Minimalist Kitchen Idea: holiday dinner party menu

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My Favorite Holiday Dinner Menu | Crab Cakes, Beef Tenderloin, Truffled Mashed Potatoes & Cabernet Mushrooms

<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouEiARbvLkjuuz_YugOMikH6AGN9lBXUrrdq6mTaIJJoHFcaGTLlmj1tSn2k-aEkoIYPkrrs0dO2XUQ9OGtPQSfOg1PLFDA976mdEZBk2Eg9KhNs-ow7r6CIUWwD7N5DSDSmNsS-2zHQm/s1600/Crab+Cakes+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="319" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiouEiARbvLkjuuz_YugOMikH6AGN9lBXUrrdq6mTaIJJoHFcaGTLlmj1tSn2k-aEkoIYPkrrs0dO2XUQ9OGtPQSfOg1PLFDA976mdEZBk2Eg9KhNs-ow7r6CIUWwD7N5DSDSmNsS-2zHQm/s1600/Crab+Cakes+2.jpg" width="320" /></a>My Favorite Holiday Menu<br /><br />Four years ago, I would have been in full catering mode - sometimes I miss spending nights at really festive, warm homes, but I don't miss schlepping food around town and my car always smelling a bit like crab cakes and blue cheese : )<br /><br />At this point, I would have roasted 20 Beef Tenderloins, and formed 200 Crab Cakes and served a hundred Chocolate Molten Cakes.    I found that I always recommended pretty much the same menu for every holiday party I catered - it always got such rave reviews, and many of my clients requested the same menu year after year because they loved it so much.  The good part for me was that I could prepare this menu in my sleep.  I did it so often that I came up with great shortcuts, and methods for making almost everything in advance... because that's what I had to do when I had back to back holiday parties for 3 weeks straight.  </div><div class="separator" style="clear: both; text-align: center;"><br />Here it is my "go-to" favorite holiday menu - I never tire of it.  It is special, festive and a treat of a meal.  It can be fancy, or served family style for a more laid back group.  </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i>Appetizers</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Prosecco</div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2011/07/crab-cakes-with-panko-bread-crumbs-red.html">Petite Crab Cakes</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2014/05/how-to-build-beautiful-bountiful-cheese.html">Cheese Board</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i>Soup</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2012/01/lobster-bisque-easy-creamy-seafood.html">Lobster Bisque</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i>Dinner</i></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2013/12/slow-roasted-beef-tenderloin-holiday.html">Slow-Roasted Beef Tenderloin</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2011/11/blue-cheese-sauce-for-beef-tenderloin.html">Blue Cheese Cream Sauce</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2014/02/slow-simmered-cabernet-thyme-mushroooms.html">Cabernet & Thyme Mushrooms</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2014/03/roasted-colorful-carrots.html">Roasted Rainbow Carrots</a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2013/12/truffled-mashed-potatoes-ultimate.html">Truffled Mashed Potatoes</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i>Dessert</i></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2013/04/chocolate-molten-cakes-in-cupcake-pan.html">Molten Cakes with Whipped Cream & Berries</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-JCLTDS-JdTCnM9eK7vZeJ6LgJns-dYEOIQGpW-8eDMWB7HjT_DiMenRB81GZdliIFqJdZi9xosKPfm3IBoavX8wiNxx55I5vUMlQmXCjYltDo9kMhRrvPs_W0KLnTTn1KOXVvGaH6TYu/s1600/IMG_0545.