Star-Spangled Sangria | 4th of July Outdoor Bar & Decorations

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhq78-b0lrkyPKrsM4XIq_NU3H0RUrGlRLjbI9Gap9vpSJprJa-1kewqemDNXWcKVqH3L3Px81gGkAQP_Ek7OgdpSf8uhtv2Imp9vXNYnD-Q1sdsxb6h_Q1xUaNCz7s7oovPmYycSunXS/s1600/4th+sangria.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVhq78-b0lrkyPKrsM4XIq_NU3H0RUrGlRLjbI9Gap9vpSJprJa-1kewqemDNXWcKVqH3L3Px81gGkAQP_Ek7OgdpSf8uhtv2Imp9vXNYnD-Q1sdsxb6h_Q1xUaNCz7s7oovPmYycSunXS/s640/4th+sangria.jpg" width="640" /></a></div><br />Another re-post from last year - one of my favorites!  <br />.....<br /><br />Sangria is one of my favorite Summer drinks... wait, is it that obvious?  Yes, this is my second Sangria post of the Summer.  This version was created especially for TheDaily.com for our 4th of July DIY Entertaining video.  To see the video, more details and recipes (including a Red, White & Blueberry Ice Cream Cake) from the shoot, <a href="http://jennysteffens.blogspot.com/2012/06/4th-of-july-video-shoot-for-thedailycom.html">click here</a>!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNx0gSu2C9qFDzasGJCqsVliwCl-7Gq9TDL20HY66d0KfOK7pdSwXRzFzWR5o7VpXAUzKdgVJ21aFCrF6USvy6Rad2RAOhgDH-p0K4eSwSRmlgIFrm04AYVT0b3dXqmkWR28SEToWpHneF/s1600/star-sangria.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNx0gSu2C9qFDzasGJCqsVliwCl-7Gq9TDL20HY66d0KfOK7pdSwXRzFzWR5o7VpXAUzKdgVJ21aFCrF6USvy6Rad2RAOhgDH-p0K4eSwSRmlgIFrm04AYVT0b3dXqmkWR28SEToWpHneF/s400/star-sangria.jpg" width="282" /></a> <i>Star-Spangled</i><br /><span style="font-size: large;">Sangria </span><br /><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F06%2Fstar-spangled-sangria-4th-of-july.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-7ISWSdIL8ko%2FT-xNpLlBR1I%2FAAAAAAAALKc%2FJfidD5DXUdY%2Fs400%2Fstar-sangria.jpg&description=Star-Spangled%20Sangria%0A%0ARed%2C%20White%20%26%20Blueberry%20Ice%20Cream%20Cake%2C%20Star-Spangled%20Sangria%2C%20Festive%20Flag%20Table%20Setting%20%26%20More%21%20%20%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F06%2Fstar-spangled-sangria-4th-of-july.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><br />1 bottle of white wine (pinot grigio works great)<br />1 cup of peach brandy<br />3 red apples<br />1 pint of blueberries<br />1/4 cup of sugar<br /><br />Cut the slices of the apples off of their cores into 4 large slices from each apple. Using a small star cookie cutter, cut a star out of each apple slice. Place the stars into the bottom of a pitcher. Add blueberries. Pour in the brandy and let the fruit soak in the brandy for at least an hour, and up to four hours. Add white wine to the fruit and brandy mixture. Stir in 1/4 cup of sugar, or more to taste.<br /><br />Serve chilled or with ice.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYa4hvzT6MMxWahfN056VepFcJwCVYJjtT8o4pvMEQX7Vvu5cOV2Frx0VjsolJH6IuyLd3ZIOnu1YmpDSHKINK8HkTBLkZsJ4q9y-tWJs44R7H5zazoydF-S1pgRCJYlLybpFe7IjVrwNp/s1600/IMG_8020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYa4hvzT6MMxWahfN056VepFcJwCVYJjtT8o4pvMEQX7Vvu5cOV2Frx0VjsolJH6IuyLd3ZIOnu1YmpDSHKINK8HkTBLkZsJ4q9y-tWJs44R7H5zazoydF-S1pgRCJYlLybpFe7IjVrwNp/s640/IMG_8020.JPG" width="640" /></a></div><br />I served the Spangled Sangria in Mason Jars with Berry Skewers.  Just thread red and blue berries on a wooden skewer.  Not only just for looks, they work great to keep your drink nice and cold when frozen, too!  Click below to continue reading after the break!<br /><br /><a name="more"></a><br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4rOoFSpou2qEJQqfBzWRwzFAF9AsV41lurl8bSzD9eQaM5vXCI5Pmk690XvdAEHnt6TOYqH0eFn5JnLaZ60pk1iYwU2lajTO6M2JCmSzIeYDUX8a4_FLuHSUbL8ZK1zvz13TaHHp3vyW/s1600/IMG_8024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS4rOoFSpou2qEJQqfBzWRwzFAF9AsV41lurl8bSzD9eQaM5vXCI5Pmk690XvdAEHnt6TOYqH0eFn5JnLaZ60pk1iYwU2lajTO6M2JCmSzIeYDUX8a4_FLuHSUbL8ZK1zvz13TaHHp3vyW/s640/IMG_8024.jpg" width="522" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Here I have a complete 4th of July Help Yourself Bar (my favorite kind) set up on our patio table... after all, isn't the bar always where everyone gathers?  Might as well make it a comfy place in the center of the party.  I added a navy pillow to my light blue and cream to instantly (and easily) update my patio decor for the holiday.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1YE-fy5-8o93P4eLXdDBumMBV-5X1hiix8wfhqLyUoB_YaAIWvRTOw0h86CBjVFYLMudg1W_vsbf2mHV73PNApMEhG21bdmyKVTYiA283iB1VNluDD6ku1-yBBrm5gW5bs4jh5bNxdDwV/s1600/IMG_8117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1YE-fy5-8o93P4eLXdDBumMBV-5X1hiix8wfhqLyUoB_YaAIWvRTOw0h86CBjVFYLMudg1W_vsbf2mHV73PNApMEhG21bdmyKVTYiA283iB1VNluDD6ku1-yBBrm5gW5bs4jh5bNxdDwV/s640/IMG_8117.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Another simple way to decorate your patio for the 4th?  I plopped some flags in my flower pots for a festive touch.  </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pBzXuomYvW6FiKMpIq4GZTlclfVfVpC19OzHLvpjGvdZHBaAFa-QnU4-4ELwznL46b3Z6vbMQKlrP5u2u8dDalKCW_q-bEoc9ZRdGWouCG8iA6wBA2nD3n7IyrVNtEL97D5CyLX52JMY/s1600/IMG_7963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2pBzXuomYvW6FiKMpIq4GZTlclfVfVpC19OzHLvpjGvdZHBaAFa-QnU4-4ELwznL46b3Z6vbMQKlrP5u2u8dDalKCW_q-bEoc9ZRdGWouCG8iA6wBA2nD3n7IyrVNtEL97D5CyLX52JMY/s640/IMG_7963.jpg" width="498" /></a></div>I made the star-shaped apple pieces by slicing apples, then cutting them out with a cookie cutter.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Jd5KAMM19kuwJYGb5VXEzrGTG7AuXlgxvv-leY4cmDDidO6HY2ZxXCNU8CSXAVSwI3R_3OUBQzR7SDxRO5tKQYhrhE1-72CS8jLOabXQOEvz0kmXlfBZXIp68rS7AajMclFoJHR_fKh3/s1600/star-party.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Jd5KAMM19kuwJYGb5VXEzrGTG7AuXlgxvv-leY4cmDDidO6HY2ZxXCNU8CSXAVSwI3R_3OUBQzR7SDxRO5tKQYhrhE1-72CS8jLOabXQOEvz0kmXlfBZXIp68rS7AajMclFoJHR_fKh3/s640/star-party.jpg" width="576" /></a></div><br /><a href="http://jennysteffens.blogspot.com/2012/06/4th-of-july-table-setting-red-white.html">Visit here to see the beautiful video they created and all of the details from the Star-Spangled 4th of July Party.</a><br /><br />

