Minimalist Kitchen Idea: homemade cinnamon rolls

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Cinnamon Rolls For Two | Valentine's Day Gift Idea

<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBxT61YHwV5iZWJIR2kVt9-LI-EJThHaLxOCuwWLHp3pLkRGRysRVLUPUB6lcGQBij4TRLlWRDJOwNwb7qfpoJ9aZNhyphenhyphenm1LwYQhMPOREFjqqYePywlscCa3I8LSbRDRs9HezzcUvTkBRK/s1600/IMG_6195.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBxT61YHwV5iZWJIR2kVt9-LI-EJThHaLxOCuwWLHp3pLkRGRysRVLUPUB6lcGQBij4TRLlWRDJOwNwb7qfpoJ9aZNhyphenhyphenm1LwYQhMPOREFjqqYePywlscCa3I8LSbRDRs9HezzcUvTkBRK/s1600/IMG_6195.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a data-pin-config="above" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F01%2Fcinnamon-rolls-for-two-valentines-day.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-fm2x3m0-_cM%2FUuqqRH94DGI%2FAAAAAAAAVmw%2FqG8uGcN_bNo%2Fs1600%2Fcinnamon-for-two.jpg&description=Easy%20%26quot%3BHomemade%26quot%3B%20Cinnamon%20Rolls%20for%20Two%20%23ValentinesGift" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKGI67nYeFVYvwAaNrsz0lwzMYQdGDcF0h4G7Rk4Wg8VwW8KV-v1LMJICpGChaN95GIVnWjn0Mc-hxc2GLN6ZgHq5HmIedqqSa4gfzJMJyDd5QHSu7ChMRVf21dKfCM1TSW4ZzRQots5t/s1600/IMG_6212.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrKGI67nYeFVYvwAaNrsz0lwzMYQdGDcF0h4G7Rk4Wg8VwW8KV-v1LMJICpGChaN95GIVnWjn0Mc-hxc2GLN6ZgHq5HmIedqqSa4gfzJMJyDd5QHSu7ChMRVf21dKfCM1TSW4ZzRQots5t/s1600/IMG_6212.JPG" width="425" /></a> I've had several readers ask me about preparing my "Homemade Cinnamon Rolls" for Two in my Wooden Baking Baskets, so I thought I'd share a quick how-to.  This is one of my favorite gifts to give - everyone loves a delicious cinnamon roll... or two.   Two cinnamon rolls fit perfectly into the <a href="https://everyday-occasions.myshopify.com/collections/valentines/products/wooden-baking-baskets-set-of-6">medium-sized baskets</a>.</div><br />Products Used : <br /><br /><a href="https://everyday-occasions.myshopify.com/collections/valentines/products/wooden-baking-baskets-set-of-6">Wooden Baking Basket - Medium</a><br /><br /><a href="https://everyday-occasions.myshopify.com/collections/packaging/products/cello-bags-mini-small-medium-large">Cello Bag - Large</a><br /><br /><a href="https://everyday-occasions.myshopify.com/collections/packaging/products/emmas-room-pink-ribbon-grosgrain-double-faced-satin-ribbon-50-yards">Emma's Room Pink 2" Grosgrain Ribbon</a><br /><br /><a href="https://everyday-occasions.myshopify.com/collections/valentines/products/valentine-s-day-printed-tags-cards">Sweetest Day Tags - Set of 20</a><br /><div class="separator" style="clear: both; text-align: center;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWkATBRnQicQsMstf1qcgyuMB30TNhdiQXraayjHcvMZurk-mnr43ssAmBkFrtdly-Is7WaS8CZ6HXYDXZE84rI5KMxlqOeh1I-wsIvSNLeFGU5r00Nff6XPJXjXTHA1u3vcaMatgII2rY/s1600/IMG_4094.JPG" width="640" /></div><br />As always...  