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-JCLTDS-JdTCnM9eK7vZeJ6LgJns-dYEOIQGpW-8eDMWB7HjT_DiMenRB81GZdliIFqJdZi9xosKPfm3IBoavX8wiNxx55I5vUMlQmXCjYltDo9kMhRrvPs_W0KLnTTn1KOXVvGaH6TYu/s1600/IMG_0545.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2014/05/how-to-build-beautiful-bountiful-cheese.html">Cheese Board</a></div><div><br /></div><div>While I like to serve the Crab Cakes passed, warm from the oven, I like to have something that everyone can graze on and gather around - isn't that what the Holidays are all about?!  Then, whenever I bring the crab cakes around everyone oohs and ahhs.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PztyjuL33mKWBCWmUfMR0b_02sgU6KXUkjA9G5Yp50TRddoacMa3SEewzRckwkbYYzw2XUh0E1mrXhrtuICfYt7MvBMe9Mj15-4hoKFxx0vBUWhKZ6VJMLMD0kbWW5gwqESuJ9ZXRG9Z/s1600/lobster-bisque.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3PztyjuL33mKWBCWmUfMR0b_02sgU6KXUkjA9G5Yp50TRddoacMa3SEewzRckwkbYYzw2XUh0E1mrXhrtuICfYt7MvBMe9Mj15-4hoKFxx0vBUWhKZ6VJMLMD0kbWW5gwqESuJ9ZXRG9Z/s1600/lobster-bisque.jpg" width="321" /></a></div><div>Lobster Bisque</div><div><br /></div><div>A soup course isn't necessary, but really makes the meal so special.   It is so creamy and luxurious - your family will love it and feel so treated!  It is easy to make ahead of time and you can use a combination of shrimp and lobster, to stretch it.  </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Wsil4H0bVcQzKpstHHH8J7gk6BJg4MzxN8lVwW2989UBnaUv_phbAZKzcjOmiH9P0whYKhVrFbvb2SVAnOjHjvTYpBNE2inpUcPp2fag10qP4lNByWQAv1H0bpFY38p1MvGJ6RVHVuF3/s1600/IMG_6612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Wsil4H0bVcQzKpstHHH8J7gk6BJg4MzxN8lVwW2989UBnaUv_phbAZKzcjOmiH9P0whYKhVrFbvb2SVAnOjHjvTYpBNE2inpUcPp2fag10qP4lNByWQAv1H0bpFY38p1MvGJ6RVHVuF3/s1600/IMG_6612.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqAPQkmxdFJMtJqLMlS_kkFeerB66z3OXilGs6uy1GiO8Ce-o5v0FU97i7Z83Gb0vEXUxurHDe4RdHkEPNnHp3lq8cmHp-iKEmx8w1mohQSCEX0TRI4wqqtnAOQeKcIH_daMZEsSz5E5y/s1600/mushrooms.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqAPQkmxdFJMtJqLMlS_kkFeerB66z3OXilGs6uy1GiO8Ce-o5v0FU97i7Z83Gb0vEXUxurHDe4RdHkEPNnHp3lq8cmHp-iKEmx8w1mohQSCEX0TRI4wqqtnAOQeKcIH_daMZEsSz5E5y/s1600/mushrooms.jpg" width="425" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqAPQkmxdFJMtJqLMlS_kkFeerB66z3OXilGs6uy1GiO8Ce-o5v0FU97i7Z83Gb0vEXUxurHDe4RdHkEPNnHp3lq8cmHp-iKEmx8w1mohQSCEX0TRI4wqqtnAOQeKcIH_daMZEsSz5E5y/s1600/mushrooms.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGqAPQkmxdFJMtJqLMlS_kkFeerB66z3OXilGs6uy1GiO8Ce-o5v0FU97i7Z83Gb0vEXUxurHDe4RdHkEPNnHp3lq8cmHp-iKEmx8w1mohQSCEX0TRI4wqqtnAOQeKcIH_daMZEsSz5E5y/s1600/mushrooms.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div><a href="http://jennysteffens.blogspot.com/2013/12/slow-roasted-beef-tenderloin-holiday.html">Slow Roasted Beef Tenderloin</a><br /><br />I talk at length about how much I love slow roasting beef tenderloin.  Do not be scared by it - it is sooo easy to do.  