Star-Spangled Sangria | 4th of July Outdoor Bar & Decorations

Another re-post from last year - one of my favorites!  ..... Sangria is one of my favorite Summer drinks... wait, is it that obvious?  Yes, ...

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Summer Brew | Orange & Blueberry Wheat Beer

<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTzHdRuWPBZp7Ow9jNuRWtqbMx_qoRUmva2_6xVc-pjRQHxGqlG9cbpEZSvVF3wBXKyRmCBMjIt0x8k-E176hJDCeh4vQheBK1-_2dnhyu_ay39hSLZtAU-mLfcj-nyXwZJZl_Rwj13M/s1600/IMG_1468.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMTzHdRuWPBZp7Ow9jNuRWtqbMx_qoRUmva2_6xVc-pjRQHxGqlG9cbpEZSvVF3wBXKyRmCBMjIt0x8k-E176hJDCeh4vQheBK1-_2dnhyu_ay39hSLZtAU-mLfcj-nyXwZJZl_Rwj13M/s640/IMG_1468.JPG" width="640" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONmGEObObFLLgbbvK_EIZmvUaX7DOMFJKK1ExowO9KU4s2yoLQwBIAqXJtdyU9qFHFAt0gSmYZNQAxcV0kldPDHTlxsVgph6OJgkju0Pb33sE6C4UKeXe88BkBQ4Tju2GdVHbTxw8qMs/s1600/summer-brew_02.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjONmGEObObFLLgbbvK_EIZmvUaX7DOMFJKK1ExowO9KU4s2yoLQwBIAqXJtdyU9qFHFAt0gSmYZNQAxcV0kldPDHTlxsVgph6OJgkju0Pb33sE6C4UKeXe88BkBQ4Tju2GdVHbTxw8qMs/s400/summer-brew_02.jpg" width="262" /></a> Summer Brews are the best - refreshing, flavorful, citrus-y and light.  The original Summer Brew is beer mixed with vodka lemonade.  Delicious.  However, I'm a huge fan of wheat beers (Boulevard, Blue Moon, etc.) topped with an orange... so, I created my own version of a summer brew with fresh squeezed orange juice, vodka and wheat beer.  I garnished it with fresh blue berries and an orange slice to make it colorful and fun... it is, after all, a cocktail.<br /><br /><i>Orange & Blueberry</i><br /><span style="font-size: large;">Summer Brew</span><br /><i>4 cocktails</i><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2013%2F06%2Fsummer-brew-orange-blueberry-wheat-beer.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-rwQS3ZWIiE8%2FUcsYLfKz-iI%2FAAAAAAAAS1w%2FxE6leu_x_AE%2Fs400%2Fsummer-brew_02.jpg&description=Summer%20Brew%20Cocktail%20%3A%20Wheat%20Beer%20with%2C%20Vodka%2C%20Orange%20%26%20Blueberry"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><br />3 oranges, 2 juiced, 1 sliced<br />1/2 cup of water<br />1 tablespoon of sugar <br />1/4 cup of vodka<br />4 wheat beers (ex. Boulevard, Blue Moon)<br />Fresh Blue Berries<br /><br />Mix together the fresh orange juice, water, sugar and vodka just before the party - keep it cold in the refrigerator, then add the beer and garnishes when served. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5MJpVxFY6bzt3e0Pc2GRniKznjLdiypCtkKUokPyf_Q6jbwwpn9imKTQJn7P65vwIa6z_aaq_8e06_14pPGWN61DIdSLmXZ3wsFA1gG2s4QCZHt46SMwY4_fmXaaxXiWeUcXfVD5sWY/s1600/IMG_1503.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5MJpVxFY6bzt3e0Pc2GRniKznjLdiypCtkKUokPyf_Q6jbwwpn9imKTQJn7P65vwIa6z_aaq_8e06_14pPGWN61DIdSLmXZ3wsFA1gG2s4QCZHt46SMwY4_fmXaaxXiWeUcXfVD5sWY/s640/IMG_1503.JPG" width="640" /></a></div><br />Summer Brews are great for outdoor parties - more refreshing than wine on these hot summer evenings. <br /><br />Get the <a href="http://jennysteffens.blogspot.com/2013/06/brown-sugar-sesame-steak-kebab-marinade.html">Marinated Steak Kebabs recipe</a>, here. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmEgacu3eks4s4e1JG7KCP8COsVw_H7qnZIbEg_81s-reAIAmPrcWmKb358-Reywh5ku5YcequzWNSidgKlCduc9nhyphenhyphenuLK4ciIuwr27LFQBf-FFOU0WE-GJp3YEIc6fiO5Q3XROI41s4/s1600/IMG_1485.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmEgacu3eks4s4e1JG7KCP8COsVw_H7qnZIbEg_81s-reAIAmPrcWmKb358-Reywh5ku5YcequzWNSidgKlCduc9nhyphenhyphenuLK4ciIuwr27LFQBf-FFOU0WE-GJp3YEIc6fiO5Q3XROI41s4/s640/IMG_1485.jpg" width="426" /></a></div><br />See all of the details of my <a href="http://jennysteffens.blogspot.com/2013/06/an-outdoor-dinner-party-on-our-porch.html">Outdoor Dinner Party, here</a>. <script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Summer Brew | Orange & Blueberry Wheat Beer

Summer Brews are the best - refreshing, flavorful, citrus-y and light.  The original Summer Brew is beer mixed with vodka lemonade.  Delici...