My  secret weapon to "homemade" bread is Rhodes frozen bread dough.  (This  is not paid, by the way.)  It is found in almost every grocery store in  the freezer department.  Over the years I have transformed the simple  dough into Cinnamon Rolls, Monkey Bread, Pecan Rolls, Pizza Bread, etc.   <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbHG5CLeohRFjNOx8_HQ49XakT3iCGSxuQc4u74oknSIlUVcfotn_9g49kGcjluBVX9eoz9yC7m4cenggwHcMXgrOJetDHsW8_VbFikJWLBGZtnnoxdtieQ6QeT0k3qgnXKZCQ8K4gFBMK/s1600/IMG_6198.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbHG5CLeohRFjNOx8_HQ49XakT3iCGSxuQc4u74oknSIlUVcfotn_9g49kGcjluBVX9eoz9yC7m4cenggwHcMXgrOJetDHsW8_VbFikJWLBGZtnnoxdtieQ6QeT0k3qgnXKZCQ8K4gFBMK/s1600/IMG_6198.jpg" width="266" /></a><span style="font-size: large;"><i>Homemade Cinnamon Rolls</i></span><br /><span style="font-size: large;"><i><span style="font-size: small;">8-10 rolls</span></i></span><br /><br /><br /><br /><br /><br /><a data-pin-config="above" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F01%2Fcinnamon-rolls-for-two-valentines-day.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-fm2x3m0-_cM%2FUuqqRH94DGI%2FAAAAAAAAVmw%2FqG8uGcN_bNo%2Fs1600%2Fcinnamon-for-two.jpg&description=Easy%20%26quot%3BHomemade%26quot%3B%20Cinnamon%20Rolls%20for%20Two%20%23ValentinesGift"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />1 tablespoon of vegetable oil<br />1 loaf of frozen bread dough (Rhodes brand)<br />3 tablespoons of butter, softened<br />1/3 cup of brown sugar<br />1 tablespoon of cinnamon <br />.......<br />Egg Wash : <br />1 egg, beaten<br />.......<br />2 tablespoons of butter melted<br />1 cup of powdered sugar<br />milk, to thin, if necessary <br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibghzQ6vmGbT4p7unit4jWJBqlJY01Z9ocAX-J6Bf6VR1eReT1bCoom8uHDJocIeLum_6LxJ_MjSJnyjEZAcV109_0Dz5Gu0NxuIQejmHvL3aL8lL-8tuHPlciJMXv-OgLpbyY_9nZTBeG/s1600/IMG_4097.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibghzQ6vmGbT4p7unit4jWJBqlJY01Z9ocAX-J6Bf6VR1eReT1bCoom8uHDJocIeLum_6LxJ_MjSJnyjEZAcV109_0Dz5Gu0NxuIQejmHvL3aL8lL-8tuHPlciJMXv-OgLpbyY_9nZTBeG/s1600/IMG_4097.JPG" width="640" /></a></div><br />Let  the dough thaw overnight in the refrigerator.  You can also use your  defrost setting the in microwave if you're in a pinch.  Each log of  dough will make 8-10 rolls.  I put a little oil in the bowl, then put in  the dough.  I flip the dough around a couple of times to coat it with  the oil, so as it rises it doesn't stick to the bowl.  Cover loosely  with plastic wrap.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoLfGZoaYIYTbeKn_1kBWR1ZlqMk2O04I6ka1Jt_4c91sermaPg_ZfWLK4m_QEO4bCQ6VuN1MDNxLWjnORAtRR2o3_4teetXWqNPlNgRZvD8W2jYacT6EKY4PRzba-6jp-CzmcDmdLveL/s1600/IMG_4101.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimoLfGZoaYIYTbeKn_1kBWR1ZlqMk2O04I6ka1Jt_4c91sermaPg_ZfWLK4m_QEO4bCQ6VuN1MDNxLWjnORAtRR2o3_4teetXWqNPlNgRZvD8W2jYacT6EKY4PRzba-6jp-CzmcDmdLveL/s1600/IMG_4101.JPG" width="640" /></a></div><br />I set my oven at 120 degrees, put in a pan of warm water, and let it rise in the oven.   <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wO36J7lI-7A7yAWcKnioWhH38TjQqcMQtdRqLYELNroluW4K9JdTFLmbxINixhXOJM3CifZt378yj-sw0J98eeV8jO_2gt_5u85z49RTyjUgRMAqz7GADEqMxZinYi_vjli0bO6DycqW/s1600/IMG_4151.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8wO36J7lI-7A7yAWcKnioWhH38TjQqcMQtdRqLYELNroluW4K9JdTFLmbxINixhXOJM3CifZt378yj-sw0J98eeV8jO_2gt_5u85z49RTyjUgRMAqz7GADEqMxZinYi_vjli0bO6DycqW/s1600/IMG_4151.JPG" width="640" /></a></div><br />I  decided to throw another log of dough in after I took the first  photos.  This is what they looked like after rising for an hour and a  half. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh467LUqvp-eYWeu4nkBRgIhfjO_XN7KG5RISqBZb1Vp80BhH01vlBy4tpaDZwfyBVOjxfu-O-K1yyBrb1sE5La7VFztvB00RVCNmLvOCefOOB3oeK0joVisd8K18rLrpeSU-XP6XUGnLtt/s1600/IMG_4152.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh467LUqvp-eYWeu4nkBRgIhfjO_XN7KG5RISqBZb1Vp80BhH01vlBy4tpaDZwfyBVOjxfu-O-K1yyBrb1sE5La7VFztvB00RVCNmLvOCefOOB3oeK0joVisd8K18rLrpeSU-XP6XUGnLtt/s1600/IMG_4152.JPG" width="640" /></a></div><br />I  separated the two, then rolled each out on a floured surface.  I had  the wooden baking basket out to make sure I was rolling it out to the  correct size. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFFSQ_f0fMTyLqJwkL2avKGZqsfgUs2t3N-4L0ixheethhUconqLe4UbDIL1PSp1q7CXE7NtBFO9ABYpjqHgqSHdjissnlFjfVHMw-KQtPtNLfWn9ApD9N2K08o-eWwAy9vmlQMu0_UhU/s1600/IMG_4157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgFFSQ_f0fMTyLqJwkL2avKGZqsfgUs2t3N-4L0ixheethhUconqLe4UbDIL1PSp1q7CXE7NtBFO9ABYpjqHgqSHdjissnlFjfVHMw-KQtPtNLfWn9ApD9N2K08o-eWwAy9vmlQMu0_UhU/s1600/IMG_4157.JPG" width="640" /></a></div><br />Butter generously. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHY7H9PT6G-CSYTqPA737S-7vITaclQy0fsAO8lpoM_7lbdNCzCmOUwBMSmMwj5sj37jg9rkNi_hOl5xN68C_fr6AfcNPtGmChCDO4Z0oOqIOUkIRWvZ-LIWnSC14lwG475P90wmyqgQmm/s1600/IMG_4159.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHY7H9PT6G-CSYTqPA737S-7vITaclQy0fsAO8lpoM_7lbdNCzCmOUwBMSmMwj5sj37jg9rkNi_hOl5xN68C_fr6AfcNPtGmChCDO4Z0oOqIOUkIRWvZ-LIWnSC14lwG475P90wmyqgQmm/s1600/IMG_4159.JPG" width="640" /></a></div><br />Top with brown sugar and cinnamon.  You could also add raisins and nuts.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeOO5XJreuDMAW4fgFmDMqSfxj3Jxixnqy1jnphXYssOkyQbGwY707YXv3yVu2b8schGL3mE3toAqfB3I7ea7B01gjwYJ1iy96gPUy8alsL0w-ZTvUimSrDBRuFNRfTv0XrFGf-OHsusor/s1600/IMG_4160.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeOO5XJreuDMAW4fgFmDMqSfxj3Jxixnqy1jnphXYssOkyQbGwY707YXv3yVu2b8schGL3mE3toAqfB3I7ea7B01gjwYJ1iy96gPUy8alsL0w-ZTvUimSrDBRuFNRfTv0XrFGf-OHsusor/s1600/IMG_4160.JPG" width="640" /></a></div><br /> Roll it up.  Then, cut them into 1 1/2" slices.  You should get about 8-10 rolls from one loaf.