It can seem expensive, but you don't have too splurge on too much else for this dinner so it can be the star.<br /><br />You can serve it with this <a href="http://jennysteffens.blogspot.com/2011/11/blue-cheese-sauce-for-beef-tenderloin.html" style="text-align: center;">Blue Cheese Cream Sauce</a> or a classic Horseradish. <br /><br />Slow-Simmered <a href="http://jennysteffens.blogspot.com/2014/02/slow-simmered-cabernet-thyme-mushroooms.html" style="text-align: center;">Cabernet & Thyme Mushrooms</a><br /><br />This is a new dish to my repertoire, but I would've loved serving this to my clients.  I would've made a huge batch, then used them all week long for each party.  <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwBwQgVjHds-GFkQIr4rQvarb4phYX0ytQk-QCdFj0p0LZKThF32_940xyF3FFeHhialOvNapGPE2dLQaMwHzkY34cs7uQpX7VpAKloFx6S40f8uKXjMQ5dTq1_UE97-dhQWz9UBcSlT6/s1600/IMG_6613.JPG" imageanchor="1" style="clear: left; display: inline !important; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmwBwQgVjHds-GFkQIr4rQvarb4phYX0ytQk-QCdFj0p0LZKThF32_940xyF3FFeHhialOvNapGPE2dLQaMwHzkY34cs7uQpX7VpAKloFx6S40f8uKXjMQ5dTq1_UE97-dhQWz9UBcSlT6/s1600/IMG_6613.JPG" width="640" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0-rdlLRp8lZBRgZAW1c-f92SWmGO-03bT-45OqzmS_G5k9akvXxd3TYiZtZ2Xsl7BXnq4FIx4MQ2h1l3t59HMtxRV-klRYSg1tPH2i03O6mgejxg8SMWzWDrN8c9e0jIU1ShD32X-gnD/s1600/IMG_8997.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0-rdlLRp8lZBRgZAW1c-f92SWmGO-03bT-45OqzmS_G5k9akvXxd3TYiZtZ2Xsl7BXnq4FIx4MQ2h1l3t59HMtxRV-klRYSg1tPH2i03O6mgejxg8SMWzWDrN8c9e0jIU1ShD32X-gnD/s1600/IMG_8997.jpg" width="426" /></a></div><a href="http://jennysteffens.blogspot.com/2014/03/roasted-colorful-carrots.html">Roasted Carrots</a><br /><br />Carrots are my favorite way to add brightness to a meal.  They are easy and roast right along with the beef.<br /><br /><a href="http://jennysteffens.blogspot.com/2013/12/truffled-mashed-potatoes-ultimate.html" style="text-align: center;">Truffled Mashed Potatoes</a><br /><div><br /></div>I don't think I need to even say anything about these - right?  Such a treat!<br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcl3iN8hfBkj3e3wX1NfqtIvVe-ryraVxg0heftbq6JwZ9yFvcGgE0fHdBT87mPfto2-d3yMueCovU0b_jo4qR8MV1uWtP7Mbgy6le16KXqzCo6wu-FSzDpOO-ly2MwP3pcuWh2VQaVbu/s1600/Chocolate+Molten+Cakes.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkcl3iN8hfBkj3e3wX1NfqtIvVe-ryraVxg0heftbq6JwZ9yFvcGgE0fHdBT87mPfto2-d3yMueCovU0b_jo4qR8MV1uWtP7Mbgy6le16KXqzCo6wu-FSzDpOO-ly2MwP3pcuWh2VQaVbu/s1600/Chocolate+Molten+Cakes.jpg" width="494" /></a><a href="http://jennysteffens.blogspot.com/2013/04/chocolate-molten-cakes-in-cupcake-pan.html">Chocolate Molten Cakes</a><br /><br />I have a little something special in store for these Chocolate Molten Cakes.  I'll be using the same recipe, but have found some great individual paper souffle cups to make them in.  I'm experimenting with them tomorrow morning, so I'll let you know how it goes!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><br /><br /><br /><br />

My Favorite Holiday Dinner Menu | Crab Cakes, Beef Tenderloin, Truffled Mashed Potatoes & Cabernet Mushrooms

My Favorite Holiday Menu Four years ago, I would have been in full catering mode - sometimes I miss spending nights at really festive, warm ...