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Nine Color Salad - The Perfect Spring Salad

<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ykyhbxm4uNG9WdkmOYQS5JYhciPk-MzRmPB2_Witrsm6jH_r3ITnfrbD8h5C9nN-7ABEWCmAYLEDaBMRIamDpEmTDDcAWQPjslnxNACNKkKAhQ-Uj3teZpvzy5S9sCqLBaZPNsW7YqM/s1600/IMG_2194.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_ykyhbxm4uNG9WdkmOYQS5JYhciPk-MzRmPB2_Witrsm6jH_r3ITnfrbD8h5C9nN-7ABEWCmAYLEDaBMRIamDpEmTDDcAWQPjslnxNACNKkKAhQ-Uj3teZpvzy5S9sCqLBaZPNsW7YqM/s640/IMG_2194.JPG" width="640" /></a></div><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2011%2F04%2Fnine-color-salad-spin-pizza.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-hQCYuY6uNNg%2FUUoPJ8w7bLI%2FAAAAAAAARfA%2FdnFklhU5CYw%2Fs400%2Fnine-salad.jpg&description=Spring%20Salad%20-%20The%20Nine%20Color%20Salad"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br />This "Nine Color Salad" is from a place in KC called Spin Pizza.  They specialize in gourmet wood fired pizzas with really high quality, simple ingredients.  This salad is so tasty.  I'm not sure if it is the combination of all of the different greens, or the crunch of the radishes and celery, or how the feta combines with the vinaigrette and coats the leaves of lettuce, but whatever it is - it is great.  And totally cravable.  Yes, a cravable salad.  This is how I recreated it for our friends last weekend:<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Vp_vS-JQt4FFmg5Hbex29d5n-WI2ahPxzr32lETqbKDEwKH1VwbpkNjHL-qJQJsE07T13hIeoPaA_Ix_AgpF_gbEqrFR61GfNn6j0TYXD7erq-zQvmdR6KAHHKg4FuANVXCXcjGMUtI/s1600/IMG_2198.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Vp_vS-JQt4FFmg5Hbex29d5n-WI2ahPxzr32lETqbKDEwKH1VwbpkNjHL-qJQJsE07T13hIeoPaA_Ix_AgpF_gbEqrFR61GfNn6j0TYXD7erq-zQvmdR6KAHHKg4FuANVXCXcjGMUtI/s640/IMG_2198.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_MSxqSWZgKNelNBKZ4utexQF_FaM5c8jKzmRvf0jsacEKZDIHwCP6nCWrjPP-Z7MRFSWVB7ICckPn8LHC05i2RcfBYwdkSnYQG01qkxzU_9NR35bYKfqUfXDEcazKzoVViO8AXWlX0s/s1600/nine-salad.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB_MSxqSWZgKNelNBKZ4utexQF_FaM5c8jKzmRvf0jsacEKZDIHwCP6nCWrjPP-Z7MRFSWVB7ICckPn8LHC05i2RcfBYwdkSnYQG01qkxzU_9NR35bYKfqUfXDEcazKzoVViO8AXWlX0s/s400/nine-salad.jpg" width="280" /></a></div><span style="font-size: large;">Nine Color Salad</span><br /><i>a cravable salad from Spin Pizza</i><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2011%2F04%2Fnine-color-salad-spin-pizza.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-hQCYuY6uNNg%2FUUoPJ8w7bLI%2FAAAAAAAARfA%2FdnFklhU5CYw%2Fs400%2Fnine-salad.jpg&description=Spring%20Salad%20-%20The%20Nine%20Color%20Salad"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br />Boston Bibb Lettuce<br />Radicchio <br />Radishes<br />Red Onion <br />Celery<br />Scallion<br />Feta Cheese<br />Roasted Cherry Tomatoes<br />Dried Italian Herbs<br />Olive Oil<br /><br />Red Wine Vinaigrette <br /><br />1/4 cup of Red Wine Vinegar<br />1 tablespoon Dijon Mustard<br />1 tablespoon Lemon Juice<br />1 teaspoon of Dried Italian Herbs<br />1 tablespoon of Sugar <br />2 teaspoons of Sea Salt<br />1 teaspoon of Cracked Pepper<br />1/2 cup of Olive Oil<br /><br />Roast the cherry tomatoes by drizzling them with a couple of tablespoons of olive oil, then sprinkling with dried Italian herbs.  Roast at 425 for 5-8 minutes.  Let them cool while you prepare, wash and chop the other salad ingredients.  To make dressing, shake together all of the ingredients in a jar or stir them together with a whisk.  Toss all of the ingredients and serve. <script src="//assets.pinterest.com/js/pinit.js" type="text/javascript"></script>

Nine Color Salad - The Perfect Spring Salad

This "Nine Color Salad" is from a place in KC called Spin Pizza.  They specialize in gourmet wood fired pizzas with really high qu...

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White Peach Sangria | Summer Cocktail Recipes

