant meals I've had in a long time.  It was this very meal that inspired our Sunday night menu - Pork Chops, Applesauce & Braised Red Cabbage.  The sweet applesauce, served alongside the vinegary cabbage is unbelievable... especially when topped with creamy goat cheese.  This will be a new favorite of ours this Fall and Winter.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Braised Red Cabbage</span></div><div class="separator" style="clear: both; text-align: left;"><i>with goat cheese</i></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><i>New! <a href="http://mad.ly/signups/118273/join"><span style="background-color: #f7f7f8;">Printable Recipes</span>, here.</a></i></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">1 head of red cabbage, shredded</div><div class="separator" style="clear: both; text-align: left;">3 tablespoons of butter</div><div class="separator" style="clear: both; text-align: left;">1/2 cup of white wine vinegar</div><div class="separator" style="clear: both; text-align: left;">1/2 cup of water</div><div class="separator" style="clear: both; text-align: left;">2 tablespoons of brown sugar </div><div class="separator" style="clear: both; text-align: left;">sea salt, if needed </div><div class="separator" style="clear: both; text-align: left;">1 tablespoon of balsamic vinegar</div><div class="separator" style="clear: both; text-align: left;">4 ounces of goat cheese</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">In a dutch oven, melt butter, then add cabbage, vinegar, water and brown sugar.  Cover and put in a 325 degree oven for 2 hours, stirring every 30 minutes. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Serve warm topped with crumbled goat cheese.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNSdITX4a2iN2Fe5uydObiDO5wkoYLhVnGBvmCEi0Q_S9dkIy_A6wUD5iAPYOJrPcVuU1OH0LEL53mwh5fVMpG4yPJXOPk960ATnM4UFHeG8ohWYIbDHc50sbkvNeoFCvu1i9yJ-ZsdzP/s1600/IMG_2647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNSdITX4a2iN2Fe5uydObiDO5wkoYLhVnGBvmCEi0Q_S9dkIy_A6wUD5iAPYOJrPcVuU1OH0LEL53mwh5fVMpG4yPJXOPk960ATnM4UFHeG8ohWYIbDHc50sbkvNeoFCvu1i9yJ-ZsdzP/s1600/IMG_2647.JPG" width="640" /></a></div><br />

Braised Red Cabbage with Goat Cheese

Houston's is one of my favorite restaurants.  Yes, it is a chain, but they do what they do really well and many of my favorite recipes a...

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