10:39 AM

Christmas Cookies | Sugar Cookies

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ohz-9uEVf-4qFqFC_nVnEHKZI0df66ARRkZ9qowBurf8BxavRGzPDnodRDseSMWUOpxqedn6MaVvZrI-7MD0A5Yx1Jaa5RAYuyK6GPpL5VkG7RoY-RB0yUhF8e7Y2wCSvzHGaSJ3pEY/s1600/IMG_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ohz-9uEVf-4qFqFC_nVnEHKZI0df66ARRkZ9qowBurf8BxavRGzPDnodRDseSMWUOpxqedn6MaVvZrI-7MD0A5Yx1Jaa5RAYuyK6GPpL5VkG7RoY-RB0yUhF8e7Y2wCSvzHGaSJ3pEY/s640/IMG_0078.JPG" width="640" /></a></div><br />As I'm preparing for my Holiday Christmas Cookie Brunch Workshop next week, I'd thought I'd share my tried and true, favorite recipe.  This is the same recipe my mom used when my sister and I were growing up, decorating sugar cookies for each and every holiday.  The dough is incredible to snack on!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHSanPlfXF7HRLw1KXKVDjmi9H1aDUYzZaBzw-iQXW05y5U-zGZssnk83AYZ_qdIXNTz04-_MlWZ9zCdmG4u_CrEFjVRUdHTdciMFCou9_7IEW3cZ7BVcsA6UHNj0gRmol2TqFvIn6dk/s1600/best-sugar-cookies.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHSanPlfXF7HRLw1KXKVDjmi9H1aDUYzZaBzw-iQXW05y5U-zGZssnk83AYZ_qdIXNTz04-_MlWZ9zCdmG4u_CrEFjVRUdHTdciMFCou9_7IEW3cZ7BVcsA6UHNj0gRmol2TqFvIn6dk/s640/best-sugar-cookies.jpg" width="426" /></a></div><i>Jenny's </i><br /><span style="font-size: large;">Deluxe Sugar Cookies</span><br /><div style="text-align: left;"><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2011%2F12%2Fchristmas-cookies-sugar-cookies-from.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-6_opsFUx90c%2FUMEeYW5wxCI%2FAAAAAAAAOwg%2FBiRO0IOYqJs%2Fs640%2Fbest-sugar-cookies.jpg&description=The%20BEST%20Sugar%20Cookie%20Recipe...%20uses%20powdered%20sugar%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2011%2F12%2Fchristmas-cookies-sugar-cookies-from.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a> <span style="font-size: small;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span"> </span></span></span></span><br /><br /><span style="font-size: small;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span">Sugar Cookie Recipe</span></span></span></span></div><div style="text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span"><br /></span></span></span></span></div><div style="text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span">2 sticks of butter<br />1 1/2 cups of powdered sugar<br />2 1/2 cups of flour<br />1 tsp of vanilla<br />1 tsp of cream of tarter<br />1 tsp of baking soda<br />1 egg<br /><br />In your Kitchen Aid fitted with the paddle attachment, whip together  butter and powdered sugar.  Add Flour, vanilla, cream of tarter, soda,  and egg.  On slow, stir together ingredients just until combined.  Turn  the dough out onto a floured board and wrap it with plastic wrap.  Let  the dough rest in the refrigerator for 20 minutes.  </span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4FJl6jg_a2N4B8ehBklrrCiByREY1FnUz8r9b-Evbe0-Vp7yBVyH3dV217tXoLZFMNCAGNRXQhTG6WvsJn0hMFSVOaIBs2-BhvPQc8VAPm3FI178zBhZXtykxC9qGiQ1FylQqspvgjsMy/s1600/IMG_3602.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4FJl6jg_a2N4B8ehBklrrCiByREY1FnUz8r9b-Evbe0-Vp7yBVyH3dV217tXoLZFMNCAGNRXQhTG6WvsJn0hMFSVOaIBs2-BhvPQc8VAPm3FI178zBhZXtykxC9qGiQ1FylQqspvgjsMy/s320/IMG_3602.JPG" width="320" /></span></span></span></a></span></div><div style="text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span">Unwrap the dough and put it on a floured board.  Be sure to flour the rollin pin, as well. </span></span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITOh3xr8HS8mD4_sYM6R_Ik9t4vh_VNsYoIYf7WntnZRkqfUtoLqECpzopOLJ02S2Qe4WSF_w68ddHCbVz5zQ41xv5E7RCqtUJfjt1KpNDYS4P49muk9NTvrWYDOcxVo1Ab3TfmCbRwbY/s1600/IMG_3625.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times,'Times New Roman',serif;"><span class="Apple-style-span" style="color: #444444;"><span class="Apple-style-span"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiITOh3xr8HS8mD4_sYM6R_Ik9t4vh_VNsYoIYf7WntnZRkqfUtoLqECpzopOLJ02S2Qe4WSF_w68ddHCbVz5zQ41xv5E7RCqtUJfjt1KpNDYS4P49muk9NTvrWYDOcxVo1Ab3TfmCbRwbY/s320/IMG_3625.JPG" width="320" /></span></span></span></a></span></div><div style="text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #444444; font-family: Times,'Times New Roman',serif;">Roll out dough until 1/4 inch thick. </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AqFgaYUERgcFbYECbqFXWjier46toFyu9gAcBE4974LCIkhPWIoOSar7MPcG_CWxCd6IqRn_PkO2bEExYLftegAHw6C6qKhe4yR60-68Aw4wGQnke0CnMgNOWSMUWM2zYARHLhfNJxMk/s1600/IMG_3638.