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8a9gRyh6huemVuVFfRsFI-GhJDd70kcULQv74nmtMkddL12jEj47GgzAzY60qm9JPHkrByUfDgt7t3kPFrXNDyrjcGQQ_1RoCVqhoF38hZS7BSyf0PGNboESuPT-imOGSyvtNuy9XFtmA/s1600/IMG_7289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8a9gRyh6huemVuVFfRsFI-GhJDd70kcULQv74nmtMkddL12jEj47GgzAzY60qm9JPHkrByUfDgt7t3kPFrXNDyrjcGQQ_1RoCVqhoF38hZS7BSyf0PGNboESuPT-imOGSyvtNuy9XFtmA/s640/IMG_7289.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>I can't think of a better (and easier) drink to make for a Summer party than White Peach Sangria.  It is beautiful, easy to drink, refreshing, can easily be made in large quantities... and as potent as you want.  Sounds perfect to me.<br /><br />If you're serving this at a celebration (or just a Saturday night...) try using half Proseco, an inexpensive Italian sparkling wine, for a little more festivity. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPgJK-P9_YyBQwZ6F4Wle2C7QuBTYtoIkbYTJPQ8vaaQ1hYNSjI-ZQJ1itI4lNaIJBGVx3kTkASTUMGlcAYXrEh7WTvbKV6ZAf8s585iCKqbR4AAke0bmk94GPFbs6bNyIhP6Iah8SMxs/s1600/IMG_7354.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHPgJK-P9_YyBQwZ6F4Wle2C7QuBTYtoIkbYTJPQ8vaaQ1hYNSjI-ZQJ1itI4lNaIJBGVx3kTkASTUMGlcAYXrEh7WTvbKV6ZAf8s585iCKqbR4AAke0bmk94GPFbs6bNyIhP6Iah8SMxs/s640/IMG_7354.jpg" width="425" /></a></div>I served these at my <a href="http://jennysteffens.blogspot.com/2012/06/ladies-night-cocktail-party-on-patio.html" target="_blank">Ladies Night Patio Party</a> in my new rustic <a href="http://gan.doubleclick.net/gan_click?lid=41000613802301094&pubid=21000000000393866" target="_blank">French Fleur de Lys</a> glasses- I think they are the perfect casual, but elegant glass for sangria. <br /><br /><br /><span style="font-size: large;">White Peach Sangria</span><br /><i>the perfect summer drink</i><br /><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F06%2Fwhite-peach-sangria-summer-cocktail.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-RRGzqFD8bjM%2FT84YG0WYyVI%2FAAAAAAAAKpk%2FIXfKE7y8R_s%2Fs640%2FIMG_7354.jpg&description=White%20Peach%20Sangria%20-%20so%20light%20and%20refreshing%21%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F06%2Fwhite-peach-sangria-summer-cocktail.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a><br /><br />1 large 750ml bottle of Pinot Grigio (or any other white wine you like)<br /><br />1 cup of Peach Brandy<br /><br />2 tablespoons of sugar (you can add more if you like it a little sweeter)<br /><br />4 peaches, sliced with skin on<br /><br />1 orange, sliced<br /><br />Ice (optional)<br /><br />In a large pitcher (or two) combine all of the ingredients, stirring until the sugar has dissolved.  Serve chilled or with ice.<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQriDWGYw37wrLAnDaV6YHPFeEqe12oo5zdHrXZDU8FcvfF8EMLllm6ky0U7wafWxRUPj_WybbSpMVB0hzdPC8VCqgQLfQCZZ9nPZThY0vspgCG4aVs6BLFkNuSk-Be3Rs0W93KYydl7BX/s1600/IMG_7296.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQriDWGYw37wrLAnDaV6YHPFeEqe12oo5zdHrXZDU8FcvfF8EMLllm6ky0U7wafWxRUPj_WybbSpMVB0hzdPC8VCqgQLfQCZZ9nPZThY0vspgCG4aVs6BLFkNuSk-Be3Rs0W93KYydl7BX/s640/IMG_7296.jpg" width="452" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XiAoin_mmPM_5bwEw99tl-n9evgMSkAoJZeNzyoQggQ-KFxWcw2li5NQT1I8KCGp1DMhdoFVbP_syFcjlK4hkc9fhWfdCACgI_4rsi-O0G6y9qhjwxrPcX2zjjstC_5GcL8R81b0ODyf/s1600/patio-party.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2XiAoin_mmPM_5bwEw99tl-n9evgMSkAoJZeNzyoQggQ-KFxWcw2li5NQT1I8KCGp1DMhdoFVbP_syFcjlK4hkc9fhWfdCACgI_4rsi-O0G6y9qhjwxrPcX2zjjstC_5GcL8R81b0ODyf/s640/patio-party.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">For the complete menu and all of the recipes from my <a href="http://jennysteffens.blogspot.com/2012/06/ladies-night-cocktail-party-on-patio.html" target="_blank">Ladies Night Patio Party</a>, click here!</div><br />

White Peach Sangria | Summer Cocktail Recipes

I can't think of a better (and easier) drink to make for a Summer party than White Peach Sangria.  It is beautiful, easy to drink, refre...

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Grilled Artichokes with Lemon Garlic Caper Aioli | Easy Summer Entertaining Recipes

