Minimalist Kitchen Idea: every essentials

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9Sd1auPvcY7ElwTqiSWcF6J97s5yq9JuAP8ysk5INOVMSslBjVzOBQB2OXksNXvjWC7VTywASnh0NpEa38eBFvpL-KMr_PXoMHCOOY9-DSwHMsrwS40vlO-zlSo67OSwSM_SGM-Bt1U/s1600/privet-berry-photo.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="278" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT9Sd1auPvcY7ElwTqiSWcF6J97s5yq9JuAP8ysk5INOVMSslBjVzOBQB2OXksNXvjWC7VTywASnh0NpEa38eBFvpL-KMr_PXoMHCOOY9-DSwHMsrwS40vlO-zlSo67OSwSM_SGM-Bt1U/s640/privet-berry-photo.png" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZODCy8_7y2snIQz5Nau6dlYb-oORveg6Iej207kID1aeLLc7teoKUMT9TXS2O5nYJLjdFSYqJSDtF-_3sgPM35Pg3tSv_Xs_MXuyA2AgNVc-RdB8Q61isVKsCUO5H8U9GKsUQd8rsz58/s1600/JMH_0791.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZODCy8_7y2snIQz5Nau6dlYb-oORveg6Iej207kID1aeLLc7teoKUMT9TXS2O5nYJLjdFSYqJSDtF-_3sgPM35Pg3tSv_Xs_MXuyA2AgNVc-RdB8Q61isVKsCUO5H8U9GKsUQd8rsz58/s640/JMH_0791.jpg" width="426" /></a> As I mentioned, designing the colors for my new store collection was my favorite part of the process.  I named the colors after my favorite places and things - each evokes a special memory for me.  Each week I'm going to feature a post about one of the colors to help you know exactly what the color looks like in person and to help you know the history behind it.</div><br /><br /><br /><span style="font-size: large;"><i>Privet Berry Blue</i></span><br /><br />When we were planning <a href="http://jennysteffens.blogspot.com/2010/11/my-life-our-wedding-seaside-florida-inn.html">our wedding</a> (almost three years ago... I can't decide if it feels like 2 or 10!) I fell in love with privet berries.  I loved their dusty, deep, muted blue color.  They are close to a navy blue, but have a bit more of a grey undertone, instead of the royal undertone of navy.  <br /><br />Here is one of the long dining tables at our reception.  Each menu card had a sprig of privet berries.  <br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvEBgRLaBEYBlJcQft0D_twQKLscC3KMeInyzJjmmrnCX-T1_BVpVBZTRlz13PBIF5lbvn2niDe8RBjAk2ftLbLoMjYsv66LZ31oxKlZbkwQ66zjw4YdrijaEljAaCM8YeBeC-NpOD24/s1600/JMH_0795.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGvEBgRLaBEYBlJcQft0D_twQKLscC3KMeInyzJjmmrnCX-T1_BVpVBZTRlz13PBIF5lbvn2niDe8RBjAk2ftLbLoMjYsv66LZ31oxKlZbkwQ66zjw4YdrijaEljAaCM8YeBeC-NpOD24/s640/JMH_0795.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Here is another view of the table settings.  </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh016dm7xULVmBpl2AuZAu4km31NfbbY_3xAtqrkTYXwgC4y4k3USPiYIc20vd70McmEMWSEAltu4gTYFk9XG1tzY3m54rW-u6HkulN6cAxa7Oo9PbIYLRyXsZrthA9hq40wQsbjLu5opQ/s1600/JMH_0548-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh016dm7xULVmBpl2AuZAu4km31NfbbY_3xAtqrkTYXwgC4y4k3USPiYIc20vd70McmEMWSEAltu4gTYFk9XG1tzY3m54rW-u6HkulN6cAxa7Oo9PbIYLRyXsZrthA9hq40wQsbjLu5opQ/s640/JMH_0548-1.jpg" width="640" /></a> </div><div class="separator" style="clear: both; text-align: center;">The other colors in <a href="http://jennysteffens.blogspot.com/2010/11/my-life-our-wedding-seaside-florida-inn.html">our wedding</a> were muted - <a href="http://everyday-occasions.myshopify.com/collections/">Chadwick Grey, Navajo Cream & Bliss Blue</a> - of course.   