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2AqFgaYUERgcFbYECbqFXWjier46toFyu9gAcBE4974LCIkhPWIoOSar7MPcG_CWxCd6IqRn_PkO2bEExYLftegAHw6C6qKhe4yR60-68Aw4wGQnke0CnMgNOWSMUWM2zYARHLhfNJxMk/s320/IMG_3638.JPG" width="320" /></a></span></div><div style="text-align: left;"><span style="font-size: small;"><span class="Apple-style-span" style="color: #444444; font-family: Times,'Times New Roman',serif;">Cut  shapes.   Place them on a parchment lined baking sheet.  </span></span><br /><br /><br /><br /><br /><span style="font-size: small;"><span class="Apple-style-span" style="color: #444444; font-family: Times,'Times New Roman',serif;">Bake for 6-8  minutes at 350 degrees just until the edges begin to turn brown - baking  time will depend on size and thickness of the cookie.  </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7Or8tH3S4V24vJ02qiD-HQiGnfPYPFRN1Kc7Jw6h5nuxZLXRw5VJqiyqkfJBMNqNu-0djYCxvBpsNF2pf9Ub0bsL60ZpNP_7zB04HzUKtq0SWJ41I8TLbhvoSalOt1cNz6cVs1FuiDji/s1600/IMG_3683.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD7Or8tH3S4V24vJ02qiD-HQiGnfPYPFRN1Kc7Jw6h5nuxZLXRw5VJqiyqkfJBMNqNu-0djYCxvBpsNF2pf9Ub0bsL60ZpNP_7zB04HzUKtq0SWJ41I8TLbhvoSalOt1cNz6cVs1FuiDji/s320/IMG_3683.JPG" width="320" /></a></span></div><span style="font-size: small;"><span class="Apple-style-span" style="color: #444444; font-family: Times,'Times New Roman',serif;">Utilize scraps of dough by making them into a ball and re-rolling them and cutting shapes. </span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfWqAEzL9wCM9LGgr4pLsr4lKQWFfzlHGcGLDpKIiEOr5efnkYhrrTTTvhMDbuKcD1wMT0l_ehDKyeDCI0WBIzu2_DR3S97Aomf4-HjVpWLoOoIImiKnLf7oqeSVb3Kxk0n7A2tJU42A/s1600/IMG_0068.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPfWqAEzL9wCM9LGgr4pLsr4lKQWFfzlHGcGLDpKIiEOr5efnkYhrrTTTvhMDbuKcD1wMT0l_ehDKyeDCI0WBIzu2_DR3S97Aomf4-HjVpWLoOoIImiKnLf7oqeSVb3Kxk0n7A2tJU42A/s640/IMG_0068.JPG" width="640" /></a><br /><div style="text-align: left;"></div><div style="text-align: left;">Royal Icing</div><div style="text-align: left;"><br /></div><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: 12px;">3 egg whites<br />4 cups of powdered sugar<br /></span><br /><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: 12px;">In  the Kitchen Aid fitted with a whisk attachment, beat the egg whites  until almost frothy.  Add in the powdered sugar and whisk on slow until  smooth.  You may need to add more or less powdered sugar or water to  achieve desired thickness.  For sugar cookies, you want the icing to be  thin enough that it will fall back on itself and smooth itself out, but  not too thin so it will run off of the cookie.</span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: x-small;"><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: x-small;"><span class="Apple-style-span" style="font-size: 12px;">Good colors are so important to making professional looking sugar cookies.  Here are my tips :</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: x-small;"><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: x-small;"><span class="Apple-style-span" style="font-size: 12px;">Red  : When making red you need to use a lot of food coloring.  I also add  orange to the red to make it less pink.  Add just a touch of green to  the red to make it less electric.</span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: x-small;"><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: x-small;"><span class="Apple-style-span" style="font-size: 12px;">Green  : I add a little bit of yellow and orange to green to make it more of a  natural green.  For christmas, I like to use two shades of green -  light and dark. </span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: x-small;"><span class="Apple-style-span" style="font-size: 12px;"><br /></span></span></div><div style="text-align: left;"><span class="Apple-style-span" style="color: #666666; font-family: 'Trebuchet MS'; font-size: x-small;"><span class="Apple-style-span" style="font-size: 12px;">Blue : I add a little bit of yellow and orange to blue to make it softer.  It is a more sophisticated looking blue. </span></span></div><br /><script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Christmas Cookies | Sugar Cookies

As I'm preparing for my Holiday Christmas Cookie Brunch Workshop next week, I'd thought I'd share my tried and true, favorite re...

