Greek Pasta Salad

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2-dhvddaivWkRBIJ-XqQaF0LUueFfL01uschyphenhyphenymljFFyW4qqdzTc-gp7fT6EWyjWGtyqoLDxBI3_Mx9IVoXB37PiNyNIl2LxSTyxYArIgTHLK5Y0a0-085rGoTX4ARVpoCm6Nwg_Q7JY/s1600/IMG_6190.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2-dhvddaivWkRBIJ-XqQaF0LUueFfL01uschyphenhyphenymljFFyW4qqdzTc-gp7fT6EWyjWGtyqoLDxBI3_Mx9IVoXB37PiNyNIl2LxSTyxYArIgTHLK5Y0a0-085rGoTX4ARVpoCm6Nwg_Q7JY/s640/IMG_6190.JPG" width="640" /></a></div><br />This summer I've really been into prepared salads.  I made them at the beginning of the week and keep them in the fridge so I have something easy for lunch that is a little better than a PBJ.  I copied this salad from mt local favorite, <a href="http://jennysteffens.blogspot.com/2012/03/around-our-town-verrill-farm-in-concord.html">Verrill Farm</a>. I had it for lunch one day then immediately bought all of the supplies (there) to make it for myself.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9xVXQYTktDzmrmvdI3sZE1ZCtV-G4jf7K6YaYROjgOIRCoBPjA0kzg2-eOx5y2J3k-MF0Btsa1ymfMtpSXeMup_rp-zqqntsC4wFGjEmCM_gV3QjW6H5g3ZY6QcVfkvKvAMdEgWhkEnH/s1600/IMG_6201.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM9xVXQYTktDzmrmvdI3sZE1ZCtV-G4jf7K6YaYROjgOIRCoBPjA0kzg2-eOx5y2J3k-MF0Btsa1ymfMtpSXeMup_rp-zqqntsC4wFGjEmCM_gV3QjW6H5g3ZY6QcVfkvKvAMdEgWhkEnH/s640/IMG_6201.jpg" width="426" /></a></div><span style="font-size: large;">Greek Pasta Salad</span><br /><br />1/2 pound of penne pasta, cooked and rinsed<br />1 cucumber, peeled sliced<br />3 medium tomatoes, diced<br />1/4 cup of red onion, thinly sliced<br />1/2 cup of kalamata olives, chopped <br />1 tablespoon of fresh parsley<br />4 ounces of crumbled feta<br />1/2 cup of olive oil<br /> 1/2 cup of red wine vinegar<br /> 1 teaspoon of dried italian seasoning<br /> 1 teaspoon of sea salt<br /> 1/2 teaspoon of black pepper <br /><br />Combine cooked pasta, cucumbers, tomatoes, onions, olives, parsley and feta in a large bowl.  In a small bowl, whisk together oil, vinegar and seasonings.  Pour over pasta and vegetables, toss.  <br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1t4ARNZWAghPkrDldVLNy8lHlpt3Q1n0CjlkvKLDW5ZHSdEmNs-pkDGYmh2799210_S6tK253beG-chwLOGDznzOeLFmGIFpNxX-jKArpS3qRo_Owac0oQ5yjRakm7WBVg6GcLCy3lgUu/s1600/IMG_6195.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1t4ARNZWAghPkrDldVLNy8lHlpt3Q1n0CjlkvKLDW5ZHSdEmNs-pkDGYmh2799210_S6tK253beG-chwLOGDznzOeLFmGIFpNxX-jKArpS3qRo_Owac0oQ5yjRakm7WBVg6GcLCy3lgUu/s640/IMG_6195.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br />

Greek Pasta Salad

This summer I've really been into prepared salads.  I made them at the beginning of the week and keep them in the fridge so I have somet...

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