The deep Privet Berry Blue really added some sophisticated contrast.  </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">You can see more of our wedding photos <a href="http://jennysteffens.blogspot.com/2010/11/my-life-our-wedding-seaside-florida-inn.html">here</a>. </div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAH_aoVawKRBDsnWVIb_Vnb36bl8TB-gFf_9DieDzOKPwWiBgfLuKLtKTA-BDKldl_KZbIy_oJvvL0wKIAIDeeF0wYzah3KB5G310R_e0LhKivkyo5qVk8k3s8JkGTbUPuqaxZE56ogw/s1600/IMG_7024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAH_aoVawKRBDsnWVIb_Vnb36bl8TB-gFf_9DieDzOKPwWiBgfLuKLtKTA-BDKldl_KZbIy_oJvvL0wKIAIDeeF0wYzah3KB5G310R_e0LhKivkyo5qVk8k3s8JkGTbUPuqaxZE56ogw/s640/IMG_7024.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> Isn't it funny how our favorite things happen to pop up everywhere?   Before our wedding, I had only seen privet berries in the pages of  Martha Stewart.  Then six months later when we had moved to New England,  I discovered Privet Hedges (above in winter) in East Hampton.  They are everywhere.  Another one of my colors in the collection is called "East Hampton Hedge" - it is a spring green sort of color... maybe I'll write a feature about that next week.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8UHV9F4dV7ToIosUYaL0TLAd0O3AIHd5fe33M-qecP9BQEdwM7JuO6TPD_eqSaD7xjZwoZ1EoA9hsVCTfv9zQMpkGSdJ53IXhE1P_Gf4JkmKiQmt1mecaALWucvX0K46cgkUso06vSE/s1600/IMG_0992.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8UHV9F4dV7ToIosUYaL0TLAd0O3AIHd5fe33M-qecP9BQEdwM7JuO6TPD_eqSaD7xjZwoZ1EoA9hsVCTfv9zQMpkGSdJ53IXhE1P_Gf4JkmKiQmt1mecaALWucvX0K46cgkUso06vSE/s640/IMG_0992.jpg" width="426" /></a> Here are the Privet Berry Blue candles made by Creative Candles (the Creative Candles name for this color is "Wedgwood").   </div><br />Here I have the candles shown with the <a href="http://everyday-occasions.myshopify.com/collections/linens">Linen Hemstitch Napkins</a> with a "Seaside" monogram.<br /><br />These are the <a href="http://everyday-occasions.myshopify.com/collections/candles/products/hand-dipped-taper-candles-12-set-of-2">12" Taper candles, $10.50</a> for the pair.<br /><br />You can also order <a href="http://everyday-occasions.myshopify.com/collections/linens">embroidered monograms</a> and <a href="http://everyday-occasions.myshopify.com/collections/packaging/products/custom-labels-vertical-rectangle">custom printed labels</a> in Privet Berry Blue.<br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyQkJI3EkVMGXPN1CbFmvPalP7y5jtGlcXErMP1VqBvFq7imn0Zj-Gg7Oz-hgHYrTcWCP7MCBEpxOpifRjqh-kfLpG6hyphenhyphenmE_NJbo9-xeVOFvZcWiaqMizSlg5InaQoExB3fcXVeH3ypOs/s1600/IMG_0947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyQkJI3EkVMGXPN1CbFmvPalP7y5jtGlcXErMP1VqBvFq7imn0Zj-Gg7Oz-hgHYrTcWCP7MCBEpxOpifRjqh-kfLpG6hyphenhyphenmE_NJbo9-xeVOFvZcWiaqMizSlg5InaQoExB3fcXVeH3ypOs/s640/IMG_0947.JPG" width="640" /></a></div><br />Last weekend at the market, I saw a bunch of Privet Berries for sale - the first time I've ever seen them to buy.  