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OKtWkRyZXhLh03dvRFUg79AG4Bz2MKYWKJIBazdxcuo0v2UZ1FAtoR1qaImAbTfC64ynfVj0BuTaUeJI_QRu47-WYQe6keGSAl3HExmo-oJeJGsGPlq-tAN-scLdA-VWKZKsw-5Yy9MC/s1600/IMG_5612.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OKtWkRyZXhLh03dvRFUg79AG4Bz2MKYWKJIBazdxcuo0v2UZ1FAtoR1qaImAbTfC64ynfVj0BuTaUeJI_QRu47-WYQe6keGSAl3HExmo-oJeJGsGPlq-tAN-scLdA-VWKZKsw-5Yy9MC/s1600/IMG_5612.JPG" width="400" /></a></div><br />And  place two in a the medium basket with a liner.  <br /><br /><br />I  brushed them with a little oil, then let them rise for an hour  and a half.  Before they go into the oven, brush with an egg wash.<br /><br />**Sorry for the bad lighting - I did these at night : ) <br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODz6eGCsPHLnXZdB34Srf1mx1P5W3jQBzude-rPQTrzY-dHTHj2cy_5ozvpYATb8GVSlxaHDNKqc8Vdstwg2gLCCdZWKjY36MB7YkbYK4lS8HJUSkD9jXnF5YwXzyLb5xotGY0dyT6zW4/s1600/IMG_5614.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiODz6eGCsPHLnXZdB34Srf1mx1P5W3jQBzude-rPQTrzY-dHTHj2cy_5ozvpYATb8GVSlxaHDNKqc8Vdstwg2gLCCdZWKjY36MB7YkbYK4lS8HJUSkD9jXnF5YwXzyLb5xotGY0dyT6zW4/s1600/IMG_5614.JPG" width="640" /></a><br /><br />They bake at 350 degrees for 15 minutes - or until golden.  <br /><br /><div class="separator" style="clear: both; text-align: center;">I  drizzled it with a simple mixture of melted butter, powdered sugar and  milk to make a quick glaze.  I let it harden, then packed them up. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TmWrtFLJAbZc2U7Q8_eO9qWQZ2njTb01KJoygauWR8apTrsko8rlFpPPNAop7o7I5TvGXBFptI2N7zseAqe9HnsIesislQN6EBlFnS1W5lpflu9w1TBXWG3LeZCqkt8TH8nFDs8nFWV0/s1600/IMG_6209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8TmWrtFLJAbZc2U7Q8_eO9qWQZ2njTb01KJoygauWR8apTrsko8rlFpPPNAop7o7I5TvGXBFptI2N7zseAqe9HnsIesislQN6EBlFnS1W5lpflu9w1TBXWG3LeZCqkt8TH8nFDs8nFWV0/s1600/IMG_6209.JPG" width="640" /></a></div><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYZVE_5K-h2pMxy5ayXIGaVGVpEC0KtRVJE-f2sJfAmbjj_EP23xD4cy047L3QkU3l0vySasnhtS6AuLjhmADKPno3V-_0aXzamWh3vzkglaBjJXPEeN_kBzTUd4oEXVn3HwSO7TRlyao/s1600/cinnamon-for-two.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXYZVE_5K-h2pMxy5ayXIGaVGVpEC0KtRVJE-f2sJfAmbjj_EP23xD4cy047L3QkU3l0vySasnhtS6AuLjhmADKPno3V-_0aXzamWh3vzkglaBjJXPEeN_kBzTUd4oEXVn3HwSO7TRlyao/s1600/cinnamon-for-two.jpg" width="182" /></a></div><a data-pin-config="above" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F01%2Fcinnamon-rolls-for-two-valentines-day.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-fm2x3m0-_cM%2FUuqqRH94DGI%2FAAAAAAAAVmw%2FqG8uGcN_bNo%2Fs1600%2Fcinnamon-for-two.jpg&description=Easy%20%26quot%3BHomemade%26quot%3B%20Cinnamon%20Rolls%20for%20Two%20%23ValentinesGift"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />

Cinnamon Rolls For Two | Valentine's Day Gift Idea

I've had several readers ask me about preparing my "Homemade Cinnamon Rolls" for Two in my Wooden Baking Baskets, so I though...