<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1rFbGbkwQtToMOi9N-2GriBNbeg-f0KpAzxtET1X4er5o7w-wp7_70OsKyyUbTdFRdHAojtQ3vq5TqMkr2NPjhzWVlEc9oZiVtavcW5U3SCALRSlVdEqA8UQK16EKlI2hsJO1vaol0Un/s1600/IMG_6233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1rFbGbkwQtToMOi9N-2GriBNbeg-f0KpAzxtET1X4er5o7w-wp7_70OsKyyUbTdFRdHAojtQ3vq5TqMkr2NPjhzWVlEc9oZiVtavcW5U3SCALRSlVdEqA8UQK16EKlI2hsJO1vaol0Un/s640/IMG_6233.JPG" width="640" /></a></div><br />This is one of my all time favorite 'restaurant' recipes.  Anytime I go to a restaurant and I see grilled artichokes on the menu, I order them.  I've found that I like them best when simply grilled with a little bit of seasoning and a great dipping sauce.  I used to be intimidated by making a dipping sauce- especially those named 'aioli' until I discovered that 'aioli' is mayonnaise...  Now I use mayonnaise as a base to make all kinds of great dipping sauces- this lemon and caper is one of my favorites.  It is great with grilled shrimp, too- a favorite from my catering days.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONcWsfWjHZt9j5jI063yOf2Mn7HpTHgCJXayuEhmikObJXxC17A3R2mHV_OZAnIauPIYODxrK-FITI3WcUo-Z60_16AY2yptY4CVyurXRQW7-Xu3flajWX5EocQe_a_dNSyFXCvFUpVO0/s1600/grilled-artichokes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhONcWsfWjHZt9j5jI063yOf2Mn7HpTHgCJXayuEhmikObJXxC17A3R2mHV_OZAnIauPIYODxrK-FITI3WcUo-Z60_16AY2yptY4CVyurXRQW7-Xu3flajWX5EocQe_a_dNSyFXCvFUpVO0/s1600/grilled-artichokes.jpg" /></a></div><br /><a class="pin-it-button" count-layout="horizontal" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F05%2Fgrilled-artichokes-with-lemon-garlic.html&media=http%3A%2F%2F1.bp.blogspot.com%2F-_cFFoMGvuqg%2FT7p87A4y-AI%2FAAAAAAAAKTk%2FcbZLsNIHscM%2Fs1600%2Fgrilled-artichokes.jpg&description=Grilled%20Artichokes%20with%20Lemon%20Caper%20Garlic%20Aioli%20%7C%20Easy%20Summer%20Entertaining%20Recipes%20from%20Jenny%20Steffens%20%0A%0Ahttp%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F05%2Fgrilled-artichokes-with-lemon-garlic.html"><img border="0" src="//assets.pinterest.com/images/PinExt.png" title="Pin It" /></a> <br /><br /><span style="font-size: large;">Grilled Artichokes</span><br /><i>with a Lemon Garlic Caper Aioli</i><br /><br />3 artichokes, quartered<br />2 tablespoons of olive oil<br />1 clove of garlic<br />1 tablespoon of sea salt + 2 teaspoons<br />1 teaspoon of cracked pepper<br /><br />for the aioli:<br />3/4 cup of mayonnaise<br />1/2 cup of sour cream <br />1 lemon, the juice of<br />1 clove of garlic <br />2 tablespoons of capers (or more, if you'd like)<br />1 teaspoon of sea salt<br />1/2 teaspoon of cracked pepper<br /><br />Combine olive oil and 1 clove of garlic cut in slices.  Let the garlic infuse into the oil while you are preparing the artichokes.<br /><br />Cut the artichokes in quarters, lengthwise.  Fill a medium saucepan with water with 1 tablespoon of sea salt.  Bring to a boil.  Add artichoke quarters and cook for 10 minutes until tender.  Remove from water and let them cool on a baking sheet.  If you are preparing these ahead of time, you can refrigerate them at this point up to over night.<br /><br />Before grilling, brush the garlic infused olive oil onto all sides of the artichoke hearts.  Sprinkle with salt and pepper.  Grill for 2-3 minutes on each side until there is a nice char on the leaves.<br /><br />For the sauce, stir together mayonnaise, sour cream, lemon juice, garlic capers, salt and pepper.   Add more lemon, salt and/or pepper to taste. <br /><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNb5WXSpanhbhUcvPLDQvvk7zseQTF6egdUDW3DOc5ZzH5UhE_ZOu7nXI-KNtCjokcFNu_knvAZGRY0NG6oNjnF8stL8X_cgTqWK4BbUoIHyz1SRwB0xZdLuaSkk9l2plkaXWZrZc0usdk/s1600/IMG_6297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNb5WXSpanhbhUcvPLDQvvk7zseQTF6egdUDW3DOc5ZzH5UhE_ZOu7nXI-KNtCjokcFNu_knvAZGRY0NG6oNjnF8stL8X_cgTqWK4BbUoIHyz1SRwB0xZdLuaSkk9l2plkaXWZrZc0usdk/s640/IMG_6297.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhyphenhyphenfLKn6bPVh9BpdYWLhobbxyclnU8ZW_LWkXr9pgaUoaem3AdWd1trQtM6IIZsagulVEHjdkooWo30NsMoInVQ2ZBeZ_es1_IS6MqLhI0gsbrNPvBUosvxxb4Aw5dXb5_5GAdLWvTqqG/s1600/IMG_6298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>The grilled artichokes are the perfect compliment to Grilled Prosciutto & Fresh Mozzarella toasts... recipe coming soon!<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh06Q-ZfD-dCjBwlsFj6aOwI6XS54Qw7g3DbpeNGeb2Gtv8eE4fCCtR1EBvqEbob3fQoDDc5fk1pGuRIt3dMhbVLEJF17-3BzePaHS3AZv9Z8OCMNLCMufvZtRayVluzuzpn_7Bm8IksDpi/s1600/IMG_6278.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh06Q-ZfD-dCjBwlsFj6aOwI6XS54Qw7g3DbpeNGeb2Gtv8eE4fCCtR1EBvqEbob3fQoDDc5fk1pGuRIt3dMhbVLEJF17-3BzePaHS3AZv9Z8OCMNLCMufvZtRayVluzuzpn_7Bm8IksDpi/s640/IMG_6278.JPG" width="640" /></a><br /><br /><script type="text/javascript" src="//assets.pinterest.com/js/pinit.js"></script>

Grilled Artichokes with Lemon Garlic Caper Aioli | Easy Summer Entertaining Recipes

This is one of my all time favorite 'restaurant' recipes.  Anytime I go to a restaurant and I see grilled artichokes on the menu, I ...

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The Best Homemade Biscuits - So, So Simple