I knew I had to get them. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkz11QKmWOWmDAf1x9W6ctI9-iO-Qb82t-ujJ0wvZGgB6834mIwJOahufkdhYMnN0lvW6581ozPWNHgHkBEbiW-AE9vAYTaR1OTdCOinoDe1fcGxGZ4vU_K_dJtABmz6yvW_ndgBrFItY/s1600/IMG_0953.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkz11QKmWOWmDAf1x9W6ctI9-iO-Qb82t-ujJ0wvZGgB6834mIwJOahufkdhYMnN0lvW6581ozPWNHgHkBEbiW-AE9vAYTaR1OTdCOinoDe1fcGxGZ4vU_K_dJtABmz6yvW_ndgBrFItY/s640/IMG_0953.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">I used them a couple of different places - in this pitcher in the <a href="http://www.jennysteffens.com/housetour.html">Living Room</a>.</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFxV5Zndf0e98D_J07ckYRh5gL524V9lu00s7ywaZnpyVCp2uIICvF8d18TreXk6CcTbnG2MYi92qaWj-elreuS3bMoAMqEWMV7VPxEDhlf2Wqn_fM0Nm9Jj_YwKuVZZlarbuzN-H8K8/s1600/IMG_0968.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFxV5Zndf0e98D_J07ckYRh5gL524V9lu00s7ywaZnpyVCp2uIICvF8d18TreXk6CcTbnG2MYi92qaWj-elreuS3bMoAMqEWMV7VPxEDhlf2Wqn_fM0Nm9Jj_YwKuVZZlarbuzN-H8K8/s640/IMG_0968.jpg" width="426" /></a></div>Tucked in with these blue hydrangea. <br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5dUgyZGvfdgj6exNes-nr5eZIPJ8zlgginsSCZrrC4ZFymcnVP4YED6Wa_YzZQ875ifhodvpMBgl6KcdX7piCbwudbrHE-OWSrr76EG_GlKpnphS-MtGmRomKTezsYUKkmjfEMLKRwQ/s1600/IMG_0979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5dUgyZGvfdgj6exNes-nr5eZIPJ8zlgginsSCZrrC4ZFymcnVP4YED6Wa_YzZQ875ifhodvpMBgl6KcdX7piCbwudbrHE-OWSrr76EG_GlKpnphS-MtGmRomKTezsYUKkmjfEMLKRwQ/s640/IMG_0979.JPG" width="640" /></a></div><br />I also started noticing this sort of muted deep blue in other spots around my house - here the accents in the Living Room Rug have a deep blue-grey color.  Do you remember the <a href="http://jennysteffens.blogspot.com/2012/09/the-great-rug-debate-is-over-living.html">Great Rug Debate</a>?   <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_lGD9aSp41xmA49CEGpKeN-Izkfz0hOu7HBt4F1IwHJEYXp13DB8GEOk3n8g103AIQZ9FWTjjH8iHeG_SK4cpk6OvPd-Cd5pi1Tbiu8aPvtIAdZswgnlVKMIdLKC8Y2TCAagY6ilXyc/s1600/IMG_0986.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7_lGD9aSp41xmA49CEGpKeN-Izkfz0hOu7HBt4F1IwHJEYXp13DB8GEOk3n8g103AIQZ9FWTjjH8iHeG_SK4cpk6OvPd-Cd5pi1Tbiu8aPvtIAdZswgnlVKMIdLKC8Y2TCAagY6ilXyc/s640/IMG_0986.JPG" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">And here is my Seaside hat in a very Privet Berry Blue looking color... I know Seaside hat in Privet Berry Blue... things are getting a little confusing around here!</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Browse the entire Color Collection of Linens, Labels & Candles, <a href="http://everyday-occasions.myshopify.com/collections/">here</a>.</div><div class="separator" style="clear: both; text-align: center;"><br /></div>

