Blueberry Crumble Muffins | What you'll be making tomorrow morning...

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_uWSTTR52HZZIvrCV1F738lA_J5pmr0EnPI9MI0ncmtWe6jbIBAlID5ILQ_mdF_D9MQYduvHwgvDqS3ooKP3cUYDLckG6E8Ywif3lPVUSUqBIKPNTbaiQ7O8qw30bykX6NJOBpNqA5kQ/s1600/IMG_7561.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_uWSTTR52HZZIvrCV1F738lA_J5pmr0EnPI9MI0ncmtWe6jbIBAlID5ILQ_mdF_D9MQYduvHwgvDqS3ooKP3cUYDLckG6E8Ywif3lPVUSUqBIKPNTbaiQ7O8qw30bykX6NJOBpNqA5kQ/s640/IMG_7561.JPG" width="640" /></a></div><br />So, you know I've had a scone 'thing' for a couple of months... well, I've moved on to a muffin thing now.  This recipe is the combination of classic Blueberry Muffins with the crumbly top of a coffee cake.  After stirring these together in 10 minutes on a Saturday morning (without even getting out your mixer...) you'll ask yourself- why don't I make muffins from scratch every day?  I promise, they are so easy and so delicious.  <br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUVl0lWueVKvZi-MFYeXaIOUUfXMQpklkpoFXONax0JjjcIoAnsdtrO0gj1VMT8pKwce6GnJLzv2TmNjVRHtC1ibF4jnnd_PrcVGC99ZzDd_9zdi345P5Zn7FQN4wcbes2UjcBeqMbpjI/s1600/IMG_7567.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmUVl0lWueVKvZi-MFYeXaIOUUfXMQpklkpoFXONax0JjjcIoAnsdtrO0gj1VMT8pKwce6GnJLzv2TmNjVRHtC1ibF4jnnd_PrcVGC99ZzDd_9zdi345P5Zn7FQN4wcbes2UjcBeqMbpjI/s400/IMG_7567.jpg" width="315" /></a></div><span style="font-size: large;">Blueberry Crumble Muffins</span><br /><i>the upgraded classic</i><br /><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F06%2Fblueberry-crumble-muffins-what-youll-be.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-CbkotbabzIg%2FT-iH6AjlJrI%2FAAAAAAAALDI%2F7qX-904kxlQ%2Fs640%2Fblueberry.jpg&description=Blueberry%20Crumble%20Muffins%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F06%2Fblueberry-crumble-muffins-what-youll-be.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><br />1¾ cups all-purpose flour<br />¾ cups granulated sugar<br />2¼ teaspoon baking powder<br />½ teaspoon baking soda<br />½ teaspoon kosher salt<br />1 cup milk<br />4 tablespoon unsalted butter, melted and cooled<br />1 large egg<br />6 oz. fresh blueberries<br />.........<br />Topping<br />½ cup + 2 tablespoon all-purpose flour<br />¼ cup light brown sugar, lightly packed<br />¼ teaspoon kosher salt<br />2 tablespoon cold unsalted butter<br /><br />For the muffin batter, stir together flour sugar baking powder, soda and salt in a large bowl.  Add melted butter, eggs and milk and stir just until combined.   Fold in blueberries.  With an ice cream scoop, scoop batter into a muffin tin lined with papers.<br /><br />For the topping, combine flour, brown sugar ans salt in a medium bowl.  Cut butter into small cubes and put it into the flour mixture.  With a fork, work the butter into the dry mix until it is a crumbly texture.  With your hands, crumble the mixture on top of each muffin.<br /><br />Bake at 375 for 20 minutes.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-Ugo-CrUcKKgiKtq3RozIMRPSUbeTjoM2A2qYTxCmZi9rMLUGfl3OD8_m4zYcSE0xVmxnT_MeJvL5Izvzk-oCcD_tiQlWWKxw5aRs6dMauf0hGCN1xab2K5LXUVBHTlCEZCki-D-Kg3u/s1600/blueberry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-Ugo-CrUcKKgiKtq3RozIMRPSUbeTjoM2A2qYTxCmZi9rMLUGfl3OD8_m4zYcSE0xVmxnT_MeJvL5Izvzk-oCcD_tiQlWWKxw5aRs6dMauf0hGCN1xab2K5LXUVBHTlCEZCki-D-Kg3u/s640/blueberry.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><br />

Blueberry Crumble Muffins | What you'll be making tomorrow morning...

So, you know I've had a scone 'thing' for a couple of months... well, I've moved on to a muffin thing now.  This recipe is ...

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