11:01 AM

Cinnamon Rolls from Frozen Bread Dough | Rhodes Bread Dough | Holiday Brunch

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZLprx-ZGUVfyTZ3YUiCxBLEuCARXC5wc9L5XV0AgzyoT8Eseza2pUswNQXOVVXbim8BAO3cOQQYAgVkHWmuZz9POwapeP3FRK93ErLAH7JKk-nt9cNPyRWdSViOEC6Q8oh3h6RlodTA/s1600/IMG_8831.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZLprx-ZGUVfyTZ3YUiCxBLEuCARXC5wc9L5XV0AgzyoT8Eseza2pUswNQXOVVXbim8BAO3cOQQYAgVkHWmuZz9POwapeP3FRK93ErLAH7JKk-nt9cNPyRWdSViOEC6Q8oh3h6RlodTA/s640/IMG_8831.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetOoMhDnQ-Y6G9Xj6QwqD5BvKxE1NS2WoPr57tfqsjcA_I6wnj__VKs1jl-LppzEMtvzSDQgSv3oiY0TEFIzPuCttqkheIjHk51K-xN1RXKi4Ybtz4Uiv5L3KmRx3YxX45g3tjSDcDwk/s1600/IMG_9519.JPG" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"></div><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2011%2F12%2Fcinnamon-rolls-from-frozen-bread-dough.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-D8o0hzIx6uw%2FUMdQ7Et9ZtI%2FAAAAAAAAO4w%2FKzhMN5h-6HU%2Fs400%2Fcin-rolls.jpg&description=Easy%20%22Homemade%22%20Cinnamon%20Rolls%20made%20from%20frozen%20bread%20dough%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2011%2F12%2Fcinnamon-rolls-from-frozen-bread-dough.html%0A"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a> <br /><div class="separator" style="clear: both; text-align: center;">  </div><div class="" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKsgCDTdlCNlPfSGX_Ai6aKkmERs4IJuz6G_trJwFJMZMfGlAQbqWp1YwHHqdzsN9bPiCqFScdwa0bz3eTFSYwFFYwOK5neJPbtbEuzbIy5_bmX1KhgppFEf5eYvGDV5xQoDhVJAFzeqk/s1600/IMG_7566.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKsgCDTdlCNlPfSGX_Ai6aKkmERs4IJuz6G_trJwFJMZMfGlAQbqWp1YwHHqdzsN9bPiCqFScdwa0bz3eTFSYwFFYwOK5neJPbtbEuzbIy5_bmX1KhgppFEf5eYvGDV5xQoDhVJAFzeqk/s400/IMG_7566.JPG" width="337" /></a> <span style="font-size: large;">"Homemade" Cinnamon Rolls</span><br /><i>from frozen bread dough</i><br /><br />There is nothing quite like homemade cinnamon rolls.  My mom is famous for her homemade cinnamon rolls - she makes the dough from scratch and tops them with cream cheese icing (<a href="http://jennysteffens.blogspot.com/2010/11/recipes-homemade-cinnamon-rolls-with.html" target="_blank">recipe here</a>).  For those of us that don't have the patience (or time) to make homemade dough like my Mom, I have a great shortcut for you : frozen bread dough.<br /><br />Frozen bread dough and I go back a long time.  At our first "supper club" back in 2006 (?) I made "homemade" bread from frozen bread dough.  The guys (including my future husband, who I hadn't started dating yet...) went crazy.  They said they had never tasted anything so amazing - it was soft, moist, light, chewy... they went on and on.  Mike still talks about that bread to this day - maybe that was what attracted him to me! Sadly, I don't think I've ever made it for him since that night - oops!  Guess I'll have to put that on our list.  His birthday is coming up!</div><div class="" style="clear: both; text-align: center;"><br /></div><div class="" style="clear: both; text-align: center;">The point to that story (sorry...) is that I believe the appeal of "homemade" bread is not the fact that it is made "at home," but that it is fresh baked.  