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLJ2h-1RUrt41RSZsMy6qUardFgp5OggRSAt4DXw2s17_w-uxVrsCFwwphCFTS1untw0lsq4Nf060CyFlChgXvrglvthbRVHw2xIkaWQawzAXFdKcFE74wlZkUOaksEIQGq_J1aa9_lgOz/s1600/IMG_5525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLJ2h-1RUrt41RSZsMy6qUardFgp5OggRSAt4DXw2s17_w-uxVrsCFwwphCFTS1untw0lsq4Nf060CyFlChgXvrglvthbRVHw2xIkaWQawzAXFdKcFE74wlZkUOaksEIQGq_J1aa9_lgOz/s640/IMG_5525.jpg" width="640" /></a></div><br /><br />Homemade Biscuits : Another tribute to the simple things... and another excuse to put my new <a href="http://jennysteffens.blogspot.com/2012/05/baking-pantry-in-cabinet.html" target="_blank">Baking Pantry</a> to use.<br /><br />Real biscuits are so good.  The way the crumble, are buttery and flaky, and dense but light at the same time.  So, so good.  Think they're too indulgent to make for yourself?  Consider replacing the side of potatoes, or rice you were planning to serve for dinner with a biscuit - a worthy swap!  I love to fix these when we're having something really healthy like sliced seared flank steak with grilled vegetables.  What can I say, I need <i>something</i> indulgent at every meal.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIKVx9g6sArpKgl68s5l1DQ-ophpZU295OZST3fZymRe4Y2QpKFOW3usHFFeq7GIl5vkyA-a6hLjAlG-sxKaR42di83hAAP1FuYcjSAGZ5ubPlKfVt4_ehJdJ7V-3MJybzSJhUj7VTm0R/s1600/IMG_5525.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwIKVx9g6sArpKgl68s5l1DQ-ophpZU295OZST3fZymRe4Y2QpKFOW3usHFFeq7GIl5vkyA-a6hLjAlG-sxKaR42di83hAAP1FuYcjSAGZ5ubPlKfVt4_ehJdJ7V-3MJybzSJhUj7VTm0R/s640/IMG_5525.jpg" width="446" /></a></div><div style="text-align: left;"><span style="font-size: small;"><i>Homemade Buttermilk</i></span></div><div style="text-align: left;"><span style="font-size: x-large;">Biscuits </span></div><div style="text-align: left;"></div><div style="text-align: left;">2 cups all-purpose flour (plus more for the board and cutting)<br />1 tablespoon baking powder<br />1 1/2 teaspoons kosher salt<br />12 tablespoons (1 1/2 sticks) cold unsalted butter, diced<br />1/2 cup cold buttermilk, shaken<br />1 cold extra-large egg</div><div class="instruction">Preheat the oven to 425 degrees F.</div><br />Place 2 cups of flour, the baking powder, and salt in the bowl of a mixer with the paddle attachment.  Add butter and mix on low until it is a rough mixture.  In a small measuring cup, combine the buttermilk and egg and beat lightly with a fork.   Add the buttermilk mixture to the flour mixture and mix only until moistened.  <br /><br />Dump out onto a well-floured board and knead lightly about 6 times to shape into a 2-3 inch high disk.  Using a round cutter, cut biscuits.  If you don't have a round biscuit cutter, you can use the rim of a glass or small bowl... or whatever else you can find!  Place biscuits on a baking sheet lined with a Silpat liner.  Bake for 18-20 minutes, just until they begin to brown on top slightly.  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jbRgcq1owPfzQ2aIgCPlNPoRKBdEbfaPCoD3ejDf2PX37yaU1vEvfhGgquC9VzsCM6pGy9Ve0fqLo3vpBO8doVyl6YRTRUTM8jpVYBf2WmpirVBytmz1-GptG01Qvob2kNp5GgiGZQhyphenhyphen/s1600/IMG_5509.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2jbRgcq1owPfzQ2aIgCPlNPoRKBdEbfaPCoD3ejDf2PX37yaU1vEvfhGgquC9VzsCM6pGy9Ve0fqLo3vpBO8doVyl6YRTRUTM8jpVYBf2WmpirVBytmz1-GptG01Qvob2kNp5GgiGZQhyphenhyphen/s640/IMG_5509.jpg" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Next time you're headed to someone's house for dinner, give them as a gift with some homemade blackberry jam - that is a lot easier to make that you might think.  Such a treat!<br /><br /><div class="" style="clear: both; text-align: center;">Coming soon... homemade blackberry jam recipe! </div><div class="" style="clear: both; text-align: center;"><br /></div><div class="" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcA8Tc3Mi7RT3Sh0u1vgSKSa0P4N63UuLlDiIKoXWXckZIaykZ9vSM0Sj7MqYuyqRSpd9nl8ovVUMXPl1gifKHThoygbuwkGz86wWlboQ7HWmQUY8-Gme6SJN6LlIe6invzKVEq-Nr-OeV/s1600/baking.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcA8Tc3Mi7RT3Sh0u1vgSKSa0P4N63UuLlDiIKoXWXckZIaykZ9vSM0Sj7MqYuyqRSpd9nl8ovVUMXPl1gifKHThoygbuwkGz86wWlboQ7HWmQUY8-Gme6SJN6LlIe6invzKVEq-Nr-OeV/s400/baking.jpg" width="266" /></a>For more baking inspiration - see my mini <a href="http://jennysteffens.blogspot.com/2012/05/baking-pantry-in-cabinet.html" target="_blank">Baking Pantry Upgrade</a>... it will make you want to head to The Container Store!</div>

The Best Homemade Biscuits - So, So Simple

Homemade Biscuits : Another tribute to the simple things... and another excuse to put my new Baking Pantry to use. Real biscuits are so goo...

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Planted Pansies Centerpiece | Spring Centerpiece | Mother's Day Centerpiece