1:10 PM

Packaging Baked Goods in Your Kitchen - Creative & Resourceful Ideas

<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhtP2watY5TvIUEVaNmguo84Mx82j7YheMyWM-lpWQGWZHxwlDjujbwFYFKwrk5aK8oGbRsFpbQFzTpY5PhjqlZZMEoxPb7If0MCzBgtlyMrIKbvLiiXp-5KNW6Qewm-RUSj5OCNybWSAV/s1600/IMG_5872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhtP2watY5TvIUEVaNmguo84Mx82j7YheMyWM-lpWQGWZHxwlDjujbwFYFKwrk5aK8oGbRsFpbQFzTpY5PhjqlZZMEoxPb7If0MCzBgtlyMrIKbvLiiXp-5KNW6Qewm-RUSj5OCNybWSAV/s640/IMG_5872.JPG" width="640" /></a></div><br /><br /><br />When I owned a catering company, I learned that it, indeed, is “all  about presentation,” as they say.  I’ll never understand how someone can  spend so much time and effort into making a delicious and beautiful  treat, then put it into a plastic tupperware box or put it on a paper  plate wrapped in plastic wrap.  Drives me crazy... I realize that most people do not have all the time in the world to dream up how to package their cookies.  Yes, I know there are more important things.  Buuuut, it is so easy with just a little effort. <br /><br />Take a cue from you favorite retail boutiques, do they put your purchases in a plastic grocery stack?  No, they  wrap your items lovingly in tissue sealed with a branded sticker and  then into a color coordinated gift bag.  Packaging your kitchen goodies nicely might even make them taste better... if that is possible.<br /><br />Now, you can find all of this packaging supplies in my online store : <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies">Everyday Occasions</a> - enjoy! <br /><br /><i><span style="font-size: large;"> Kitchen Packaging Supplies</span></i><br />    <br /><a href="http://everyday-occasions.myshopify.com/collections/packaging">Cellophane Bags (buy here)</a><br /><a href="http://everyday-occasions.myshopify.com/collections/packaging">2.5" circle labels</a><br /><a href="http://everyday-occasions.myshopify.com/collections/packaging">Small Rectangle Labels</a><br /><a href="http://everyday-occasions.myshopify.com/collections/baking-supplies">Parchment paper</a><br />Bakers twine<br />Scissors<br />Various Ribbons & Colorful Twine<br /><br />Here are some of the examples of how I have used these materials throughout the year :<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrN_hRBi33fdU6SNVHOcPruRDmRlp7Iq2ckLArSFS_Foyqgb71Yit0QKVG7CixtWLkVpYFyvhdenCceqrRE3PP9MJHY2Q91KbYumw9jkpt9GSda62IK2_Ykd78HE6e6g6-m7XcMt9p8BLJ/s1600/IMG_5525.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrN_hRBi33fdU6SNVHOcPruRDmRlp7Iq2ckLArSFS_Foyqgb71Yit0QKVG7CixtWLkVpYFyvhdenCceqrRE3PP9MJHY2Q91KbYumw9jkpt9GSda62IK2_Ykd78HE6e6g6-m7XcMt9p8BLJ/s640/IMG_5525.jpg" width="446" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://jennysteffens.blogspot.com/2012/05/best-homemade-biscuits-so-so-simple.html" target="_blank"> The BEST Buttermilk Biscuits & Homemade Blackberry Preserves</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwe4UGbNQTu-P5bU1soZUWOT9hubDhdnzrSQlAtrasjsBhhbg8ZJLArHdbKR-ChIN6LHu65Lzn9gTLx1xpcpBNNmbTXe39oQpkAokCfH4JFs84A-KiTTC1ovafTJy2JtwwrocSLUbV_g3/s1600/IMG_1980.