I use that very same frozen bread dough to make cinnamon rolls that taste, look and smell just like homemade dough - but the hard part is already done for me!  All I have to do is thaw the dough, roll it out, butter cinnamon and sugar, rise & bake.  It really takes no time at all - it just has to be done the night before to allow for the rolls to rise. So, whether you want to call them "Homemade" or "Fresh Baked" Cinnamon Rolls - they will definitely be a "Keeper" recipe, I'm sure!<br /><br />Stop by my <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies">Everyday Occasions, The Store</a> for more of my <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies">baking essentials</a> for making really easy "homemade" desserts. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_VTM_gpX4NrpEeFsBYuciXn9S3ITlJCH5ipofRQkQ1hbVbOSnWZ9XcYkbIPFTSpJAAUFiogA7yLZr0AWY9PykgQZdqwSxQu-0eOvuqsbdA40aRrD9DfIdi-VJ_-NxcR6aTlgKyayV1Q/s1600/cin-rolls.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl_VTM_gpX4NrpEeFsBYuciXn9S3ITlJCH5ipofRQkQ1hbVbOSnWZ9XcYkbIPFTSpJAAUFiogA7yLZr0AWY9PykgQZdqwSxQu-0eOvuqsbdA40aRrD9DfIdi-VJ_-NxcR6aTlgKyayV1Q/s400/cin-rolls.jpg" width="296" /></a><span style="font-size: large;">"Homemade" Cinnamon Rolls</span><i><br /><br />from frozen bread dough</i>, makes 24 large rolls</div><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2011%2F12%2Fcinnamon-rolls-from-frozen-bread-dough.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-D8o0hzIx6uw%2FUMdQ7Et9ZtI%2FAAAAAAAAO4w%2FKzhMN5h-6HU%2Fs400%2Fcin-rolls.jpg&description=Easy%20%22Homemade%22%20Cinnamon%20Rolls%20made%20from%20frozen%20bread%20dough%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2011%2F12%2Fcinnamon-rolls-from-frozen-bread-dough.html%0A"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><br />3 loaves of frozen bread dough, thawed (it comes 3 to a bag)<br />8 tablespoons of butter, softened<br />1 1/2 cup of brown sugar<br />4 tablespoons of cinnamon<br />butter icing glaze (recipe below)<br /><br />Thaw three loaves of frozen bread dough in the refrigerator or on the counter (there are directions for thawing on the bag).  Allow the thaw dough to rise for 1-2 hours in a warm area covered with a damp cloth.  Roll the dough out into a rectangle onto a floured surface.  Spread softened butter on the rolled out dough.  Sprinkle sugar, brown sugar and cinnamon over the dough.  Roll up the dough into a log.  Slice into 2-inch thick rolls.  Place into a buttered pan, or one lined with parchment paper.<br /><br />Cover with a warm damp towel and allow to rise 1-2 hours in a warm area.  If you are preparing the night before and baking in the morning, keep them in the refrigerator and let them rise about 1 hour before baking.  When the rolls have doubled in size, bake them at 350 degrees for 15-18 minutes until they begin to brown.  Top with Butter Icing Glaze.