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGfEYlZ7pcnvTkQoKp6BG1xJU8EZynI3VSleJUzb6uJD0YIxd5TOC1JPLHXqCltI9Psm9DJuIBJl66zKWWA5DX04sFdpU6zgeJ_QHStIjP6hkYNEL9-PCn2LAapt8GyoYKOz90fHaN0QrC/s1600/IMG_4524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGfEYlZ7pcnvTkQoKp6BG1xJU8EZynI3VSleJUzb6uJD0YIxd5TOC1JPLHXqCltI9Psm9DJuIBJl66zKWWA5DX04sFdpU6zgeJ_QHStIjP6hkYNEL9-PCn2LAapt8GyoYKOz90fHaN0QrC/s640/IMG_4524.JPG" width="640" /></a></div><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F04%2Fplanted-pansies-centerpiece-spring.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-3fcVhdP1e9s%2FUYsXcox1dZI%2FAAAAAAAASOE%2FeJvA4ust52A%2Fs640%2Fmothers-day.jpg&description=Mother%27s%20Day%20Planted%20Pansie%20Centerpiece%20%26%20Gift%20Idea"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br />  <br />It is no secret that I like planted flowers indoors - I love that they are seasonal, last longer than cut flowers and are usually much less expensive.  Do you know how much it would have cost me to make a floral arrangement to fill this pewter bowl- especially if I had it done at a floral shop.  Hundreds.  Hundreds!  For $12 I made this very sweet and seasonal centerpiece that would great for Mother's Day... or any other occasion like a Tuesday?  <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJFP3r-WiXK-5VAjK59SDEMCoXY9iLMMUCX5B6RokqVmgWhJKIAU7fYFuxhQJXDKhoifxMe8wC7-RRV5lx_vqLfIJKtU-OSpIXC_Sza13NTZRLiLYtiSF6lv365InLJl4upN-25xUW53t/s1600/IMG_0007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJFP3r-WiXK-5VAjK59SDEMCoXY9iLMMUCX5B6RokqVmgWhJKIAU7fYFuxhQJXDKhoifxMe8wC7-RRV5lx_vqLfIJKtU-OSpIXC_Sza13NTZRLiLYtiSF6lv365InLJl4upN-25xUW53t/s640/IMG_0007.JPG" width="640" /></a></div><br />Use potting soil to fill the container.  After a couple of days the flowers should be transferred to a pot, as this bowl doesn't have any drainage.  It will work great for about 5-7 days, though.   <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RWkdLlEPqobbQjU8USLECgOwLVl_y19PLO2oISCW6JzPLywUT1XrbN5-O7dNWDctkl8c6GiYNw6pyMA9T5iN7LJ4P65qfWQF5dniziGQavIsR3aR_tWhis0AH1_ojr4P-FeFFcgRFY_Z/s1600/IMG_0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8RWkdLlEPqobbQjU8USLECgOwLVl_y19PLO2oISCW6JzPLywUT1XrbN5-O7dNWDctkl8c6GiYNw6pyMA9T5iN7LJ4P65qfWQF5dniziGQavIsR3aR_tWhis0AH1_ojr4P-FeFFcgRFY_Z/s640/IMG_0017.JPG" width="640" /></a></div><br />Start by placing the flowers around the perimeter of the bowl, then fill in with soil.  Pack them in tight for a full effect.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC807IErZZRXGNpibGKB-YSnzI1r52cWrS1WFdDGNJHKKZH9toznbCa66Btfvioa1TcaTiA7GHJ8svuapjdc1P6pJTx4S_DFqG_7eZ32ONm8qqBt01T5NJX-xvvGyZPpq1yQy88j3xM48Z/s1600/IMG_0024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC807IErZZRXGNpibGKB-YSnzI1r52cWrS1WFdDGNJHKKZH9toznbCa66Btfvioa1TcaTiA7GHJ8svuapjdc1P6pJTx4S_DFqG_7eZ32ONm8qqBt01T5NJX-xvvGyZPpq1yQy88j3xM48Z/s640/IMG_0024.JPG" width="640" /></a></div><br />Use moss to cover any exposed dirt... not a lovely sight on the dining table.<br /><br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F04%2Fplanted-pansies-centerpiece-spring.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-CtsgkgJR6O0%2FT4Lw-S2NnCI%2FAAAAAAAAJn4%2Fp_iqcBMBl38%2Fs640%2FIMG_4526.jpg&description=Pansies%20Spring%20Flower%20Centerpiece%20%23SpringCenterpiece"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJfKTGvTWitA6UnaBlZx4p0CzX1fiwV0PTYGYdeyOywIGWgUzJgcDfEHs18absbCuRHuYkZvoZZdu4uklTKkliJNCC6SJdl2FCAsANhj1b4UyzjWQGfxWjiTV9DSKUN7LyRmySGZJZ49l/s1600/IMG_4526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnJfKTGvTWitA6UnaBlZx4p0CzX1fiwV0PTYGYdeyOywIGWgUzJgcDfEHs18absbCuRHuYkZvoZZdu4uklTKkliJNCC6SJdl2FCAsANhj1b4UyzjWQGfxWjiTV9DSKUN7LyRmySGZJZ49l/s640/IMG_4526.jpg" width="484" /></a><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F04%2Fplanted-pansies-centerpiece-spring.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-CtsgkgJR6O0%2FT4Lw-S2NnCI%2FAAAAAAAAJn4%2Fp_iqcBMBl38%2Fs640%2FIMG_4526.jpg&description=Pansies%20Spring%20Flower%20Centerpiece%20%23SpringCenterpiece" style="margin-left: 1em; margin-right: 1em;"></a><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F04%2Fplanted-pansies-centerpiece-spring.html&media=http%3A%2F%2F3.bp.blogspot.com%2F-CtsgkgJR6O0%2FT4Lw-S2NnCI%2FAAAAAAAAJn4%2Fp_iqcBMBl38%2Fs640%2FIMG_4526.jpg&description=Pansies%20Spring%20Flower%20Centerpiece%20%23SpringCenterpiece" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"> Lovely</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Fs3mQvEf1wq4mufTWgXCrYpE3KjwtDNHsvz-t0aVbpXM_sSattrGACrD2eivCpWEmEyfqcUjkHoB16d6g_skEH1C5IWcg-bhCkZfMHTFKN6AnDUn7JMwIH57V9bFdc_bqStJwaSCgwE/s1600/mothers-day.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-Fs3mQvEf1wq4mufTWgXCrYpE3KjwtDNHsvz-t0aVbpXM_sSattrGACrD2eivCpWEmEyfqcUjkHoB16d6g_skEH1C5IWcg-bhCkZfMHTFKN6AnDUn7JMwIH57V9bFdc_bqStJwaSCgwE/s640/mothers-day.jpg" width="156" /></a></div> Here is the easy-to-pin strip!<br /><a data-pin-config="beside" data-pin-do="buttonPin" href="http://pinterest.com/pin/create/button/?url=http%3A%2F%2Fjennysteffens.blogspot.com%2F2012%2F04%2Fplanted-pansies-centerpiece-spring.html&media=http%3A%2F%2F4.bp.blogspot.com%2F-3fcVhdP1e9s%2FUYsXcox1dZI%2FAAAAAAAASOE%2FeJvA4ust52A%2Fs640%2Fmothers-day.jpg&description=Mother%27s%20Day%20Planted%20Pansie%20Centerpiece%20%26%20Gift%20Idea"><img src="//assets.pinterest.com/images/pidgets/pin_it_button.png" /></a><br /><div class="separator" style="clear: both; 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Planted Pansies Centerpiece | Spring Centerpiece | Mother's Day Centerpiece

  It is no secret that I like planted flowers indoors - I love that they are seasonal, last longer than cut flowers and are usually much les...

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The Best Mac and Cheese Recipe | Baked Macaroni and Cheese