Privet Berry Blue | Color Swatch Feature of the Week

As I mentioned, designing the colors for my new store collection was my favorite part of the process. I named the colors after my favorite...

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXOLSvDWt-DGQefeE-gi96HHrerGxKDSIppcJvjLO2ulKl6UNq7xoFHVs03B2r8dp6Cw3IcIAmZVz7Mq_bFrTXZnHsRg8Lt14c2Wop6SuHHbyDaqZakFBvRrlfUVyGerawZSWVDKQLVk/s1600/IMG_9901.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXOLSvDWt-DGQefeE-gi96HHrerGxKDSIppcJvjLO2ulKl6UNq7xoFHVs03B2r8dp6Cw3IcIAmZVz7Mq_bFrTXZnHsRg8Lt14c2Wop6SuHHbyDaqZakFBvRrlfUVyGerawZSWVDKQLVk/s640/IMG_9901.JPG" width="640" /></a></div><br />For last weekend's brunch I wanted to serve a dessert that was early  day appropriate.  I thought about strawberry shortcake, but the local  strawberry season has faded and I'm not a huge fan of shortcakes... but I  do love scones (no surprise, right?).  And what about peaches?   Are  peach shortcakes a thing?   <br /><br />You'll notice in the photos that I've switched from using the silpat baking liner to pre-cut sheets of parchment paper.  We used them at the  bakery I worked at in college.  I'm crazy about them - no cleaning and non-stick.   They are so nice to have around for packaging, too - work great for  wrapping up loafs of banana bread.  I love them so much that they are going to be one of the items I am going to stock in my new... store!<br /><br />That's  right.  I've been working on developing an online shop to be part of  the blog that will contain all of my favorite things and things that I always get inquiries about.  I'll carry a  variety of "everyday essentials" (like the parchment liners, hemstitch  napkins, linen tea towels, candles, kraft cookie/cupcake boxes, etc.), mailable gifts  and special seasonal items as well (like cozy throws and pillows in the  Fall, and goodies gift packaging for the Holidays).  I'm also designing some custom products that I will carry, too.  I'd love your input on what you'd like to see in my store!  <br /><br />Back to the scones :  <br /><br />To make the simple scone a  little more special, I added almond extract and crunchy sanding sugar.   The sugar gives great texture and crunch to the fluffy and moist scone.   To put it over the edge, I topped it with vanilla bean whipped cream.  <br /><br />I  can't tell you how good this is.  Silly good and very, very simple.  I  think this is what shortcake is actually supposed to taste like!  I  highly recommend baking them just before serving (they only take 10-12  minutes) so they are hot and fresh with the cold peaches and whipped  cream - or ice cream.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGhujVniA_15NE1TnMbW80i3flW6HDKPNf41dH3IusmhOqFeqo9yHAEXVdZXpEQVzZNbW9r-u2VnPcyvASCLU6BLlQd8Hr9m-CX1XFs42IaJEPmDTnVLeCqr-hV4qfExcmTd3kdJdhbOE/s1600/peach-scones.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGhujVniA_15NE1TnMbW80i3flW6HDKPNf41dH3IusmhOqFeqo9yHAEXVdZXpEQVzZNbW9r-u2VnPcyvASCLU6BLlQd8Hr9m-CX1XFs42IaJEPmDTnVLeCqr-hV4qfExcmTd3kdJdhbOE/s640/peach-scones.jpg" width="425" /></a><br /><br />Fresh Peaches with<br /><i><span style="font-size: large;">Sugared Scones</span></i><br />and Vanilla Bean Whipped Cream<br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F07%2Ffresh-peaches-with-sugared-scones-and.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-42a2BBBB9s4%2FUehAik-BonI%2FAAAAAAAATAo%2Fwmqa_WJWEsI%2Fs640%2Fpeach-scones.jpg&description=Fresh%20Peaches%20with%20Sugared%20Scones%20and%20Vanilla%20Bean%20Whipped%20Cream"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br />makes 12 small scones<br /><br />2 cups plus 1/4 cup all-purpose flour<br />1/3 cup sugar<br />1 tablespoon baking powder<br />1/2 teaspoon sea salt<br />12 tablespoons cold unsalted butter, diced<br />2 extra-large eggs, lightly beaten<br />1/2 cup cold heavy cream<br />1 teaspoon of vanilla<br />...<br />egg yolk<br />course sanding sugar<br />....