<br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Butter Icing Glaze</span></div><div style="text-align: left;"><i>for cinnamon rolls</i></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">2 tablespoons of butter</div><div class="separator" style="clear: both; text-align: left;">2 tablespoons of milk</div><div class="separator" style="clear: both; text-align: left;">powdered sugar</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Melt butter with milk in the microwave for 30 seconds.  Add powdered sugar until the glaze is the right consistancy - it should pour, but not be runny.  The heat from the cinnamon rolls will help the glaze to melt over them easily.  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFgKZ7oUxMOXAcY_gXn33Ku6R2YS05UAWvYhyjokZbipVtht8iKEdfrsqsXgAnTS-cXVqzXcY9qJ4cfuNp60V6_PNTrHpdqoLZMWQewkKVNZUExky_gePVpNEtnwXaY5Tswn5cqnbCqg/s1600/IMG_7542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFgKZ7oUxMOXAcY_gXn33Ku6R2YS05UAWvYhyjokZbipVtht8iKEdfrsqsXgAnTS-cXVqzXcY9qJ4cfuNp60V6_PNTrHpdqoLZMWQewkKVNZUExky_gePVpNEtnwXaY5Tswn5cqnbCqg/s640/IMG_7542.JPG" width="640" /></a></div><br />Rhodes frozen bread dough can be found everywhere.  There are 3 loafs in each package.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSNBUPy3rHlRNj3LZPxPrIsQre-fgApMJpz94toRPfArUZFR9m5ZHTqtQAHh1HUbyxJvi82XbbkWbq1Yk8m-4Tc8i3gx5VNhiMHYQWTx4Z70yTPz6Xa_rl0xKMAiRc75s9E9qSVGMkz8/s1600/IMG_7543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGSNBUPy3rHlRNj3LZPxPrIsQre-fgApMJpz94toRPfArUZFR9m5ZHTqtQAHh1HUbyxJvi82XbbkWbq1Yk8m-4Tc8i3gx5VNhiMHYQWTx4Z70yTPz6Xa_rl0xKMAiRc75s9E9qSVGMkz8/s640/IMG_7543.JPG" width="640" /></a></div><br />I made a large batch and used all three loafs.  This is what they'll look like when they've risen. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOvc6MeJNuT7WFVqWR4Aa9GfdZ8b-TCuY2ENpxOG7rFZdo9v5hZo7_81qgMe-ysipiOR4LhKFHgN-O9CrV2PfAixxC-hKWRttS3nTnLP3ZB2-2FQCvlEAmkXDMnhcNuPThqnBi4X7KHY/s1600/IMG_7545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOvc6MeJNuT7WFVqWR4Aa9GfdZ8b-TCuY2ENpxOG7rFZdo9v5hZo7_81qgMe-ysipiOR4LhKFHgN-O9CrV2PfAixxC-hKWRttS3nTnLP3ZB2-2FQCvlEAmkXDMnhcNuPThqnBi4X7KHY/s640/IMG_7545.JPG" width="640" /></a></div><br />I rolled them out 1 at a time.   This has the butter and sugar on it.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0FdhbTAFDP3A08ZA5fYbR__xV4gQVIF7z1K38Z8bur9WCyAVNvEseidHH7KHFQF6XyYrnBch4fVVvgBL9_4_tfz3JozL9z7tx1WzmxjTHs18GKjjrzvN0spJScTvtVsi3GcnMfLyjnIY/s1600/IMG_7548.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0FdhbTAFDP3A08ZA5fYbR__xV4gQVIF7z1K38Z8bur9WCyAVNvEseidHH7KHFQF6XyYrnBch4fVVvgBL9_4_tfz3JozL9z7tx1WzmxjTHs18GKjjrzvN0spJScTvtVsi3GcnMfLyjnIY/s640/IMG_7548.JPG" width="640" /></a></div><br />Now the brown sugar.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQDtCL1xAfpG26A7ouLIAaYZu3bIb1__uhyvVi0FYpzNY90P39KIumkZfbvBmgm7Mr8Hj_KNftP5ecMsj46WOzCiCNGCLlJKOAgRROCijQwF6BCGMrjZ3kSU4-wjTQA5VssfbzjZAIMOI/s1600/IMG_7549.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQDtCL1xAfpG26A7ouLIAaYZu3bIb1__uhyvVi0FYpzNY90P39KIumkZfbvBmgm7Mr8Hj_KNftP5ecMsj46WOzCiCNGCLlJKOAgRROCijQwF6BCGMrjZ3kSU4-wjTQA5VssfbzjZAIMOI/s640/IMG_7549.JPG" width="640" /></a></div><br />And the cinnamon.  Then roll up the dough into one long roll.