Thai Steak & Vegetable Noodles in Peanut Sauce... Again

<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwlOQqAD6e6OEPXzf7QtPT5rGFXELxHd5l9x9PArzZUONovP0y-lkPd2O-BbIbJO-e7bKAL9NQ6JS0o2ynOXKtMWCnG2RQRbBdDd1N7yK4nZkNW2_O_2qrAAL4q7993VSzHVI6TK3UBr71/s1600/thai-steak-noodles.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwlOQqAD6e6OEPXzf7QtPT5rGFXELxHd5l9x9PArzZUONovP0y-lkPd2O-BbIbJO-e7bKAL9NQ6JS0o2ynOXKtMWCnG2RQRbBdDd1N7yK4nZkNW2_O_2qrAAL4q7993VSzHVI6TK3UBr71/s1600/thai-steak-noodles.png" width="464" /></a>This is the 3rd time I've shared a recipe similar to this on the blog.  The first was in 2010, and the second in 2011.  Now that it is 2014, I've perfected it - and simplified it.  Perhaps it is my lack of time or brain power to make sure that I had all of the ingredients that the first two included... I think there were 18?  Now, when we're at the grocery store, I'm pushing a giant red car cart, feeding Emma grapes and cleaning up the carton of pink milk we just drizzled down Aisle 4.<br /><br />It seems like I always end up forgetting a couple of things we need to make dinner happen.  But, dinner always does happen anyway - maybe not the way I intended, but sometimes it turns out for the better.  In this case, I've simplified the ingredients to make the entire dish work better together.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F07%2Fthai-steak-vegetable-noodles-in-peanut.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-9c7FPCY3k2s%2FU8_Nz1kwofI%2FAAAAAAAAYSU%2FsOvl700bOGg%2Fs1600%2Fthai-steak-noodles.png&description=Thai%20Steak%20Noodles%20with%20Vegetables%20in%20a%20Spicy%20Peanut%20Sauce%20%7C%20Easy%20Thai%20Recipe%21"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />You can see the old recipes, <a href="http://jennysteffens.blogspot.com/2011/03/thai-steak-noodle-salad-simple-thai.html">here</a>, and grimace at my photography like I did.<br /><br /><div class="separator" style="clear: both; text-align: left;">I like to serve this with warm steak and noodles, but you can also serve it cold, more like a salad... which is how I had the left overs for lunch today.  </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: #f7f7f8; font-size: 14px;">Sign-up </span><a href="http://mad.ly/signups/118273/join" style="background-color: #f7f7f8; font-size: 14px;">here</a><span style="background-color: #f7f7f8; font-size: 14px;"> for an emailed version of my </span><a href="http://mad.ly/signups/118273/join" style="background-color: #f7f7f8; font-size: 14px;">Printable Recipes</a><span style="background-color: #f7f7f8; font-size: 14px;">.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9tVgu2XNpSnGgjHsqELww-4Y2hXGHLi6txCtEVOfkDK0PajnHUl9nvKg_NKeD8woLAmHN67qCtzGPPLum1RsHNwIs66otGj1WjU60GQtaQmAfvC-3ytqgt93pfzj9WmVgQrzif3_Dx0v/s1600/IMG_2684.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe9tVgu2XNpSnGgjHsqELww-4Y2hXGHLi6txCtEVOfkDK0PajnHUl9nvKg_NKeD8woLAmHN67qCtzGPPLum1RsHNwIs66otGj1WjU60GQtaQmAfvC-3ytqgt93pfzj9WmVgQrzif3_Dx0v/s1600/IMG_2684.JPG" width="400" /></a></div><span style="font-size: large;"><i>Thai Steak Noodles in Peanut Sauce</i></span><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F07%2Fthai-steak-vegetable-noodles-in-peanut.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-9c7FPCY3k2s%2FU8_Nz1kwofI%2FAAAAAAAAYSU%2FsOvl700bOGg%2Fs1600%2Fthai-steak-noodles.png&description=Thai%20Steak%20Noodles%20with%20Vegetables%20in%20a%20Spicy%20Peanut%20Sauce%20%7C%20Easy%20Thai%20Recipe%21"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script><br /><br />1 pound Flank Steak<br />1/2 box Linguine, cooked<br />1 small head savoy or napa cabbage, shredded<br />1 1/2 cups carrots, matchsticks<br />1/4 cup of cilantro, fresh, torn into pieces<br />1 red pepper, matchsticks<br />3 tablespoons of peanut butter<br />2 tablespoons