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwe4UGbNQTu-P5bU1soZUWOT9hubDhdnzrSQlAtrasjsBhhbg8ZJLArHdbKR-ChIN6LHu65Lzn9gTLx1xpcpBNNmbTXe39oQpkAokCfH4JFs84A-KiTTC1ovafTJy2JtwwrocSLUbV_g3/s640/IMG_1980.JPG" width="640" /></a></div><br /><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2012/01/valentines-day-sugar-cookies-heart.html" target="_blank">Valentine's Day Sugar Cookies in bags with twine tie </a></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamWpu0Usm-5Svx6Ns5EZHEgUzNkHRVwGG-WwvkaUkCTOFLL1urk-SXVOUvS9Juj3GtAYPaEJ3HuFf_iTL9kSkfuMKjWVuqD74H9vB7hf7_j1rt9RkI1W4cPDZhpwVB-EoubhCuSdzw7yK/s1600/IMG_1976.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamWpu0Usm-5Svx6Ns5EZHEgUzNkHRVwGG-WwvkaUkCTOFLL1urk-SXVOUvS9Juj3GtAYPaEJ3HuFf_iTL9kSkfuMKjWVuqD74H9vB7hf7_j1rt9RkI1W4cPDZhpwVB-EoubhCuSdzw7yK/s640/IMG_1976.jpg" width="426" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2012/01/be-mine-free-printable-tags-for.html" target="_blank">Valentine's Day Sugar Cookies with Foldover Card  </a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Pp4OCylpCH6TxlYfhb-sT5He5sLbURFmNnJMH_-VU7z6wkJqsqcMwUsDl8SjRUFYxoqd3G_Qs8hHpYWQZ5ziQR5rgOjo12GU0VAPUK19QY9gNzZ1gG6byCw0PxJFxJxY0Qpa5k2FUWGA/s1600/IMG_5860.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Pp4OCylpCH6TxlYfhb-sT5He5sLbURFmNnJMH_-VU7z6wkJqsqcMwUsDl8SjRUFYxoqd3G_Qs8hHpYWQZ5ziQR5rgOjo12GU0VAPUK19QY9gNzZ1gG6byCw0PxJFxJxY0Qpa5k2FUWGA/s640/IMG_5860.jpg" width="576" /></a></div><br /><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2012/05/banana-nut-bread-with-whipped-honey.html" target="_blank">Banana Bread packaged in parchment tied with twine </a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSAYing8GoSiPungOTpZ_Sl84j9-RGWI8-K7Ak_RHJZotrYUr1xytF-6U8WOWhh_A2s4-u0aDAmQaQMzmILGW1QxV-Lw1hL6m7C53VsyRhJiRBoZlubEeFndxz3C3iMP4n2ENLhdW8kQh/s1600/IMG_5868.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPSAYing8GoSiPungOTpZ_Sl84j9-RGWI8-K7Ak_RHJZotrYUr1xytF-6U8WOWhh_A2s4-u0aDAmQaQMzmILGW1QxV-Lw1hL6m7C53VsyRhJiRBoZlubEeFndxz3C3iMP4n2ENLhdW8kQh/s640/IMG_5868.JPG" width="640" /></a></div><br /><div style="text-align: center;">oohh... look what's inside!  (recipe <a href="http://jennysteffens.blogspot.com/2012/05/banana-nut-bread-with-whipped-honey.html" target="_blank">here</a>)</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmDmLCJlzqX03YsL03phR4sEN2w7CCTfUWA4IZpiEerMWQNybkYU4Iv-3X6Dx03ghfl8bf5V0nyT0O8bUqwk50KbqljH-jHWutZpr_eN9TCS_tmEkiYRL9-0wgNXrS32uyLPNTKt6w1X-/s1600/IMG_2022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihmDmLCJlzqX03YsL03phR4sEN2w7CCTfUWA4IZpiEerMWQNybkYU4Iv-3X6Dx03ghfl8bf5V0nyT0O8bUqwk50KbqljH-jHWutZpr_eN9TCS_tmEkiYRL9-0wgNXrS32uyLPNTKt6w1X-/s640/IMG_2022.JPG" width="640" /></a></div><br /><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2011/06/black-what-cookies-for-lucky-magazine.html" target="_blank">Black and White Cookies with Large Circle Labels, Ribbon & Cello Bags </a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYAr8MWArGC9Q7_8jx_HV8My__y8hFblcpkkT3ZSEH8kgkbLQPqbnb1wHepKRDFHh8uUvj4HWwszBUWdD-iRYiQ4zHjyAaKWVb6ThclQMDtoWYL8oPoX6o3ZnIptZVKqQvh_0FwIpyWv7a/s1600/IMG_2025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYAr8MWArGC9Q7_8jx_HV8My__y8hFblcpkkT3ZSEH8kgkbLQPqbnb1wHepKRDFHh8uUvj4HWwszBUWdD-iRYiQ4zHjyAaKWVb6ThclQMDtoWYL8oPoX6o3ZnIptZVKqQvh_0FwIpyWv7a/s640/IMG_2025.JPG" width="640" /></a></div><br /><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2011/06/black-what-cookies-for-lucky-magazine.html" target="_blank">Black and White Cookies with Large Circle Labels, Ribbon & Cello Bags  </a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvwU2ju6k1XNM-QCHNe2u3VitzjTdfqSAQ-D_67ddla-B6zRDqBS767GhcPbuJkn_6w40UaRemXnafjhQ9N21_Xs6qclAE0aiZ_5Mdq3apT8qTx4OoVJkHqAGYmTTdmfkTG1ExRdbBPPUQ/s1600/IMG_8325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvwU2ju6k1XNM-QCHNe2u3VitzjTdfqSAQ-D_67ddla-B6zRDqBS767GhcPbuJkn_6w40UaRemXnafjhQ9N21_Xs6qclAE0aiZ_5Mdq3apT8qTx4OoVJkHqAGYmTTdmfkTG1ExRdbBPPUQ/s640/IMG_8325.JPG" width="640" /></a></div><br /><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2011/11/boxed-cookies-packaging-cookies.html" target="_blank">Mini Chocolate and Salted Caramel Sandwich Cookies in Cello Bags with Foldover Card  </a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3BhyphenhyphenViF6BhT4DYl9ZAwPmztPU7c0ploE5jZWV7nkW8ahiR04XrOsyry5zIDjwoyOH8WMJCgYJy7myJNJLiz8FMXVxxGSIxKcQV5qQJwM1skkG4ebYbTEHsDU6LA-fR1zOv1A6TndmmaM/s1600/IMG_8329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF3BhyphenhyphenViF6BhT4DYl9ZAwPmztPU7c0ploE5jZWV7nkW8ahiR04XrOsyry5zIDjwoyOH8WMJCgYJy7myJNJLiz8FMXVxxGSIxKcQV5qQJwM1skkG4ebYbTEHsDU6LA-fR1zOv1A6TndmmaM/s640/IMG_8329.JPG" width="640" /></a></div><br /><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2011/11/boxed-cookies-packaging-cookies.html" target="_blank">Mini Chocolate and Salted Caramel Sandwich Cookies in Cello Bags with Foldover Card</a> packaged in a mailer box with parchment paper, then tied with natural twine.</div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW7MaVly9WKGXKq1xS_Jjj3Sz6E_FYMGSZE1DaWcqI_qCpHyfov8GW8lb2SSVEQ_uaPuhpQxzYYjR30tT6r16w39G778uxIe9YHFreLRj70hDQiSNOwURdlj8WeC_o6rbH_oDq8QDujSOC/s1600/IMG_0076.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW7MaVly9WKGXKq1xS_Jjj3Sz6E_FYMGSZE1DaWcqI_qCpHyfov8GW8lb2SSVEQ_uaPuhpQxzYYjR30tT6r16w39G778uxIe9YHFreLRj70hDQiSNOwURdlj8WeC_o6rbH_oDq8QDujSOC/s640/IMG_0076.jpg" width="426" /></a></div><br /><div style="text-align: center;"><a href="http://jennysteffens.blogspot.com/2011/12/christmas-cookies-sugar-cookies-from.html" target="_blank">Holiday Sugar Cookies in cello bag, tied with twine and card </a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjongmnCRsN9owwgsPZEsLsQ13ek1kyW8kMDFl7bmHrdkqIGmxq8cBNBDHKvgFhCjvECRMS1W6SayUWUUw9Kboz-4oziXT4ROne4Gda0RQJdTQFw2uFkLX9oHu3trb9J86kYQPw31_Drfem/s1600/IMG_9474.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="608" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjongmnCRsN9owwgsPZEsLsQ13ek1kyW8kMDFl7bmHrdkqIGmxq8cBNBDHKvgFhCjvECRMS1W6SayUWUUw9Kboz-4oziXT4ROne4Gda0RQJdTQFw2uFkLX9oHu3trb9J86kYQPw31_Drfem/s640/IMG_9474.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Chocolate Brownie Cupcake... yum!</div><div class="separator" style="clear: both; text-align: center;"><br /></div>

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