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-QmrN4huliHmM0hk__ADoUwlVT9dMeBsxcZwCXpPZB0S42z4cKXG_j94la7ee5khyBMJenPNHki8rMUvNHz0QeeXswVKNSvjNmJNIWywrhyKrUfPrM3qCqwDs_V5lWdC7cuHU6vnGsA/s1600/IMG_7550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-QmrN4huliHmM0hk__ADoUwlVT9dMeBsxcZwCXpPZB0S42z4cKXG_j94la7ee5khyBMJenPNHki8rMUvNHz0QeeXswVKNSvjNmJNIWywrhyKrUfPrM3qCqwDs_V5lWdC7cuHU6vnGsA/s640/IMG_7550.JPG" width="640" /></a></div><br />Your roll can be longer or shorter - it doesn't really matter.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1DgR6-i8hj7aIQBhhyphenhyphengl0RCFF0avTX-AQGSin3G9KsOjyqz-a_3NZ6rALgsnwihO4xzEsww1t5I2ChnaZZ-OJ2BHxt4tKBTBggKYNOP3Jk3Brag0DI7GechH4DlGZQ22Cry7-KQ936g/s1600/IMG_7552.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm1DgR6-i8hj7aIQBhhyphenhyphengl0RCFF0avTX-AQGSin3G9KsOjyqz-a_3NZ6rALgsnwihO4xzEsww1t5I2ChnaZZ-OJ2BHxt4tKBTBggKYNOP3Jk3Brag0DI7GechH4DlGZQ22Cry7-KQ936g/s640/IMG_7552.JPG" width="640" /></a></div><br />I made different sized batches in different pans.  I plan to bake them and put them in the freezer for various occasions.  This one has 5 large rolls. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XW4NXX9F9P7Jun860Px4paka_u_dDk-gef2lX2Zgsd5D_W12_x1v6vzxAAtJFq_QMNCTOX-nbqfk7Hr3k264GLRsG3tQprl8q5RTdTKY7baOW3ROVWO7U3FZZ4AyXWS-sbPjM-Ggupo/s1600/IMG_7555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XW4NXX9F9P7Jun860Px4paka_u_dDk-gef2lX2Zgsd5D_W12_x1v6vzxAAtJFq_QMNCTOX-nbqfk7Hr3k264GLRsG3tQprl8q5RTdTKY7baOW3ROVWO7U3FZZ4AyXWS-sbPjM-Ggupo/s640/IMG_7555.JPG" width="640" /></a></div><br />I like how to rolls bake in muffin pans - they are very pretty and more individual.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LmlG91IElnuMPzu9bi6WVwYNuHOlMmqHfMsLssrBoixWVDRDKDT1CxNdZmvTah3GeoFwr14FKZ_g3xbHO2D2bOyvgGkXdDadMXAy1JX0MSqbphVMAF6xShGqvXnhLQAHpVbW6j1CLQE/s1600/IMG_7561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-LmlG91IElnuMPzu9bi6WVwYNuHOlMmqHfMsLssrBoixWVDRDKDT1CxNdZmvTah3GeoFwr14FKZ_g3xbHO2D2bOyvgGkXdDadMXAy1JX0MSqbphVMAF6xShGqvXnhLQAHpVbW6j1CLQE/s640/IMG_7561.JPG" width="640" /></a></div><br />This is what the rolls look like when they have risen overnight - doubled in size.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetOoMhDnQ-Y6G9Xj6QwqD5BvKxE1NS2WoPr57tfqsjcA_I6wnj__VKs1jl-LppzEMtvzSDQgSv3oiY0TEFIzPuCttqkheIjHk51K-xN1RXKi4Ybtz4Uiv5L3KmRx3YxX45g3tjSDcDwk/s1600/IMG_9519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetOoMhDnQ-Y6G9Xj6QwqD5BvKxE1NS2WoPr57tfqsjcA_I6wnj__VKs1jl-LppzEMtvzSDQgSv3oiY0TEFIzPuCttqkheIjHk51K-xN1RXKi4Ybtz4Uiv5L3KmRx3YxX45g3tjSDcDwk/s1600/IMG_9519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">Stop by my </a><a href="http://everyday-occasions.myshopify.com/collections/baking-supplies">Everyday Occasions, The Store</a> for more of my <a href="http://everyday-occasions.myshopify.com/collections/baking-supplies">baking essentials</a> for making really easy "homemade" desserts. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgetOoMhDnQ-Y6G9Xj6QwqD5BvKxE1NS2WoPr57tfqsjcA_I6wnj__VKs1jl-LppzEMtvzSDQgSv3oiY0TEFIzPuCttqkheIjHk51K-xN1RXKi4Ybtz4Uiv5L3KmRx3YxX45g3tjSDcDwk/s1600/IMG_9519.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

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