of vegetable oil<br />1 teaspoon siracha (more for spicier)<br />1 clove garlic, minced <br />1 tablespoon of brown sugar<br />1 lime, cut in wedgest<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja547gydwdfkaFhYpw6pYXGpQYsTl2GDvb9cpExAdQT4WEJHNuyZ9J0LQ0x_Q77DTELhOfEdRq2WG5M5VTzw9BtxAEmZTBmTkUaxQ-4OpAGi7uBxlM5AxZjxADbSyi6UfM7d9EgcjZUzZz/s1600/IMG_2677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja547gydwdfkaFhYpw6pYXGpQYsTl2GDvb9cpExAdQT4WEJHNuyZ9J0LQ0x_Q77DTELhOfEdRq2WG5M5VTzw9BtxAEmZTBmTkUaxQ-4OpAGi7uBxlM5AxZjxADbSyi6UfM7d9EgcjZUzZz/s1600/IMG_2677.JPG" width="640" /></a></div><br />Salt the steak on both sides, then sear it in a hot pan for 3 minutes on each side.  Cover with foil and let rest for 15 minutes, then slice thin.<br /><br />Meanwhile, cook the linguine in salted boiling water until al dente.  Drain.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVhgBfu5xhcu0pBCyQjkfqnDCMw_cAOrGWxQqSr0aV88D_35F8-o8uIOou1TqMB3vGqcxotE02eOpslwgg2MgxPJ6WJHI1UZtnHYIl1STifaq7DeGTdAwqC9Xfu9o0-3Y0IwTX3xVmZvhm/s1600/IMG_2672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVhgBfu5xhcu0pBCyQjkfqnDCMw_cAOrGWxQqSr0aV88D_35F8-o8uIOou1TqMB3vGqcxotE02eOpslwgg2MgxPJ6WJHI1UZtnHYIl1STifaq7DeGTdAwqC9Xfu9o0-3Y0IwTX3xVmZvhm/s1600/IMG_2672.JPG" width="640" /></a></div><br />To make the sauce, combine the peanut butter, oil, siracha, brown sugar and garlic in a small bowl.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPsnXz3rSsYZubw8Chc9dbYYVB8FvwHtaQsSokypSj0pK-my3txRTg6g8jE-Zx-mnRODMne_S1WNAfjGOMdivIMRm1hntHLlt6Eppo5nmHSqSzjLgC61VnfZeQ2II6P2pC0WZPa-SUJ51/s1600/IMG_2675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPsnXz3rSsYZubw8Chc9dbYYVB8FvwHtaQsSokypSj0pK-my3txRTg6g8jE-Zx-mnRODMne_S1WNAfjGOMdivIMRm1hntHLlt6Eppo5nmHSqSzjLgC61VnfZeQ2II6P2pC0WZPa-SUJ51/s1600/IMG_2675.JPG" width="640" /></a></div><br />Mix with whisk or fork until smooth.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFNak4YYN4bqgp2YdMbBVKr9Z6vB5zoK3fuCJyxG9YjzIA4kPCxzjf4ytKSL3JHtt1yKBDxKPflX-raE01ybP_tTLYNoL49cZUteeaavP9tngzxLAacQKntmdyHQouVwabbHlqYWgbest/s1600/IMG_2676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFNak4YYN4bqgp2YdMbBVKr9Z6vB5zoK3fuCJyxG9YjzIA4kPCxzjf4ytKSL3JHtt1yKBDxKPflX-raE01ybP_tTLYNoL49cZUteeaavP9tngzxLAacQKntmdyHQouVwabbHlqYWgbest/s1600/IMG_2676.JPG" width="640" /></a></div><br />Add pasta, steak, shredded cabbage, carrots, cilantro and red pepper.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGpnP3nDTkme6WjrVzQvBSWw0DuShhAxdWp7n2ORnyE_8RjtwnxPrxLofS1S-j1ofLrf763SsX9krMTDi2OBnwa1dXx6AY5cnlVW7A44Eg_E5a-RxpznEti85LUxLBDLHaDcPbUwHtX9T/s1600/IMG_2684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGpnP3nDTkme6WjrVzQvBSWw0DuShhAxdWp7n2ORnyE_8RjtwnxPrxLofS1S-j1ofLrf763SsX9krMTDi2OBnwa1dXx6AY5cnlVW7A44Eg_E5a-RxpznEti85LUxLBDLHaDcPbUwHtX9T/s1600/IMG_2684.JPG" width="640" /></a></div><br /> Serve with a squeeze of lime and chopped peanuts (if you can remember them... I forgot!).<br /><br /> <a data-pin-config="beside" data-pin-do="buttonPin" href="https://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2014%2F07%2Fthai-steak-vegetable-noodles-in-peanut.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-9c7FPCY3k2s%2FU8_Nz1kwofI%2FAAAAAAAAYSU%2FsOvl700bOGg%2Fs1600%2Fthai-steak-noodles.png&description=Thai%20Steak%20Noodles%20with%20Vegetables%20in%20a%20Spicy%20Peanut%20Sauce%20%7C%20Easy%20Thai%20Recipe%21"><img src="//assets.pinterest.com/images/pidgets/pinit_fg_en_rect_gray_20.png" /></a><!-- Please call pinit.js only once per page --><script async="" src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Thai Steak & Vegetable Noodles in Peanut Sauce... Again

This is the 3rd time I've shared a recipe similar to this on the blog.  The first was in 2010, and the second in 2011.  Now that it is 2...

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