<br />1 cup of heavy cream<br />2 tablespoons of sugar<br />1 teaspoon of vanilla bean paste (or vanilla extract)<br />....<br />fresh peaches<br />sugar<br />lemon juice<br /><br />In a mixer, combine flour, sugar, baking powder and salt using the paddle attachment.  Cut the cold butter into 1/2 inch pieces.  Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas.  In a separate bowl, mix together eggs, whipping cream and vanilla with a fork.  Turn the mixer on low and slowly add the cream and egg mixture.  Turn off the mixer once added.<br /><br />Turn the dough out onto the floured surface.  Divide into 2.  Add some flour onto the top of the dough, then pat it out into a 2 disks - about 6 inches in diameter.  Cut the disks into 6 pieces like a pie.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-X3xzvrb5a1Al-ZywFKJ40-ATsG-tsZ6MCoPJBz5AddavylvZ1ni8aNEuOIKU3OrUkRJ7M1iB9y6UrIAoYk4deTIogovXGfmJdgsk64CbbwSIvekaXR861bE87fsMEq9Lo26L4nzFDE/s1600/IMG_9883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO-X3xzvrb5a1Al-ZywFKJ40-ATsG-tsZ6MCoPJBz5AddavylvZ1ni8aNEuOIKU3OrUkRJ7M1iB9y6UrIAoYk4deTIogovXGfmJdgsk64CbbwSIvekaXR861bE87fsMEq9Lo26L4nzFDE/s640/IMG_9883.JPG" width="640" /></a></div><br />Separate the pieces and put them on a parchment lined baking sheet.   Brush on a little bit of a beaten egg yolk, then top with sanding  sugar.<br /><br />Bake at 400 degrees for 10-12 minutes.    <br /><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBG0KkFlnq6QV2A5vii6sjaxRUyNjA0Fjw5V3uQ4dh1zMVANjyynpMz3b9kTiC7NpjlcuMQD_GFFhPINCBrvNAoBOe9Ch6qLzvi9wueOVxBSE9jPeRGZLDxjZFXbDcfLnX7MUPWRCYkY/s1600/IMG_9889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCBG0KkFlnq6QV2A5vii6sjaxRUyNjA0Fjw5V3uQ4dh1zMVANjyynpMz3b9kTiC7NpjlcuMQD_GFFhPINCBrvNAoBOe9Ch6qLzvi9wueOVxBSE9jPeRGZLDxjZFXbDcfLnX7MUPWRCYkY/s640/IMG_9889.JPG" width="640" /></a></div><br />They are non-stick, too.  Perfect for cookies and scones, of course.  <br />  <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3MCKuJ7MrQCMF9sG5M0YVlLRKEsW1WMlo0WCG_vdK8R5lYCazIv9JpyLOK2vNnk0CdTEuN7NGgGhvMCEZJzFBK9MioyJptUzreAWisCh8kwzhnukucgh5p0z01rLP3Ocd-wtDxYsmRU/s1600/IMG_9907.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR3MCKuJ7MrQCMF9sG5M0YVlLRKEsW1WMlo0WCG_vdK8R5lYCazIv9JpyLOK2vNnk0CdTEuN7NGgGhvMCEZJzFBK9MioyJptUzreAWisCh8kwzhnukucgh5p0z01rLP3Ocd-wtDxYsmRU/s640/IMG_9907.JPG" width="640" /></a></div><br />Whip heavy cream with sugar and vanilla bean paste until fluffy - about 3-4 minutes. <br /><br />Peel and slice peaches, then toss with lemon juice and sugar.  Serve scones sliced, topped with peaches and whipped cream. <br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F07%2Ffresh-peaches-with-sugared-scones-and.html&media=http%3A%2F%2F2.bp.blogspot.com%2F-42a2BBBB9s4%2FUehAik-BonI%2FAAAAAAAATAo%2Fwmqa_WJWEsI%2Fs640%2Fpeach-scones.jpg&description=Fresh%20Peaches%20with%20Sugared%20Scones%20and%20Vanilla%20Bean%20Whipped%20Cream"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />Back to the store :<br /><br />I'd love your help as I make final selections for the store.  What items do I often feature in my photos that you'd love to buy?  What sort of things would you like to see me carry?<br /><br /><br />If you want to pre-order the parchment paper sheets, just leave me a comment and I'll set some aside for you.  I'm thinking they will run about $12 for 200 sheets (that should be a year supply!).  What do you think?  Is that reasonable?  I'm verrrry open to feedback, so please, fire away! <script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Fresh Peaches with Sugared Scones | And... My New Store Coming Soon!

For last weekend's brunch I wanted to serve a dessert that was early day appropriate. I thought about strawberry shortcake, but the lo...

Minimalist Kitchen Idea

Privet Berry Blue | Color Swatch Feature of the Week

Fresh Peaches with Sugared Scones | And... My New Store Coming Soon!

Popular Posts

Blog Archive