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYNI9WcC8hlBQa5VS982zENgVb0yrr-Iyyr25MxFaRk_JHY8-quQxC3i6dOCuleLaM4et81QLoBrbPNtG7d0WaATUKg5PIeapcwtEytsDGaVANJZAdGiPtQrBPFmkB-NzJ_YwjZEx3k0/s1600/IMG_1354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYNI9WcC8hlBQa5VS982zENgVb0yrr-Iyyr25MxFaRk_JHY8-quQxC3i6dOCuleLaM4et81QLoBrbPNtG7d0WaATUKg5PIeapcwtEytsDGaVANJZAdGiPtQrBPFmkB-NzJ_YwjZEx3k0/s640/IMG_1354.JPG" width="640" /></a></div><br />I remember being at my Grandma Steffens' house when I was about 6 or 7 and she asked what I wanted for lunch.  Macaroni and Cheese.  It was the only thing I would eat when I was younger.  It was an obsession.  A problem.  The only macaroni and cheese I would eat came from a blue box.  In fact, at least once a week you can bet that I'm still treating myself to a box of Kraft Macaroni and Cheese.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmamI-EPMqHH2PVD0yIZBefMSOcLFKfUv7wu3BR3GBu4rqoSdZ0yQcc7lgBtTgrUECzg8iIW0DphJz6fmIQCd9LB329xmaZNTONu8VDxwn7isikTdT8Q2uAYYJ80Xy3n8-Dr-kEgdEi_w/s1600/IMG_1357.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmamI-EPMqHH2PVD0yIZBefMSOcLFKfUv7wu3BR3GBu4rqoSdZ0yQcc7lgBtTgrUECzg8iIW0DphJz6fmIQCd9LB329xmaZNTONu8VDxwn7isikTdT8Q2uAYYJ80Xy3n8-Dr-kEgdEi_w/s640/IMG_1357.jpg" width="435" /></a></div><br />On that day at my Grandma's house I can remember her pulling a casserole dish out of the oven and putting it on the table.  The top had a layer of bubbling cheese.  I was terrified.  What was is?  Doesn't she know that Macaroni and Cheese is cooked in a saucepan, not a casserole dish?  Where was the powdered yellow-orange cheese?! <br /><br />I'm not suggesting you should make this Baked Mac and Cheese recipe for your very picky 6-year-old, but I guarantee will be a big hit with anyone over the age 12.  Or 18, maybe.  If you really want to go for it... try my <a href="http://jennysteffens.blogspot.com/2011/04/lobster-mac-and-cheese-recipe-best.html" target="_blank">Lobster Mac and Cheese</a> - great for Valentine's Day...  Would be great with a <a href="http://jennysteffens.blogspot.com/2011/12/filet-mignon-filet-of-beef-seared.html" target="_blank">Pan-Seared Filet Mignon</a>!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9zsxFfHlbBChEn-_Q-rXswPju6ipsbXDsLQEtNSRzkwRO49zpvtHQXIhqGgham2xVdj092HMbavra05e1Vd5NruWa1jolM5N470W93Lq0JgbeKn4XnTTpy-ueer4YpT_ZHOzNypGMXE/s1600/IMG_1351.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE9zsxFfHlbBChEn-_Q-rXswPju6ipsbXDsLQEtNSRzkwRO49zpvtHQXIhqGgham2xVdj092HMbavra05e1Vd5NruWa1jolM5N470W93Lq0JgbeKn4XnTTpy-ueer4YpT_ZHOzNypGMXE/s320/IMG_1351.JPG" width="320" /></a></div><span style="font-size: large;">Baked Mac and Cheese</span><br /><span style="font-size: large;"><i><span style="font-size: small;">beyond the blue box</span></i> </span><br /><br />1 pound of macaroni<br />sea salt<br />1 stick of butter<br />1/2 cup of flour<br />4 cups of milk<br />12 ounces of cheddar, shredded<br />8 ounces of havarti cheese, shredded<br />1/2 teaspoon of cracked pepper <br />4 slices of bread, for crumbs<br /><br /><div style="text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmamI-EPMqHH2PVD0yIZBefMSOcLFKfUv7wu3BR3GBu4rqoSdZ0yQcc7lgBtTgrUECzg8iIW0DphJz6fmIQCd9LB329xmaZNTONu8VDxwn7isikTdT8Q2uAYYJ80Xy3n8-Dr-kEgdEi_w/s1600/IMG_1357.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a>Bring a large pot of water to boil.  Add a couple of tablespoons of sea salt. </div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGU9aH8zHxYOo2Tp0P2Z9ZtXh9W1FFyvNFxIimMOvfEf3TNM0Y9EwrzDcHMSWk0vP_lhKFjepFOu1r9mkdFUx-Eyz7Fg6hWc817x8lN1ylDlVMx082bNNHNFke3TORO5vu8EPvxU8F8iM/s1600/IMG_1333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGU9aH8zHxYOo2Tp0P2Z9ZtXh9W1FFyvNFxIimMOvfEf3TNM0Y9EwrzDcHMSWk0vP_lhKFjepFOu1r9mkdFUx-Eyz7Fg6hWc817x8lN1ylDlVMx082bNNHNFke3TORO5vu8EPvxU8F8iM/s640/IMG_1333.JPG" width="640" /></a></div><br />In a saucepan, melt 6 tablespoons of butter on medium low heat.  Stir in flour.  Cook butter and flour for 1 minute, while stirring.  Whisk in milk.  Cook over heat while whisking, until smooth.  Cook for 5 minutes on medium until thickened and bubbly.  The mixture should coat the back of a spoon.  Remove from heat. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnoccFUDDLX5Mi5mCYZgePQX1Of37RNNwgvgGVhe6cSiEpQEztWAYOXIf85CWB5BarI5iv6JyqxffZTmIY7bEmBB0mTppsPAxoEqKpY90wYJDVzdkHLDTPnkXxEX3syXeCqrTnNgTEr24/s1600/IMG_1338.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnoccFUDDLX5Mi5mCYZgePQX1Of37RNNwgvgGVhe6cSiEpQEztWAYOXIf85CWB5BarI5iv6JyqxffZTmIY7bEmBB0mTppsPAxoEqKpY90wYJDVzdkHLDTPnkXxEX3syXeCqrTnNgTEr24/s640/IMG_1338.JPG" width="640" /></a></div><br />Add shredded cheeses, stirring until melted and smooth.  Season with cracked pepper.  Set aside.<br /><br />Cook pasta until almost done - making sure it is not completely cooked.  Strain the pasta.  Add pasta into the cheese sauce and stir to coat the pasta.  Pour into a baking dish. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirkGbVUgnE0lta5xU9B12wODxiVWjrASx4V6rdkd0w5lAPiX3sfYdvW-07VLGqH5_u3vvMnEDISG4SK85kd3-RBCER6RLT-veK4RfkkjrACmenBLM6VVJywC_tMgo0qzgRFjX_nZLCAzs/s1600/IMG_1345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirkGbVUgnE0lta5xU9B12wODxiVWjrASx4V6rdkd0w5lAPiX3sfYdvW-07VLGqH5_u3vvMnEDISG4SK85kd3-RBCER6RLT-veK4RfkkjrACmenBLM6VVJywC_tMgo0qzgRFjX_nZLCAzs/s640/IMG_1345.JPG" width="640" /></a></div><br /><br />To make breadcrumbs, pulse bread in a food processor until it is in fine crumbs.  In a small skillet, melt remaining two tablespoons of butter, add the bread crumbs and cook over medium heat until they have toasted.  Sprinkle breadcrumbs on the top of the macaroni.  Bake at 350 degrees for 20-25 minutes, until bubbly.  <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH68voVJNPpHBjaBqTA8B3i1NUEFMF2s3PjA1nUXDthqKuVN-mZiVvmtsoqwMyWoRd4VnkAiyEgLGA4g0P6Xdg3BjYgSgP8YBAgZiy7Gc5wHB9v0LF-dxA618PaaAAvwOilahA8qnS5WQ/s1600/IMG_1356.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH68voVJNPpHBjaBqTA8B3i1NUEFMF2s3PjA1nUXDthqKuVN-mZiVvmtsoqwMyWoRd4VnkAiyEgLGA4g0P6Xdg3BjYgSgP8YBAgZiy7Gc5wHB9v0LF-dxA618PaaAAvwOilahA8qnS5WQ/s640/IMG_1356.JPG" width="640" /></a> </div>

The Best Mac and Cheese Recipe | Baked Macaroni and Cheese

I remember being at my Grandma Steffens' house when I was about 6 or 7 and she asked what I wanted for lunch.  Macaroni and Cheese.  It ...

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